Su Mu used his own human character (pit), charming (cracking) power (deception), and became brothers with Zhu Zhouding, Zhu Chuzhao and others.
Seeing that the time is approaching, Zhu Jianshen is about to start the meal again, Su Mu simply suggested that we young people, don’t mess with the old gangsters.
So at noon, three tables of people were eating mats in the inner hall, but Su Mu took Jiang Wangshu and others to directly prepare to hold an open-air barbecue party in the back garden of Yongletang.
Su Mu loves barbecue. This is probably because he has been used to being in the sect since he was a child. He ran to the deep mountains and forests to cook birds and roast beasts.
He would never admit that it was influenced by Jiang Wangshu and Hu Jianjun.
Lao Jiang’s true love for barbecue is mainly because he has no money and cannot afford high-end things, so he can only bring Su Mu to Guijie.
When I heard that Su Mu was going to hold a barbecue party at home, Zhu Jianshen and a group of old guys, Mo Ruhai and other father-in-law, simply stopped eating the table.
Come on, son-in-law, it's time to show your skills.
So Su Mu became a barbecue in a difficult situation.
The back garden of Yongletang covers a considerable area and also has a living water, which is directed from the culvert opened on the west mountain.
This crypt has existed for at least five hundred years.
Next to the West Mountain is Yuquan Mountain, which was the imperial land used for water in the imperial city in the Ming and Qing dynasties.
And now, it is also one of the three forbidden areas of the imperial capital.
Daihe, Yuquan Mountain, Inner Sea.
This culvert is also an underground spring, winding through the entire Yongle Hall, gathering in the back garden, forming a small lake, then passing through the back garden, and then flowing into the ground.
With this luxurious method, there is only one in the imperial capital.
I have to say that when it comes to luxury, this is something that ordinary people cannot imagine.
When everyone discusses online every day that a certain young man bought a supercar and a watch with a million yuan watch, he never thought about what low-key luxury is.
The son-in-law was going to hold a barbecue party, and the Zhu family was moving.
Su Mu shouted a slogan directly.
We are serious about eating barbecue.
Not to mention other things, just he listed the dazzling array of top-notch ingredients, as well as the dozens of spices and seasonings made everyone's appetite greatly.
If you want to do a good job, you must first sharpen your tools.
Today, you must show your skills.
So Su Mu personally led a group of servants from the Zhu family. With the eyes of his father-in-law, mother-in-law, Jiang Wangshu and others looking at each other, he began to prepare for the next barbecue banquet with great enthusiasm.
It can be said that this is definitely the most grand barbecue since Yongletang existed.
The dishes brought out by the Zhu family are absolutely tempting even to Su Mu.
There are many things, even Mo Ruhai and the others have never eaten.
Zhu Yiyi was probably the most excited person. She circled Su Mu in circles like a magpies, fearing that she would miss any details.
I want to learn.
When my uncle leaves, he can also hold a barbecue party at home.
The little girl danced and looked at Su Muzhi's barbecue grill while turning into a curious baby, asking for anything.
"Hand me that shelf."
"Get three bricks!"
"You guys help me lift this up."
Dozens of old, middle-aged and young people formed a circle, holding tea, eating snacks, and watching the fun.
Soon, Su Mu built a five-meter-long barbecue grill on the lawn in the back garden of Yongletang.
The ten chefs and more than 30 chefs of the Zhu family went on a battle together. According to Su Mu's requirements, they first marinated various dishes, cut them out, and then put them together neatly.
The jars and jars were also placed in a place that suited him according to Su Mu's request.
"Make a fire."
Chef Su gave the order.
Five servants started to make fire on the side, and the charcoal was also specially made, with green steel beast charcoal, and a faint smell of grass and wood.
Seeing the red charcoal fire spread on the five-meter-long barbecue grill, Su Mu asked Zhu Yiyi to bring him a bottle of iced beer.
He took a deep mouthful and said with a big laugh:
"Tonight, you come and try my skills, Lao Jiang, get moving."
Jiang Wangshu hurriedly smiled and arranged for people to sit around the barbecue grill. The clan leaders of the sect naturally could not come and were arranged to go to the table. Zhu Jianshen watched Su Mu perform with his hands behind his back.
Zhu Yiyi danced and stared at her beautiful big eyes, regardless of the charcoal fire, making her face hot:
"Uncle, I'll help you."
Su Mu smiled:
"Okay, go and bring me the three plates over there."
When Zhu Yiyi jumped over, she found that it was several large plates.
Her physique is completely different now, but she is unwilling to show it in front of others.
So her eyes rolled and she shouted to Jiang Chuxia:
"Sister Chuxia, don't be idle, come and help."
Jiang Chuxia is so angry.
She was wearing the palace outfit in the afternoon and was mopping the floor with a long skirt. Do you ask her to carry the plate?
A good little princess became a palace maid.
But she had to go there, so she could only walk over with grievance. Two beauties, one big and one small, carried a large plate of super-grade mature beef and delivered to Su Mu.
This is the super-grade hot cow raised by Zhu Youchun’s Huaiyuantang. No one outsiders can eat it except the Zhu family in Yongletang.
Is Su Mu's barbecue technique good?
The answer is…!
Undoubtedly good.
If he has nothing, he can make a fortune even if he sets up a barbecue kebab on the roadside.
He was completely self-taught.
The gentleman has the best six skills, but... the gentleman is far away from the kitchen.
Therefore, there is no cooking skill in the mixed doubles education of teachers.
But the barbecue technique he has practiced since he was five years old is not a blowjob.
It is often the best ingredient, and the cooking method must be the easiest.
Just talk about this hot beef, this is the best beef in the Zhu family. Any Kobe beef in front of it has to be called grandpa.
The beef doesn’t need to be processed in advance, it’s the ultimate delicacy just needs to be roasted.
Then sprinkle the seasonings on.
Everyone looked at Su Mu as if he had five hands, his movements were flowing and flowing, which was incredibly fast, but it gave people a sense of orderliness.
It was as if time had slowed down before him.
When everyone was still immersed in his movements.
A strange fragrance unknowingly penetrated into my nose.
Even Chu Anyi, the most intellectual and gentle, couldn't help swallowing gently.
Zhu Jianshen gurgled without hesitation.
Zhu Yiyi stared at the flying skewers, and a shiny string hung on the corner of her mouth, making Xie Yutong feel so angry.
The daughter of the Zhu family has rules in their words, behavior, walking, sitting and lying down.
Especially in front of so many outsiders.
"Uncle, it's so delicious!!"
"Hurry, hurry up, give me a bunch."
A few minutes later, everyone present was full of oil.
Especially Jiang Wangshu, there was no trace of the young master's appearance. He took off a whole string in one bite, and his mouth was still unclear:
"It's over. How can I eat what I've baked from other places in the future?"
Zhu Zhouding and Zhu Chuzhao also lost their image and almost started fighting for a bunch of meat.
These top young men usually either have top French food or top red wine.
Style is the most important thing.
When will they enjoy this civilian delicacy?
Especially the cold beer with barbecue, it is a fairy enjoyment.