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432 Emergencies 1

If she had experienced this kind of thing in the past, she would definitely have gone to the bathroom to clean herself as soon as possible. She has a slight mysophobia.

But now she doesn't know why, but she doesn't want to wash away the aura on her body. She has Li Fei's aura in her body, and she is willing to keep it for him.

Wang Min's knife skills were much better than Li Fei's, and she obviously often cooked by herself. Li Fei simply gave the knife to her, put the prepared dishes into the pot, and started cooking.

His techniques were not unfamiliar, but they were definitely not skilled, and he didn't look like he was very good at cooking. However, Li Fei vowed to Wang Min that he must let her taste the most beautiful dishes in the world.

Wang Min is very strange. I wonder where he gets his confidence?

"Okay, you go to the living room and have a rest. I will prepare the dishes and serve them to you later. There is a lot of fumes in the kitchen, which is not good for women's skin."

As he spoke, Li Fei held her waist and pushed her out. When she went out, he even patted her plump buttocks.

Wang Min could only walk out in three steps. After she left, Li Fei quickly took out his medicated pills and put each dish in a medicated pill.

After a while, several plates of fragrant and steaming dishes were served.

Among them was a dish of steamed scallops with garlic. As soon as he smelled the aroma, Wang Min opened his index fingers wide, picked up a piece of scallop with his hands and ate it in big mouthfuls.

After taking the first bite, a magical color appeared in my eyes. I looked at Li Fei and kept nodding towards him. I made a whining sound in my mouth and didn't even think about talking. This scallop is so delicious.

.

She is the manager of the catering department of a five-star hotel. To be honest, what kind of delicacies have she not tasted?

She originally thought that the food in the world was just like that, how could it be any better? But this dish of steamed scallops with garlic completely changed her mind. After finishing one, she immediately picked up the second one and couldn't bear to stop for a second.

Li Fei looked at her proudly and said with a smile: "Eat slowly, don't just eat scallops, other things are also delicious, try them all."

Wang Min hummed twice, and the refreshing aroma wafted out from the other dishes. She couldn't help but pick them up with chopsticks and stuff them into her mouth. At this time, she just hated herself for having less mouth and swallowed them with big mouthfuls.

, not to mention it’s really delicious.

For example, this plate of stir-fried yellow beef is just the ordinary yellow beef bought in the supermarket. However, the taste of this plate of yellow beef is very different from what I have eaten before. It is very fresh and tender, and it feels like it is on my lips and teeth.

There are several complex flavors intertwined and blended just right, ultimately forming an excellent taste.

She kept nodding and gave a thumbs up to Li Fei, but did not bother to speak. After a while, she was half full, and then she took a long breath and said to Li Fei: "Li Fei

Fei, where did you learn your cooking skills? It’s really amazing, even better than the chefs in our five-star hotels!”

Li Fei chuckled, glanced at the scallop and said, "How is it? Is my scallop okay?"

Wang Min hummed twice and nodded repeatedly: "This scallop is really good, but the chef in our hotel may not be as good at cooking as you and can't make such delicious scallops, but the texture of the meat is so delicious."

It's plump and much stronger than ordinary wild scallops. I think I'll take it to the chefs tomorrow and let them taste it after it's cooked. They will definitely like it very much. The price of 40 yuan a pound shouldn't be a big problem."

Li Fei smiled and nodded: "Then I'll leave it to you!"

Wang Min hummed loudly, then picked up the chopsticks and started eating excitedly.

At this moment, Li Fei's cell phone rang. He took it out and saw that it was a call from Sophie. He was slightly startled, wondering what she wanted from him.

Quickly pressing the answer button, Sophie's anxious voice came from inside: "Li Fei, where are you?"

Li Fei said thoughtfully: "I'm in Jianghai City, what can I do?"

"You should come back quickly and take a look. Something happened to the store."

Li Fei was startled, stood up quickly and said with a frown: "What happened?"

"People from the Health Bureau came to check and said that a person was poisoned after eating our food. He was rescued in the hospital. Now they are coming to close down our shop. All the customers have been driven away. What should we do?"

Li Fei's face immediately sank. Sophie's voice was very anxious. He took a breath and said calmly: "Don't worry, I'll be right over."

After saying that, he hung up the phone and glanced at Wang Min. Wang Min quickly said: "What happened?"

Li Fei shook his head: "I don't know, I'll go back and take a look."

Wang Min hummed and said, "Be careful on the road and don't be too anxious. If you need any help, just call me."

Li Fei hummed, waved to her, and immediately strode away, driving his minivan in the direction of Baiyun County.

He was anxious and driving very fast along the way, wondering which link had gone wrong?

The supply of raw materials is basically in my own hands. I own the vegetables, meat, and seafood. Anything I don’t have is sent to me by Liu Tingting. I am very familiar with the fresh food store managed by Liu Tingting, and now the food store is very familiar to me.

The fresh store also belongs to oneself, and the quality of the goods purchased is of high quality. If there is any slight defect, it should be thrown away. There should be no problem? How can it make people have a bad stomach? They even go to the hospital for rescue!

Is it a problem with crayfish? Shouldn't this be the case? The production and breeding of crayfish are also in our own hands, and there are no problems with the supply chain. Moreover, those crayfish have been bathed in their own spiritual rain. Logically speaking, if you eat them for a long time,

He should be healthier. He was puzzled and drove quickly to the Crayfish Food City.

There were several official vehicles parked outside the food city, including those from the health department and the urban management department. It looked like a long-planned joint law enforcement.

The food court has been cleared of customers. There are a few staff standing at the door taking photos, and there are also many uniformed people inside who are busy searching and collecting evidence.

Li Fei walked in anxiously. Sophie, who was inspecting the kitchen with several leaders, raised her eyes and saw him. She quickly waved to him and called him over.

Li Fei hurriedly walked over and said to the leaders: "I'm sorry, leaders, I'm sorry to bother you, I'm the boss of this food city."

Li Fei said and quickly extended his right hand to them, but the leaders nodded to him and did not reach out to shake hands with him.


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