"You are truly worthy of the title of sushi master Taketa Ishibashi!"
“This ingredient!”
"Even those restaurants in Tokyo that are rated two or three stars by WGO, I'm afraid they can't produce ingredients of this quality!"
In the venue.
Many cooks' eyes were fixed on Ishibashi Buta's movements.
Just now.
Taketa Ishibashi had already cut the bluefin tuna and carefully selected which one to process, and then started preparing the other ingredients for the tuna sushi.
After taking out the bluefin tuna.
The rice used in Ishibashi Taketa Sushi is also special pearl rice purchased with a large sum of money.
This kind of pearl rice.
It is the rice used in traditional sushi by Neon Sushi.
Steamed over high heat.
soon.
The aroma of rice filled the entire venue.
“This is definitely more than just pearl rice.”
"If it were just ordinary pearl rice, it would never have such a strong aroma..." Many cooks murmured after smelling the aroma.
Steamed with pearl rice.
Taketa Ishibashi clasped his hands in front of the pearl rice, as if praying, and then started his next cooking action...
"Didn't it cool down?"
"We didn't even use sushi vinegar for seasoning..." After Buta Ishibashi took action, the gourmets in the venue couldn't help but widen their eyes.
Sushi cuisine.
After the rice is cooked.
You also need to add an appropriate amount of sushi vinegar, sugar, salt and other seasonings, and use them to make sushi after cooling down.
And now.
But Ishibashi Taketa simply skipped these steps.
As a sushi master, Buta Ishibashi would naturally not make such a low-level mistake. It can only be said that Buta Ishibashi used some new technique in this sushi dish.
recall.
After that special rice fragrance just now.
These cooks and gourmets have strengthened their judgment.
"No wonder..."
"No wonder Lord Nakiri Senzaemon, Miss Erina, and WGO's top decision-maker and first-class executive officer will appear here..."
"It seems!"
"Lord Nakiri Senzaemon, they all came here for Buta Ishibashi's cooking!"
This time, there are two chefs participating in the battle.
Taketa Ishibashi and Souji Kanda.
The chefs and gourmets present only knew Buta Ishibashi's name, and of course they subconsciously thought they came because of Buta Ishibashi.
At the beginning.
There is still a trace of doubt in their hearts.
Although Ishibashi Taketa is a well-known chef in Tokyo, it is simply impossible to attract so many big names based on his cooking skills.
very beginning.
They still had part of their attention focused on Kanda Souji, who had been slow to move.
However.
After Ishibashi Taketa came up with innovative sushi dishes.
Now.
They completely gave up what they had just thought, and then couldn't help but secretly laugh because of what they had just thought...
Right.
If Souji Kanda is the chef who can attract Nakiri Senzaemon and others.
So.
How could they have never heard of Souji Kanda's name?
In front of the kitchen counter.
Taketa Ishibashi took out the seaweed that had been processed in advance.
Next step.
Taketa Ishibashi wrapped the steamed pearl rice with seaweed, then shaped the sushi into an oval shape, and solemnly attached the previously divided bluefin tuna gill meat to the sushi.
Sprinkle with a layer of sushi salt.
On the side of sushi.
Taketa Ishibashi also prepared a small plate of special sushi soy sauce, mustard, and vinegar ginger.
in this way.
Taketa Ishibashi's Shokuri cuisine this time, bluefin tuna sushi, is finally officially completed.
After the cooking is completed.
The corners of Taketa Ishibashi's mouth couldn't help but raise slightly.
This time I eat halberd.
And after Nakiri Senzaemon and others appeared.
Taketa Ishibashi felt an invisible and inexplicable pressure.
Faced with this pressure.
Not only was Taketa Ishibashi not crushed by the pressure, but he became more motivated and showed unprecedented performance.
This time it’s bluefin tuna sushi.
Ishibashi Buta can definitely be said to be the most outstanding dish he has completed to this day.
…
"Dear judges!"
"Please taste my bluefin tuna sushi!" Buta Ishibashi showed his respect in front of Nakiri Senzaemon and others, his voice full of himself.
Taketa Ishibashi believes that his dish will surely conquer the judges in front of him.
To know.
This is my most proud work ever.
However.
Next second!
Taketa Ishibashi's smile disappeared in an instant.
Five reviewers.
Except Mito Eisaku and An.
The three of them, Nakiri Senzaemon, didn't even move, or in other words, they didn't even bother to look at their own dishes.
and.
Except Mito Eisaku.
An simply tasted it, then stopped, as if she was dealing with the work of a reviewer, and then let go of the thick red book in her hand.
"how come?"
"This is obviously my most perfect dish..."
"Why is it like this!"
Ishibashi Taketa couldn't wait to ask Nakiri Erina and others what was wrong with his cooking, so much so that they didn't even bother to take a second look.
only.
Taketa Ishibashi didn’t dare!
Five reviewers.
Except for Mito Eisaku, who makes up the numbers, the other four people have the ability to influence the life and death of Ajigen at Ishibashi Buta Restaurant with just one word.
"Ishibashi Taketa!"
"The chef of WGO one-star restaurant Aizhixuan..."
"original."
"According to Lantabi's evaluation, your Weizhixuan barely reaches the evaluation of our WGO one-star restaurant..." An said lightly.
“On this year’s list!”
"Your restaurant, Wei Zhi Xuan, was originally on our WGO's re-examination list."
"only."
"For the sake of bringing out this dish today."
"The inspection passed ahead of schedule!"
"This bluefin tuna sushi has already satisfied our WGO's two-star rating..." After An finished speaking, he closed his red book again.
After hearing what An said.
The expression on Buta Ishibashi's face kept changing violently like a fan diagram.
Anger, fear, joy...
Angry is.
Nakiri Senzaemon and others did not even bother to taste their own dishes.
The scary thing is.
I am actually on WGO's re-examination list. You must know that once you are on the list, it means that WGO believes that the restaurant does not have the corresponding qualifications.
Re-examine.
WGO executives will have higher demands on restaurants than normal.
Ten restaurants.
Sometimes even one family cannot pass the second assessment.
The joy is.
I actually passed the assessment ahead of schedule.
Moreover, An, who is the first-class executive officer of WGO, personally admitted that his cuisine meets the rating of WGO's two-star cuisine.
this evaluation.
Enough to make your own Aizhixuan restaurant the best one-star restaurant in Tokyo, Neon, and even the world.
as expected.
In the venue.
After the exit of Ann's evaluation.
Many gourmets have thought of going to Ishibashi Buta's restaurant.
This is a two-star dish recognized by WGO!
more importantly.
Taketa Ishibashi's Ajigen is only a one-star restaurant, so the difficulty of making a reservation is naturally not as good as that of two-star restaurants rated by WGO.