Honghu Restaurant is very close, less than ten minutes by car.
Gu Baozhu stood at the entrance, looking up at the historical plaque, and couldn't help but sniff, it smelled so good.
It's dinner time now. Shenzhen City is also an open coastal city, and the people coming and going are all wealthy businessmen from the port city.
Even among the local people, there are still many people who are not short of money, so as soon as they arrive at the hotel, Honghu Restaurant, a century-old restaurant, is always packed with guests.
Looking at Honghu Restaurant, Gu Baozhu thought of Shang Shifu in Beijing.
She has a fresh memory of Shang Shifu because she has always wanted to eat the Buddha Jumping Over the Wall from Shang Shifu, but then she never got the chance, so she kept thinking about it.
After walking into the box, Gu Baozhu couldn't help but raise her eyebrows, "You actually booked a box?"
Li Wei smiled and explained: "Honghu Restaurant is a famous century-old restaurant in Shenzhen. The business has always been very good. If you don't make a reservation in advance, you won't be able to get in during meal time."
Gu Baozhu couldn't help but give a thumbs up. Wei Ge, the assistant, was so qualified.
This Honghu Restaurant is also very similar to the business methods of later generations. It is worthy of being a century-old restaurant and has always been at the forefront.
"Sir, this is the menu. Do you want to order now or later?"
The attitude of the waiters is very good. They have obviously been specially trained and are much better than the waiters in some state-owned hotels.
"Baozhu, look at what you want to eat. These are Shencheng's specialties."
"Then I'm welcome." Gu Baozhu opened the menu. This menu is similar to the menus of later generations. The pictures on it are full of color, flavor and taste, as if you can already see the finished product.
Moreover, the picture above is not a photo, but a manual drawing, which is even more shocking.
The first dish is braised bright squab. Braised bright squab is a traditional dish in Shencheng and belongs to Cantonese cuisine.
This dish uses pigeon meat as the main ingredient and is known as the best pigeon in the world.
This dish is also one of the three major specialties of Shenzhen. Because of its unique deliciousness, it has become a well-known specialty delicacy among Shenzhen residents.
Since it is one of the three major specialties and it is squab, the price is naturally a bit beautiful.
Of course, this is relative to the current price. For Gu Baozhu, it is really not expensive.
The second dish is kiln chicken.
Yao chicken is a delicious and delicious Hakka dish in Guangdong Province, which belongs to Cantonese cuisine. The cooking method is similar to salt-baked chicken, and it is one of the famous "farmhouse" dishes.
The method of making kiln chicken is to slaughter and wash the chicken first, then empty the abdominal cavity, stuff it with garlic, mushrooms and other condiments, smear the inside and outside of the chicken with refined salt, and then wrap it tightly with tin foil.
Build a kiln, usually with yellow mud blocks or tiles. When the tiles on the kiln are burned until they turn white, extinguish the firewood. Put the wrapped chicken into the kiln and then collapse the kiln. Cover the kiln with a thick layer of
Mud or sand prevents heat from escaping.
After seeing the cooking method above, Gu Baozhu expressed her desire to eat it.
Gu Baozhu ordered three hard dishes in one go. They were all traditional dishes of the restaurant, and they were the unique skills of Honghu Restaurant.
Even if they write down the cooking techniques on the menu, it's not easy to make the same taste.
After all, they are not stupid enough to put the real core cooking techniques on the menu, they will definitely have some reservations.
"Brother Wei, Brother Zhang, you guys order some too, don't just let me order by myself." Gu Baozhu pushed the menu over.
The two nodded politely, "Okay."
Li Wei discussed with Zhang Da and ordered another grilled Shajing oyster, a vegetable, and two pastries, Shencheng Fried Rice Cake and Baoan Yunpian Cake, based on her suggestion.
"That's it, thank you." Levi handed the menu to the waiter next to him.
"Okay, everyone, wait a moment, someone will serve the food later."
Compared with several large dishes, two plates of pastries came out the fastest.
The three of them were already familiar with each other, so there was no need to be polite and they started eating as soon as they arrived.
After riding the train for so many days, even if the food was good, it was still not as good as a serious meal.
Gu Baozhu took a bite of the fried rice cake and couldn't help but her eyes lit up.
The taste is really amazing. Simple fried rice cakes can be made so delicious. It is worthy of being a century-old restaurant.
After other dishes came one after another, the three of them started eating freely.
Normally, these dishes would be too much for three people to eat, but they managed to complete the future CD operation and ate cleanly.
After eating, the three of them did not leave in a hurry, but rested for a while before returning to the hotel. As for the meal money, Gu Baozhu had already paid it when he excused himself to use the toilet.
Although there was a subsidy for Wei Ge and Zhang Ge who followed her to Shenzhen City, it was not much, and she had no shame in asking them to pay the bill.
The two people who still didn't understand that later generations used the toilet to pay quietly were dumbfounded. Is this okay?
"Weige, you know, I'm not short of money, but I can't let you spend your money in vain." Gu Baozhu looked calm.
"Actually, we can reimburse you." Levi thought for a while before spitting out this sentence.
Although Comrade Gu's situation is extremely special and he has no official staff for the time being, he and Zhang Da are paid salaries by their superiors and receive various subsidies.
When they followed Comrade Gu to Shenzhen, it was considered a business trip and they were reimbursed.
"That's not possible." Gu Baozhu shook his head and said seriously, "I came to Shencheng this time for personal matters. I have to go to Hong Kong City later, but I can't ask the superiors for reimbursement."
This is not official business, and she is not a scientific researcher within the system, so she has a hot hand to reimburse.
Li Wei nodded and didn't try to persuade him.
Gu Baozhu was not in a hurry to go shopping in Shenzhen and followed them directly back to the Friendship Hotel.
Maybe it was because she was too tired from taking the train. Gu Baozhu had a good night's sleep and woke up refreshed the next day.
After breakfast, they went to the trade fair.
There are still two days until the exhibition officially starts. She is going there now just to see where the booth reserved for her is so that she can arrange it in advance.
When they arrived at the venue, after Li Wei showed his certificate, the venue staff took them to the two exhibition areas reserved for them.
As expected, the booth location given above is very good.
Although it is not the most central location, it is still the location with the most traffic, and two booths were thoughtfully reserved for her.
Gu Baozhu thought that her products could not use two booths, so she randomly selected a booth. She asked the staff to see if the remaining booths could be used. It would be a waste to leave them empty.
Unexpectedly, the staff told him that if she only needed one booth, the other booth would not be empty. If she needed both booths, then the follow-up plan would not be available.
After hearing this, Gu Baozhu felt even more heartwarmed by the actions above.
She prepared leaflets before arriving, and also prepared a huge poster, all based on her hand-painted paintings.
When he saw the poster, his second brother's eyes bulged out, and he couldn't stop them from falling out. You can see how good her painting skills are.
The location of the venue was confirmed, and she heard that she wanted to make copies of the flyers. The staff told her that there was a copy machine at the exhibition venue and they could help make copies.
When Gu Baozhu heard this, he refused and asked the staff to help make a hundred copies.