Li Fang is a little confused now, who is whose master? It seems that he is too talkative, which is why Dahuang is so lawless.
I bought rhubarb because I thought it was enlightening, and maybe I can cultivate it properly in the future.
But this guy is getting more and more presumptuous, almost treating himself as an uncle.
Its character is exactly the same as Uncle Li's. It's true that there are dogs like people.
"Li Fang, you really don't think about foreign girls?"
Big Yellow asked with a stern look, and the answer was a slap directly on its head.
"Be more honest with me. If you dare to be so presumptuous next time, I will break your legs."
Li Fang said, he decided to train him well and learn how to be an obedient native dog.
Dahuang was stunned by his slap, and his head was buzzing. At this moment, he became much more honest and did not dare to pretend to be an uncle.
Li Fang delivered the vegetables to the hotel, and the chef's eyes immediately lit up. He had been thinking about it all morning.
"Hey, this should be the most authentic country dog. The meat of this kind of dog has the best texture among all dogs. Li Fang, this game is even better. It is more popular than shrimps and crabs."
The head chef is eyeing rhubarb. It seems that for chefs like him, if it is not that humans cannot eat it, then humans are probably a delicacy in their eyes.
Woof woof woof!
Dahuang immediately screamed at the head chef, baring his teeth and claws, as if he wanted to rush up and fight him.
"This native dog seems to be able to understand me. Li Fang, I will buy this native dog privately. How about 800 yuan?"
The head chef said that he wanted to open a small stove for himself and eat a local dog to replenish his body.
"Forget it, this is my dog. I will continue to keep it for now. If it disobeys me one day and goes crazy, I will sell it to you."
Li Fang said, and then looked at Dahuang to let him know his identity better in the future.
A group of chefs were staring at Dahuang, and their unabashed looks made Dahuang feel psychologically shadowed.
At this moment, I just feel that the city is too dangerous and I want to go back to the village.
The vegetables were already in place, and it was just lunch time. The waiter immediately started to sell them hard.
"Hello, sir, our hotel has just launched a new vegetable. This is an unprecedented vegetable. Its taste and nutrition are unmatched by other vegetables. Do you want to order one?"
A beautiful waiter was trying her best to sell the product. She even didn't believe what she said, but she had to say it as the truth.
Now only Ye Qingcheng and Xu Qingqing have tasted the taste of green vegetables, and the others have not tasted it. In their minds, green vegetables are just vegetables. Can they still taste the taste of seafood?
But Xu Qingqing had already arranged the task, and they followed it on the spot. Now they just hope not to be slapped in the face.
"Other hotels recommend delicacies from the mountains and seas. It would be nice of you to recommend a vegetable to me. Are you looking down on me and thinking I have no money?"
The guest immediately got angry and felt slighted.
"I'm really sorry. We really didn't mean it. We just think that guests like you eat too much delicacies from the mountains and seas. Sometimes, an appetizing side dish may make you like it more."
The waiter apologized patiently, with a good attitude and eloquence. In just a few words, the guest immediately smiled.
"You're right, so let's have one."
The guest agreed, but he didn't take it seriously. He ordered several other dishes and only regarded the green vegetables as a side dish.
On the other side, a couple was quarreling. The man said: "Our son doesn't eat vegetables. Besides, these vegetables cost 100 yuan a portion. Isn't it usually 38 yuan a portion?"
"Maybe this green vegetable is as good as they say. Maybe it can just change our son's picky eating habits. Let's try some."
With a coquettish tone, the woman finally chose to order one to see what kind of vegetables they highly recommended.
The other waiters were also selling the vegetables, and they learned that a serving of green vegetables cost 100 yuan. Some waiters successfully sold the vegetables, while others failed.
However, Shifen Green Vegetables was successfully sold in the end. After all, this is a star-rated hotel, and most of the people who come here to spend money are rich and powerful people, and the price is not less than 100 yuan.
The kitchen has started to get busy. Ten portions of vegetables have been cleaned, and the head chef personally goes to the stove to operate.
When he heated the oil in the pot, he habitually wanted to add a little minced garlic, but thinking of Li Fang's stir-frying, he put the minced garlic back and started a real stir-fry.
The same aroma spread, causing other chefs to look over. They suddenly felt that the food they cooked was no longer fragrant. No matter what delicacies they cooked, they could not resist the temptation of a green vegetable at this moment.
With everyone's mouth watering, the head chef scooped up a little soup to taste the saltiness. There were only so many vegetables in one portion, so he could only drink some soup to satisfy his craving.
Fortunately, the aroma and spiritual energy of the green vegetables penetrated into the green vegetable soup. This mouthful made him feel like he was about to soar.
After finishing a sip of the soup, he suddenly felt grateful because he had been doing this for so many years and had never made such a delicious dish.
"Is this still green vegetables?"
The head chef also had this suspicion. He scooped out a little more soup and continued to taste it slowly.
The apprentice at the back was so nervous that every time he thought he was going to take out the pot and put the plates on the plate, who knew that every time he would scoop up a little more soup and taste it there.
"Chef, let's try it too. What kind of green vegetable is this? Is it so delicious?"
"I'll have some soup too."
"I'll take a bite too."
…
A group of chefs couldn't help it anymore. They turned off the fire and gathered around each other, wanting to taste a little.
But they arrived late. There were only so many vegetables in one serving, and there was only so much soup that could come out. The chef tasted it several times, but there was not much left.
"What are you doing? Don't you want to work anymore? Come back to me quickly."
The chef immediately went into a rage, and then he took out the pot. He was a little embarrassed and tasted one bite after another. If any customer saw this, he would have to complain.
Normally, he is not like this. Based on his experience, he can basically cook any dish directly without tasting it.
I really couldn't control myself today, so I made an exception.
But then he became smarter. After finishing cooking, he took a small bowl, poured out some of the soup, and then took it out of the pot.
Ten portions of green vegetables were quickly served, and all the soup was poured together into a big bowl. This made everyone's eyes light up and they couldn't help but come over to taste it.
"Is this still a soup that can be made from stir-fried vegetables? This delicious taste and feeling are simply indescribable!"
"Hey, you little brat, don't be so greedy as an apprentice and drink such a big mouthful of soup."
"And you little devil, stay away. Your saliva will drip into it. Don't pollute this bowl of soup."
…
Several chefs immediately scolded him, and they immediately went into a rage. For this bowl of soup, they almost hit the little devil's head with the spoon in their hands.
[The author has something to say]
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