Chapter 760 Nine-turn large intestine! Please taste it slowly!
The audience in the live broadcast room immediately became excited because of this sentence!
"Look at it, I'd say the two of them are really good at each other!"
"Upstairs, knocking on anything will only harm you. I advise you to be kind!"
"Yes, I hope that Chu Shen will be beautiful alone. Although sweet love is also very good, shouldn't we allow beauty to be peerless and independent?"
Qin Pengyun was responsible for controlling the shooting equipment, so he naturally saw the barrage in the live broadcast room.
He casually posted one using his own account.
"I hope Chu Shen has a good ending!"
Of course, this barrage was quickly flooded with content, and no one would notice it at all.
The last dish, which was also the highlight, was delivered to the private room by the waiter at this time.
"This is the nine-turn large intestine from Erbitian. Please take your time and taste it!"
Looking at the bright red nine-turn large intestine on the table, Chu Qian immediately used the shooting equipment to focus on the nine-turn large intestine.
"The large intestine is a very strange thing. People who like it will like it very much, but people who don't like it will also find it difficult to swallow."
"But I would like to remind everyone in the live broadcast room who has not eaten colon. In fact, if the colon is processed well, there will be no peculiar smell. You can eat it with confidence."
The live broadcast room burst into laughter.
"I still remember that joke from before, it was stuffed!"
"Can you please stop talking about the previous ones? Some of them have never been eaten before, but they are so scared to eat them because of your words."
"As a standard foodie, I can tell you that large intestine is really delicious!"
In the private room of the restaurant, after Chu Qian showed everyone the nine-turn large intestine, she turned the camera on herself.
"Nine-turn large intestine is actually a famous dish in Shandong cuisine. This dish may not seem to have any special preparation techniques, but it is indeed a very time-consuming dish."
"Because of the special characteristics of the large intestine, if it is not processed properly, it will affect the taste of the diners."
"As for the name of the Nine-turn Large Intestine, it is rumored that the restaurant owner who developed this dish happened to meet a scholar when he was entertaining guests for dinner, and he asked the scholar to give the dish a name."
"The literati are also very smart and know how to say good things, so they gave this dish the name Nine-turn Large Intestine. As for why it is called Nine-turn, it is because Taoism has such a treasure as the Nine-turn elixir."
"The literati told the boss that the taste of this dish is as good as the Nine Turns Elixir."
After Chu Qian’s introduction, the audience in the live broadcast room also felt that they had learned a lot.
"I thought it was because the large intestine is winding and winding, so it's called the Nine-turn Large Intestine!"
"Me too, I didn't expect that the name of this dish was actually given by a scholar just to flatter him!"
"It's right to watch Chu Shen's live broadcast, because Chu Shen can make you learn a lot!"
Chu Qian picked up a piece of large intestine, put it in a bowl, and started chatting with the audience in the live broadcast room.
"The dish of Jiuzuan Large Intestine is actually a classic braised dish. The large intestine can maintain its bright red color, and the fried sugar color is the key to this dish."
"The secret to making the large intestine soft and easy to eat is to simmer it slowly over low heat."
"When the soup is about to dry up, and then thicken it, the bright red soup will be adhered to the surface of the large intestine, making it look full of color, flavor and flavor!"
As she spoke, Chu Qian put the piece of large intestine into her mouth.
After chewing for a while, Chu Qian nodded towards the audience in the live broadcast room.
"In this dish, the taste of the large intestine is quite good. It is not cooked until it is particularly soft and rotten, and the texture of the large intestine is maintained."
“The base is also very good, you can taste the sweetness, but it’s not cloying.”
“The pepper noodles sprinkled on when taking it out of the pan can also cover up the original taste of the large intestine without giving people a feeling of being too choking.”
As usual, Chu Qian asked Qin Pengyun to taste it too.
"It still tastes the same as the first time I came here. It seems that in this era when everyone is very anxious, this store can still maintain their consistent style. This is a good thing."
Hearing this, Chu Qian nodded.
After the meal, Chu Qian evaluated the restaurant in the private room.
“First of all, let’s talk about the taste of the food. I think the food in this restaurant is worth a try.”
"Every feature of Shandong cuisine has been perfectly grasped by the chef, and there are no unreasonable innovations. I think this is very good."
"Of course, I'm not saying that there is nothing wrong with innovation. The essence of innovation is to make this dish give people a different feeling without destroying ordinary people's original impression of the dish."
"For example, if cucumbers and meat are added to a braised pork dish and stewed together, everyone will think it is wrong, and the taste will not get better."
"I still hope that every chef, or every restaurant owner, can take into account the feelings of the majority of diners when choosing to cook innovative dishes."
"Because I think food is an existence that brings happiness to others. If you can't even feel happiness, or even feel it is a kind of torture, then innovative dishes become a means of gaining fame and reputation."
The viewers in the live broadcast room also agreed with Chu Qian's evaluation and views on innovative dishes.
"Chu Shen is so right. Although I understand that innovative dishes are to unleash everyone's imagination and at the same time carry forward what our ancestors gave us, but as Chu Shen said, it cannot be accepted by the vast majority of people.
Such innovative dishes should not appear in the restaurant again.”
"What can I say, I discovered a problem when watching Chu Shen's live broadcast, that is, Chu Shen never evaluates a dish or a restaurant one-sidedly, and can always give people something different!"
"Let me make a summary. Chu Shen said that the food in this restaurant is delicious. Let's all try it. Summary!"
"Upstairs, you are too insightful!"
Qin Pengyun's eyes have always been on Chu Qian, and he has never looked away.
He saw a kind of light shining on Chu Qian under the camera, a light that made people unable to look away.
Because he brought Chu Qian to this store, which meant that Chu Qian had not made any preparations in advance. However, during the evaluation, she was still able to give so many positive things, which proved that Chu Qian was absolutely
Not a vase with an empty head!
Chu Qian didn't know that the audience in the live broadcast room and Qin Pengyun were attracted by her speech, and they were still concentrating on themselves.
"The second thing is the service of this restaurant. I think this restaurant does a very good job. First of all, the waiters do not provide overly intimate service and give diners space to enjoy the food. This is very good."
"As for store decoration, I'm not a professional, but I think as long as the diners find the environment comfortable and relaxing, there will be absolutely no problem!"
