“The waiters in this restaurant have such a sense of boundaries. I like this kind of waiters so much!”
"Yes, I hate that kind of environment where I eat while the waiter stands by. I really feel like I'm being watched all the time and I can't relax safely even after eating!"
"Chu Shen, please try this classic Northeastern dish. I'm going to drool through the screen!"
Chu Qian pulled the plate in front of her and did not move her chopsticks immediately, but smelled it first.
"Boss Qin, do you think this dish is qualified in terms of appearance?"
Now that Qin Pengyun has joined them and become a member of their live broadcast room, Chu Qian is trying her best to take care of Qin Pengyun's feelings.
Xiaoyue gave the camera to Qin Pengyun, and Qin Pengyun also did the same thing as Chu Qian. Instead of moving the chopsticks, he smelled it first.
“From the appearance and taste point of view, this dish is very qualified.”
"Everyone in the live broadcast room can take a closer look. The appearance of this Guobao Pork is excellent. The color matching is also very good. Moreover, we can smell a very pungent sour smell at the scene. This is Guobao Pork.
specialty!"
Chu Qian nodded and took the conversation.
"Yes, there is a lot of vinegar in the sauce of the Guobao Pork, and the vinegar will evaporate before the Guobao Pork is dipped in the sauce."
"If the chef moves quickly enough and uses fire strong enough, the vinegar will always be stimulating before the Guobao Pork is served, but in the dish, you will only be able to taste a slight sourness!"
With that said, Chu Qian, Qin Pengyun and Xiaoyue each picked up a piece of pot-wrapped pork.
Chu Qian was the first to take a bite, and then put the cross-section of the Guobao Pork in front of the camera.
"As you can see, the batter for this pot of pork is very well prepared. When the batter is oiled, it will puff up quickly due to the effect of temperature and oil, and the texture will be crispy rather than hard. This is
The batter is well mixed!”
"This will also keep the meat inside soft and tender, and not hard enough to chew."
"As for the taste of the sauce, I think it is also very well prepared. It is not very sweet or sticky. The aroma of coriander and ingredients has been integrated into the dish, which is very good!"
"But people who like cilantro and carrots may love it very much, but otherwise they may not be able to accept this dish!"
Qin Pengyun also took a bite and agreed very much with Chu Qian's point of view.
"Miss Chu's explanation is really too detailed. If you didn't know better, you would think that Miss Chu is a qualified chef!"
Xiaoyue's review is not special. Guobaorou is a dish she has grown up eating, and it is also a dish that most Northeasterners will order when they go to restaurants.
"I have been coming to this store often before, and I think their Guobao Pork is still as delicious as ever."
"My mouth is watering. Is this pot of pork slices shredded?"
"The sound of the bite Chu Shen just made made me feel delicious and crispy!"
"Please let me eat Guobao Pork at the Northeastern restaurant near us!"
Just when the three of them had just finished reviewing this dish, the waiter came in with two other dishes.
One is sliced pork, and the other is grilled pork strips!
After Chu Qian and the others tasted it, they all felt that the grilled pork strips were actually nothing unusual, because they were braised in braised pork and made in advance. When the guests ordered this dish, they would put the meat on the plate.
Just return it to the pot and steam it thoroughly.
As for the pork meat section, Chu Qian and the others were a little surprised.
When she ate the pork slices, Chu Qian was shocked by the taste.
“The cooking method of pork tenderloin is almost the same as that of Guobaorou. Guobaorou is made by cutting the tenderloin into thin slices, coating it in batter and deep-frying it. Then it is dipped in sauce, and then it is ready to be served.”
"The method of making meat slices is the same. The difference lies in the proportion of batter and the selected parts of meat."
“The pork and beef tenderloins are chosen for the Guobao Pork. The tenderloin does not have too much fat, and the meat is relatively tender and can be cooked through easily.”
"The pork belly section is made from plum blossom meat, and the meat is cut into dice pieces."
"After deep-frying, the pork belly was not fried too hard. When the sauce was added to thicken the meat and served to the table, the shell of the pork belly was on a slightly soft bed, but not completely soft.
The state of the bed!"
"How to describe this state..."
Chu Qian was a little hesitant, looking for a suitable description.
Xiaoyue was immediately interested in Chu Qian's interest and said quickly: "Qianqian, do you want to say that the texture is like putting freshly baked fried dough sticks in soy milk and eating them immediately?"
Chu Qian nodded, "Yes, Xiaoyue described it very vividly and vividly, that's what it feels like!"
Many of the viewers in the live broadcast room have never eaten pork slices, but that doesn't mean they haven't eaten fried dough sticks dipped in soy milk.
"Chu Shen, you successfully told me I was hungry!"
"Yes, I'm hungry too!"
"Deep-fried dough sticks and soy milk are a perfect match. I won't accept any objection. If the texture of the pork slices is similar to that of deep-fried dough sticks and soy milk, it's really worth trying!"
"Yes, it is indeed worth trying!"
At this time, Chu Qian's last dish was also served.
When they saw the waiter appearing in the box carrying a plate that was really one meter long, Chu Qian and the other three were shocked and speechless.
They simply can't imagine why such a dish really exists.
"Are you kidding me? Is this really a dish?"
The waiter looked at Chu Qian helplessly, "Guests, I have warned you before, you did order a bit too much!"
"But you just didn't listen..."
The waiter also looked helpless, but there was nothing he could do.
Chu Qian quickly waved her hand to ask the waiter not to be nervous.
"We have no other intention, we just express our appreciation. We have never seen such a big dish before!"
The waiter laughed awkwardly and walked out of the box.
It was also at this time that Chu Qian asked Xiaoyue to focus the camera on the plates on the table.
The audience in the live broadcast room finally knew why Chu Qian and the others were so surprised.
"Oh my God, is this really a dish?"
"I would like to ask how much this dish costs?"
"Chu Shen, this dish is definitely not something that the three of you can finish. You'd better do what you can according to your ability!"
"But don't you really think that the color of this dish is really attractive?"
Chu Qian took a look at the menu and said to the audience in the live broadcast room: "Brothers, this dish is only 48 yuan. You must have never eaten such a cheap dish!"
This sentence made the audience in the live broadcast room even more crazy!
"Chu Shen, please stop being harsh on us. I feel like I won't be able to survive anymore!" I like anchors to be more restrained, but the police can't catch them. Please collect: (www.sodu777.net) anchors should be restrained, but the police can't catch them.
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