Wang Dazhu is of great use to him. After all, not all clerks have the relationship of being the county chief.
Shopkeeper Dong asked the waiter to go down, and he sat alone behind the counter with a gloomy face and didn't know what he was thinking.
Shopkeeper Dong's daughter happened to hear this when she came from behind, and smiled without any trace. Ever since she knew his father's plan, she wanted to find an excuse to drive Wang Dazhu away.
Later he left on his own, not to mention how happy she was.
What she fell in love with was not that Wang Shengwei at all. Compared with that person, Wang Shengwei couldn't even compare with a finger.
Now that Wang Dazhu has gone to work in another restaurant, his father's line is cut off.
"I'm going to help dad see if it's Wang Dazhu. This guy is really shameless. Dad, even after you told him that, he went to another house in the blink of an eye."
In front of shopkeeper Dong, Dong Dandan said all the bad things about Wang Dazhu.
Shopkeeper Dong really thought so in his heart, and now Dong Dandan spoke out what was in his heart.
"Go and have a look. If it's really Wang Dazhu, come back and tell me. Let's see who owns which restaurant. I'll go to the milk tea shop first. Aren't they going to open tomorrow? Our milk tea shop
It will also open tomorrow, let’s see how many people go there then.”
Shopkeeper Dong's wishful thinking was very good, but Song Chen didn't care at all.
Restaurants and milk tea shops do not belong to the same category at all, so what if they open together?
It had no impact on her at all.
Even though Dong Dandan said that, she just walked around there and then went elsewhere. The person she saw before seemed to have not appeared in the town for a long time, and she didn't know where to look.
These days, she walks around the streets every day, hoping to meet him again, find out where he lives, and know where to find him in the future.
After the advertisement was released, Song Chen sent over an oxcart of ingredients.
These things really cost her a lot of thought. She first had to rent a warehouse in the town, then take out the ingredients from the space and put them into the warehouse, and then find an oxcart to take the ingredients to the restaurant.
.
But this is also the first time. In the future, she can put these ingredients in the warehouse and let people from the restaurant come to pick them up, or find someone to transport the ingredients.
The ingredients Song Chen sent over were all the freshest, and there were also a lot of condiments and spices.
The chef at Cangxiu Xuan Zhuangzi no longer wants to go back to Zhuangzi. After being exposed to these things here, he realized that his cooking skills are so good, and the dishes he makes taste so good that he himself is a little afraid.
believe.
Song Chen saw how excited he looked every day and knew to some extent what he was thinking.
As the saying goes, see through but don't tell. She knew the reason but didn't plan to say anything. As for his cooking skills, he was indeed pretty good in this era, otherwise he wouldn't have been approached by Cang Xiuxuan, but in front of Song Chen, he was just so-so.
.
Song Chen did not prepare any meat or vegetables for the restaurant, and asked them to go to the market to buy them themselves.
If these things are taken out, they will no longer be fresh after overnight.
There must not be anything new in their restaurant.
**
Before it got dark, word had spread throughout the town that this was a restaurant, and curious people rushed over to make reservations.
As a result, everyone was told that the ten tables for tomorrow were fully booked.
This is not a fraud, because these ten tables were booked in advance by internal people.
Shopkeeper Cui of Huichun Hall has booked two tables, and shopkeeper Zhong of Liuweizhai has booked two tables. They both brought their shop assistants to support them.
In addition, Cang Xiuxuan, the shopkeeper of the bank, also reserved a table.
The remaining five tables were all assigned by Cang Xiuxuan.
Song Chen didn't know this yet. When it opened the next day, Song Chen went over to hang the plaque early in the morning. As the red silk was untied, the three characters "Shiwei Pavilion" appeared on the plaque.
Song Chen had Cang Xiuxuan write these three words before.
However, Song Chen asked him to change his style a little when he was writing. After all, he would be the emperor in the future, and if his words appeared here, she would be in countless troubles in the future.
After seeing these three words, many scholars analyzed them carefully.
"The person who chose the name is extremely accomplished. A name like this should be regarded as a restaurant, Shiwei Pavilion. Doesn't it mean that Shiwei only exists in this world?"
"What a person who knows the world about food, but I don't know if the food made by this restaurant can taste worthy of its name."
"You'll know if you give it a try. It's fully booked for tomorrow. I'll book a table and try it the day after tomorrow."
"I am coming too."
After all the rituals were completed, Shopkeeper Zheng stepped forward.
"Dear neighbors, our Food Pavilion is opening today, and we will rely on your continued support in the future. In order to thank you for your support, all the neighbors who are here now can register here and receive a dish for free."
As soon as these words came out, the scene was in an uproar.
"Is it true? Anyone who is here now can receive it."
"There are so many people, are you willing to give them away?"
Many people responded, and shopkeeper Zheng wanted this effect.
They only receive ten tables a day, but they want more people to taste their dishes, so that they can have a bigger gimmick when they open in the future.
This was also a trick Song Chen taught him.
Although he was also worried that it would cost a lot more money, he then thought about selling passion fruit jam before.
To put it a bit crudely, I mean that I can’t bear to let my child harpoon the wolf.
"Everyone just needs to register. Anyone with a name can order a dish from us to take home. You can see our menu when you register later."
As soon as Shopkeeper Zheng finished speaking, the crowd began to move towards the place where he said they could register.
This was their first time seeing the menu. In other restaurants, when ordering food, they had to order from a wooden sign on the wall.
Not to mention the menu is really convenient.
The menu designed by Song Chen is basically not one where you can tell at a glance whether the dishes on it are meat or vegetarian. The names of each dish are very interesting.
In addition, the scene was noisy, which made people a little impatient. Many people just pointed to a dish and signed up.
After the registration was completed, they all got a piece of paper with the name of the dish they ordered and the time to pick up the meal written on it.
They can come and pick up the dishes in this order later.
I have to say that Song Chen did a really good job with these little details. If we set the time to pick up the dishes now, we don't have to worry about cooking so many dishes for too long and causing other troubles later.