Chapter 174 Mountain gun, this is called a refrigerator
We both came from a commoner background, so why don’t we have such a flexible mind?
If only I knew how to make more money, my life wouldn't be so tight.
really.
Jiang Nannan is not shaking her m.
If you can live a better life based on your ability, who would be willing to live a tight life?
On the other side, Huo Yutong tilted his head.
"I don't know. My brother always prepares the ingredients when we go out. I am only responsible for cooking and bringing tools and seasonings.
I don’t care about the rest.”
At this time, everyone's eyes were focused on Huo Yutong and Qian Chaoguang, even Mr. Xuan was no exception.
He was nowhere to be seen when everyone was walking together, but as soon as they stopped to rest, he immediately appeared, eating chicken legs and drinking wine.
Qian Chaoguang's expression remained as usual: "I brought some staple food, seasonings and meat. The vegetables won't taste good if they are frozen and then thawed."
Xu Sanshi was lying on the ground and asked curiously: "Huh? What did you use to freeze it?"
"Can you please stop asking such stupid questions?"
Beibei kicked him so hard that he turned over.
It seemed that he didn't want to see him look so embarrassed.
"Chaoguang's second martial spirit is the ultimate ice.
What did you use for freezing?"
"Well......"
Qian Chaoguang smiled and said: "Brother Beibei is right. I used my martial soul to freeze the food outside in advance, and then condensed a large ice cube as big as the soul guide space, hollowed out the inside, and put the ingredients in
Put them all in."
"Finally, it is stored in the soul guide to ensure that it will not rot for several months. Although the taste of ingredients that have been frozen for several months will be slightly worse, it is still very convenient in the wild."
Ling Luochen thought thoughtfully: "It turns out that soul guides and ice can be used together like this. I'll try it when I get back."
He Caitou also suddenly understood and said: "Chaoguang, your idea is simply genius! If we get a box and put a cooling core array inside, can we achieve the same effect? In this way, without the ice martial soul
Soul masters can also carry ingredients."
"Acridine,
Brother Caitou, have you thought of it too?"
Huo Yutong immediately took out another blue storage ring from the storage ring.
A big box was released.
After opening it, a cold air hit my face.
Some prepared cooked food and several buckets of frozen juice were revealed.
"Brother got one for me last year, and he named it..."
"Freezer,
You can also call it a refrigerator."
Qian Chaoguang added.
"A very simple zero-level soul guide,
Internally, I also asked the teacher for a bottle of milk...I asked for an energy storage module and installed it. After it is full of soul power, it can be used for about half a year. If you don't add a bottle, you need to use it every two or three days.
It’s recharged once.”
He originally wanted to say baby bottle.
Thinking about it later, no one except He Caitou and Huo Yutong knew what a baby bottle was, so it would be better to explain it in a simple way.
When Mr. Xuan heard this, his eyes lit up, and when he saw it, he wanted Qian Chaoguang to give him a plastic surgery too.
But there is a more important thing at hand - cooking!
He immediately said: "Okay, why do we still need to eat frozen food when there are so many soul kings and soul emperors here? It's easy to handle."
"Xiao Tao, you will be responsible for lighting the fire later. Dai Yueheng and Chen Zifeng are going to catch fish. The more the better. Ling Luochen, Xixi, you two are going to catch some game. Gongyang Mo... you will follow too.
Let’s go together.”
"If you don't want to go hungry, act quickly. Huo Yutong, you will be today's chef. While others are looking for firewood, don't be idle."
With that said, he came to Huo Yutong's side and asked in a low voice: "Xiaotong,
Is the grilled fish you cook really delicious?"
Xu Sanshi muttered: "Of course it's delicious,
When she first entered school, she and Chao Guang were grilling and eating at the school gate, and a fish was fried for one thousand gold soul coins. At that time, I was almost beaten by a group of sixth-grade seniors just because I wanted to eat a fish."
"It's okay, but I'm only good at barbecue, so I'd better let my brother help me."
Mr. Xuan's eyes lit up: "I'll be hungry for a while, and I'll try your craft later, hehe..."
Huo Yutong nodded and took out a gleaming flame iron oven and a flame iron wok from the soul guide, as well as a set of hundred-forged high-grade kitchen utensils, knives and a vegetable stand.
An exquisite small table with a protective edge was taken out and stood firmly on the ground. Bottles and jars of condiments took up half of the place.
"Brother, come and help me."
"coming."
Needless to say, Qian Chaoguang knew what his sister needed with just one look.
He directly condensed the light of extreme ice into several light pillars and thrust them down, and then with a gentle lift, an entire piece of land was lifted out.
A very neat cylindrical pit appeared on the ground.
The light of extreme ice transformed into a pressure plate and hit it hard several times. A large area of soft land around it suddenly became a solid ground.
Then, he took out a cylindrical simple stove from the storage bracelet and placed it exactly in the newly dug hole.
Take out the charcoal from the ground in neatly sized pieces and place it in the flame iron oven.
Cooking with firewood is fine, but barbecue is almost boring.
Charcoal is not expensive anyway, you can buy a lot of it with one Gintama coin.
"Sister Tao, blow on it to let the charcoal burn through."
After doing all this, Qian Chaoguang greeted Ma Xiaotao, who had been watching the show for a long time.
"good."
With one puff of Phoenix Fire, all the preliminary preparations have been completed.
Mr. Xuan watched the scene in front of him with great interest, and his favorable impression of Qian Chaoguang and Huo Yutong increased crazily.
What gourmet can resist a pair of chefs who carry a full set of kitchen utensils and stoves with them?
Before anyone else came back, Qian Chaoguang dug out two more smokeless stoves nearby, took out a large pot, poured half a basin of rice and a finger's worth of water into it.
With a few strokes of the Mingguang knife, the first wave of wood brought back by others turned into neatly chopped firewood and became fuel for cooking.
"Sister Tao, have another bite."
As the phoenix fire breathed out, the staple food was also cooked.
Wang Yan swallowed the words that were on his lips again.
His storage soul guide contains a nutritional paste made from more than a dozen medicinal herbs and several highly nutritious ingredients, exclusively for use by the disciples of the inner courtyard.
However, the taste of this thing...
It’s better not to take it out, it’s good to have some delicious food once in a while...
Wang Yan thought so, and quietly stuffed the pile of black stuff back into the storage soul guide, while looking forward to today's lunch.
I have to say that the speed of Shrek's elites is absolutely impressive.
In less than a quarter of an hour, the hunting group returned first.
The three of them brought back two hares, two pheasants, and a fat wild boar.
"Start, start."
Mr. Xuan couldn't wait any longer and urged him.
Ling Luochen took the lead, skinning and cleaning several game animals and taking out their internal organs.
In less than a minute, they have turned into clean ingredients waiting to be cooked.
Thread the ingredients with thick red willow branches with the outer skin peeled off, brush them with a layer of freshly prepared sauce, stuff them with onion, ginger and other seasonings inside, and place them on the flame iron oven for baking.
This means that your physical fitness has greatly increased after becoming a soul master.
Otherwise, just using a pole to rotate two hares and two pheasants on the oven would be a difficult job.
On the other side, Qian Chaoguang cut the wild boar into pieces on the chopping board.
He removed all the pork belly from the tip of the back butt and the belly of the wild boar, and cut it into three-finger-wide skin-on slices.
Cut the pig legs and other parts into appropriate sizes, tie them into large skewers, spread the ingredients evenly, wrap them in wide leaves, bury them with soil and firewood and roast them.