Chapter 81 Isekhui and others who doubt life (due for update 3)
Think of this.
"Dojima-senpai, can I watch your cooking?" Isshiki Kei stood up immediately, and then respectfully asked Dojima Gin.
"Dojima-senpai!"
"Me! Me! I also want to watch..." Yoshino Yuki also couldn't help but raise her hands.
the other side.
Tadokoro Megumi and Sakaki Ryoko also had excited expressions on their faces.
This is not just the salt that Soma Soma, the curious Yukihira, brought out,
more important.
You and others can watch Dojima Gin's cooking techniques with your own eyes.
This kind of opportunity.
But you can't encounter it all the time.
It's just that Tadokoro and others are not as familiar as Yoshino Yuki, so they directly expressed their inner thoughts.
"Hahaha!"
"Of course there is no problem!"
"If you want to watch, then all of you can come!" Joichiro Yukihira directly agreed on behalf of Dojima Gin.
"Dojima won't care."
"..." Dojima Gin pinched his nose with his other arm, his expression becoming increasingly helpless.
Obviously.
From the beginning, Omidou Fumio asked the two of them to be together.
And now.
Yukihira Joichiro put all the blame on himself and sat leisurely at the dining table watching the show by himself.
only.
Dojima Gin has long been used to this.
after all.
When he was in Totsuki, Yukihira Joichiro did not blame all kinds of troubles on himself.
"Come with me."
"The dishes I'm going to make next will be completely different from the previous ones."
“This dish!”
"It will be the limit of modern cuisine..." Dojima Gin said in a deep voice to Isshiki Hui and others, and then walked towards the kitchen again.
“The limit of cooking?”
After Dojima Gin spoke up, Tadokoro and others suddenly became nervous.
The limits of cooking.
This sentence doesn't sound like something they should be exposed to right now.
"Joichiro?"
"Is Dojima serious?" After Dojima Gin and others left, Omidou Fumio looked solemnly at Yukihira Joichiro beside him.
Even though Omidou Fumio knew that Dojima Gin's calm personality was completely different from the adventurous Yukihira Joichiro.
However.
The limits of cooking.
This still sounds a bit outrageous.
"Grandma Wenxu."
"Why don't we follow up and take a look together." Joichiro Yukihira said as he slowly stood up.
…
Come to the kitchen door.
Just by looking at Dojima Gin's movements, Yukihira Joichiro knew what dish Dojima Gin was going to cook next!
"Dojima."
"As expected of you!" Yukihira Joichiro touched his chin and couldn't help but sigh.
Through Dojima Gin’s cooking techniques.
How could Yukihira Joichiro not see that Dojima Gin had completely mastered the cooking methods of various ingredients brought from Kanda Souji?
In the kitchen.
Dojima Gin is slowly cooking rice.
soon.
The rice has been cooked. After cooling for 30 minutes, the Dojima Ginjiang rice is poured into a large basin, and then vinegar, sugar and other condiments are added.
After seeing Gin Dojima’s cooking.
A question mark appeared in the minds of Yoshino Yuki and others.
What's this?
Is it the cuisine that Dojima-senpai said represents the ultimate in cooking?
No matter how you look at it.
Dojima Gin simply steamed a piece of rice.
but.
Isshiki Hui looked at Dojima Gin in front of him thoughtfully. Even though he was just steaming rice, Isshiki Hui saw something different in it.
That is the control of heat and ingredients.
In the hands of Gin Dojima.
The ratio of rice and water is extremely precise, taking full account of the moisture in the rice!
in addition.
When Dojima Gin took out the finished rice.
The rice is also cooked just right.
Just these two steps.
This is a long enough time for the students of Yuanyue to study the previous period.
only.
Yisekhui doesn't understand at all.
That is, the ratio of vinegar, sugar and other condiments used by Gin Dojima to season the rice is completely asymmetrical to the amount of rice...
The next second.
Dojima Gin's next action directly answered Isshiki Kei's doubts.
With the glass bottle opened.
A unique salty smell of the sea suddenly erupted in the kitchen.
boom!
The aroma is permeating.
Tadokoroe and others suddenly became a little unsteady on their feet, staring at the small glass bottle in Dojima Gin's hand with great surprise.
Now.
Yoshino Yuki and others now finally understand why Dojima Gin and Yukihira Soma care so much about this small bottle of salt.
"this……"
"Is this thing actually salt?"
"But……"
"Why can just simple salt have such a fragrance?" Isshiki Kei stared at the rice that Dojima Gin was kneading.
"Joichiro."
"Is this the reason for the ocean flavor in that dish?" Omidou Fumio murmured.
"Um!"
"Grandma Fumio, this is the limit of cooking!" Yukihira Joichiro replied calmly, and couldn't help but recall the cooking competition he had at Kanda Farm.
…
"bring it on!"
"Everyone, let's have a taste!" Dojima Gin distributed his prepared rice balls to Isshiki Kei and others.
Holding a rice ball.
There was still a trace of doubt in the hearts of Tadokoro Hui and the others.
Although the aroma was really shocking just now, no matter how you look at it, this is just an ordinary rice ball, not even a piece of seaweed.
Such cuisine.
Could it be called the limit of cooking?
With doubts.
Tadokoro and the others took a bite of the rice balls in their hands.
Collision of tongue and teeth.
The next second.
A strong aroma burst out directly from the rice balls, exploded in the mouths of Tadokoro and the others, and swept through their bodies in an instant.
A moment.
Tadokoro and others seemed to be on the beach at the seaside.
A huge wave came.
Tadokoro Hui and others fell into the sea water in an instant, and the sea water directly wet their clothes, and the clothes clung to their bodies...
Later.
A violent storm is coming!
Within a short period of time.
Tadokoro and the others saw the peace of the sea, and also saw the violence of the sea...
Wake up.
The rice balls in the hands of Yoshino Yuki and others had already been completely eaten, not even a grain of rice remained...
“Delicious, so delicious!”
"Is this the limit of cooking that Dojima-senpai said?"
“This kind of food!”
"I've never tasted..."
"wrong!"
"Something's wrong, it's obviously just an ordinary rice ball, but how can it taste like this!" A series of screams came from the mouths of Marui Zenji and others.
"I see!"
"Is this the real way to use this salt?" Yukihira Souma murmured.
among those present.
Except for Dojima Gin and Yukihira Joichiro.
Soma Kohei is the only person who has come into contact with this rock salt and starfish salt. Kohei Soma is naturally more aware of the taste of rock salt and starfish salt.
Yukihira Souma understood better.
Why did Yukihira Joichiro and the two of them get an unqualified rating when their dish, Yukihira's fried egg bibimbap, was changed to Yukihira's?
This dish is made by Gin Dojima.
Rice balls are just a carrier.
Even condiments such as sugar and vinegar are to set off the presence of rock salt and starfish salt.
in other words.
Dojima Gin, the rice ball, is a dish built around rock salt and starfish salt from beginning to end.
And my own Yuppei-style egg bibimbap was changed.
Added soy sauce, garlic...
these ingredients.
On the contrary, the flavor of rock salt starfish is not brought out to its fullest.