Because when cooking the jet black rice, Soji Kanda has already seasoned the jet black rice with sushi salt and dashi monkey stock.
to this end.
Kanda Souji did not need to season the jet black rice twice, and directly chopped the jet black rice.
This technique.
The same reason why Taketa Ishibashi does not need to season the sushi rice.
Turn around and take out the sushi mat.
Then spread a thin layer of ecological seaweed.
Ecological seaweed.
Capture level 20.
The seaweed that falls off the skin of the solar turtle has a rich flavor, with the rich aroma of seaweed. Its intoxicating aroma and taste are deeply loved by the public.
And in the captive world of gourmet food.
Ecological seaweed has always been the best choice for making sushi appearance.
In the world of the Shouting Halberd Spirit.
Souji Kanda doesn’t need to worry about the matching of ingredients at all.
even.
Kanda Soji only needs to heat these captive ingredients from gourmet food, and the taste itself is enough to conquer everyone's taste buds.
The captive world of food is different.
If you are not good at cooking.
Wrong combination of ingredients.
So.
On the contrary, this will destroy the taste of the ingredients themselves, and even the food will not taste as good as the ingredients themselves.
For example.
The sparkling silk-footed fish that lives in the Death Falls must be cooked with Morse oil produced in the cave behind the Death Falls...
in addition.
Shiny silk-footed fish.
There is only one condiment suitable for it.
Melk's stars.
except ... for.
Other condiments are not able to bring out the flavor of sparkling fish.
On the contrary, it will destroy its original flavor.
The yellow-green ecological seaweed is wrapped in pitch black rice, shining like expensive jewelry, like a handicraft.
After processing the handshake roll.
Mr. Kanda carefully placed the abalone grilled with a kitchen knife on the surface of the hand roll.
Due to the pitch black temperature the rice has not dissipated.
After grilling with kitchen knife.
The half-cooked star abalone is heated twice by the residual temperature, exuding the unique deep-sea taste of star abalone!
Except for the bliss rice.
This Hoshiba sushi roll is completely based on Souji Kanda’s original idea.
even.
Star abalone is an ingredient.
Its rarity is even higher than that of octopus and tuna.
otherwise.
Soji Kanda will not modify the original octopus and tuna sushi into the current Hoshi abalone sushi.
The cooking is completed.
As the food cells in the body become more restless.
Director Kanda also understands.
This is my own modified Hoshi abalone sushi.
Passed.
At least.
My gourmet cells are craving for this abalone sushi far more than when I first saw abalone...
The captive world of gourmet food.
Any cuisine.
You don't even need to taste it yourself, you can judge whether a dish is qualified or not by relying on your gourmet cells' desire for the dish.
If it were Kanda Souji’s gourmet cells.
The hunger for this star abalone sushi is not as high as the star abalone ingredient itself.
So.
This dish is a complete failure.
At least.
Chief Kanda couldn't help but thank Zong Kai for using this kind of food.
but.
Even if the cooking failed, it was just because we were in a captive world of gourmet food.
If we were in the world of the Shouting Halberd Spirit.
Those foodies.
Even if you are broke, you won’t have the chance to taste these dishes!
…
“Hoshiba sushi!”
"Please taste it!" Souji Kanda walked out of the kitchen and placed the Hoshibao sushi in front of Zong Kai and the others.
The words are not finished yet.
Souji Kanda had already heard a sniffing sound.
Zong Kai and three others.
Now he is constantly sucking the saliva from his mouth.
“It smells so good!”
"This aroma, is this Mr. Kanda's cooking?" Even just smelling the aroma, Brother A's face showed an expression of enjoyment.
"Brother Zong Kai..."
“Now you can enjoy it!”
"Hahahaha! Kanda, then I'm not welcome!"
I heard what Souji Kanda said.
Zong Kai and the others could not bear it any longer, so they picked up a piece of abalone sushi and put it directly into their mouths.
Next second!
boom!
A strong smell instantly exploded in their mouths.
Star abalone, jet black rice, ecological seaweed...
Various food ingredients.
It was woven into a big web of delicious food, directly locking Zong Kai and the other three people in place.
Woohoo!
Feel the taste.
Zong Kai and the others pursed their lips tightly and waved their palms continuously, as if they were praising Souji Kanda for this dish.
The reason why Zong Kai and the other three didn't speak.
Instead, he danced.
This is because.
Zong Kai and the others were afraid that as soon as they opened their mouths, the Xing Bao Sushi dishes in their mouths would disappear like this!
"Uuuuuuuuuuuuuuuuuu"
"Mr. Kanda, this dish of yours is really great!"
“Hoshiba sushi!”
"I have decided that this dish will be the fish dish in my life menu from now on!" Brother A said to Souji Kanda with a look of amazement.
Such delicious food.
This is the first time Brother A has come into contact with it.
After hearing what brother a said.
Kanda Souji's expression couldn't help but be stunned. Kanda Souji also didn't expect that little brother A would put this Hoshiba sushi into his life menu.
Life menu.
Food hunters will use the ingredients they have tasted to build a meal menu that serves as their goals and ideals for life.
This is the so-called menu of life.
Each life menu is divided into eight types, namely appetizer, soup, fish, meat, main dish, salad, dessert, drink...
Life menu.
Each dish can be made with ingredients after cooking, or simply the ingredients themselves.
For example.
A food hunter's life menu usually consists of the ingredients themselves.
And the cook.
Most of their menu consists of ingredients that have been cooked.
Although.
Souji Kanda also understands that a large part of the reason why Brother A is willing to put this Hoshiba sushi on his life menu is because of Hoshiba.
only.
I cooked this dish myself.
Brother A has put this Hoshi abalone sushi into his life menu, which is also a recognition of Kanda Souji's cuisine.
…
"Wa hahaha!"
"Kanda!"
"Although your star abalone sushi is not as good as the horizontal striped salmon that is the fish dish on Mr. Sokai's menu, it is still a very good dish!"
After sharing the Hoshi abalone sushi.
Zong Kai patted Souji Kanda on the shoulder with his big hand and laughed loudly.
Striped salmon.
It doesn't even meet the capture level 1 standard.
However.
Again.
The catch level never represents the taste of the food.
There is no best.
Only the menu that suits you best.
For example, the life menu of Sani, one of the Four Heavenly Kings of Food.
In addition to the dessert earth, which has a capture level of up to 6100, even the main course gem meat, which has the second highest capture level, is only level 48.
"..."
"Lord Zong Kai, please don't insult this dish!"
"Striped salmon."
"This is not in the same dimension as Mr. Kanda's cooking..." Brother B was like a ruthless complaining machine, complaining to Zong Kai.