The beautiful waiter looked at Tang Buhui in surprise.
You must know that the restaurant is always facing harassment from some gangsters. Tang Buhui has never shown a good face when facing them. She originally thought that Li Fei was also a harasser, thinking that her boss would be furious and drive him away.
When I went out, I didn’t expect the boss to look excited.
Li Fei said carelessly: "I won't go in and sit down. Have you forgotten what I told you before?"
Tang Buhui nodded: "I'll wait until your restaurant opens and then close it!"
Li Fei hurriedly said: "What are you waiting for? I'll close your shop right now and take all the guys you know how to do. I don't have anyone there. How can I open it if there's no one there? You go over there."
It’s ready for business!”
Tang Buhui touched the corner of his clothes, looked at him and said doubtfully: "You didn't prepare anything, so you just opened the business like this?"
Li Fei frowned: "Is there anything to prepare? Everything is ready-made, but a few people are missing. By the way, I don't have a single waiter or employee over there. You might as well bring your entire team over.
I will pay you the salary and the treatment will remain unchanged. You can discuss it with everyone and see if they are willing to come with you!"
There were two waiters in the store, but they both came out at this time and looked at them curiously.
The two chefs and two helpers in the back kitchen also walked out hesitantly, carrying kitchen knives.
They talked loudly and the restaurant was small, so everyone could hear them.
Tang Buhui looked at everyone and immediately said loudly: "Everyone happened to be here. Let me tell you something. In view of the current situation of our store, it is indeed impossible to continue operating. I am very grateful to everyone for your support during this time.
Without you, I wouldn’t be able to persist until now. Just now you heard the boss say that he wants to hire me to be his chef, and he also wants to bring everyone there with him!”
Li Fei quickly added: "The chef is also the store manager. The store manager is solely responsible for the management. I don't have much time to manage the store. It's almost the same as what you used to do now."
Tang Buhui sighed, nodded, and continued: "I have worked with you all for so long, and everyone knows my temper. I can't bear to leave you all. It's fate that we can be together. This boss's restaurant is here
Not far away, the place is bigger than this and the environment is better. He also said just now that he didn't hire a single employee and wanted to move our entire team there. If you trust me and want to work with me, then follow me.
Let’s go together!”
"As for the salary, the boss said that the salary will remain unchanged, but I still want to fight for everyone. Our current salary is relatively low because our business is not good. Everyone is supporting me unconditionally, but let's go to a new store.
We must return to normal wages, so I propose that the boss give each of us a salary increase of one thousand yuan so that I don’t need to increase it. I wonder if the boss will agree?"
After saying that, Tang Buhui looked at Li Fei with a smile, and everyone looked at him expectantly.
Li Fei smiled slightly: "It's easy to talk about the salary, but I didn't think it through. Your store manager Tang wants to give you a salary increase of one thousand. I completely agree. I will personally give you another thousand, which means that everyone
Her salary plus two thousand yuan, if everyone is willing to come, just come with her!"
Everyone immediately burst into cheers and cheers. Together with Tang Buhui, there were seven employees in total. Li Fei asked about their previous salaries, and then calculated, excluding Tang Buhui's salary.
, and other people together, they have to pay a monthly salary of about 40,000 yuan.
The waiter is about 5,000, the helper is also 5,000, and the two chefs are about 10,000.
This is just a small county town, and the wages are already quite high. The employees are very satisfied, and Li Fei feels there is no pressure to pay the wages.
After the matter was settled, Li Fei immediately said loudly: "Everyone, from now on, you are my employees. At present, I only have one request for you, and that is to open a new restaurant as quickly as possible, and make this place...
Hurry up and move the things you need. I hope our new restaurant will be open the day after tomorrow. I wonder if everyone can do it?"
After Li Fei finished speaking, he looked around the audience. Everyone looked left and right. A fat chef named Zhang Qiang frowned and said: "Boss Li, this is too fast. It will take a day to move such a lot of things, and we still have to clean it up."
, it must be three days anyway!”
"Yeah, there's no need to be in such a hurry, right?"
Everyone felt that Li Fei was too anxious.
Li Fei smiled slightly and said calmly: "If we can open normally the day after tomorrow, all employees will be rewarded with a red envelope of 300 yuan!"
This sentence immediately aroused everyone's enthusiasm. No one complained anymore, and everyone excitedly expressed that they could give it a try.
Tang Buhui glanced at Li Fei and whispered in his ear: "You will spoil them by giving out red envelopes casually!"
Li Fei chuckled and said: "It's okay. I will introduce many incentive systems in the future. Only with sufficient financial incentives can everyone's enthusiasm be fully mobilized. Only with a group of passionate employees can my restaurant be successful."
It's booming, don't worry, I know it well!"
After that, he said to everyone: "I will go over there to prepare it first. There is no need to move some non-essential things. I have them over there. I only need to move the things that you use that are convenient for you. More
I can’t let it go!”
After saying that, he strode out and called Tang Buhui by the way. He had to discuss some details with her. At the very least, he had to re-customize a few menus and find out in advance what her specialty was as a chef.
Then prepare your own ingredients and make several signature dishes in just one day.
The two of them studied the menu for a long time, and the menu was listed one by one. Li Fei called Shi Fang again and asked Shi Fang to go to his vegetable garden, put a large basket of various vegetables, and then use a tricycle to
Sent over.
Then I went to Liu Tingting’s fresh food store next door and bought a large number of meat dishes, including some seafood, such as scallops, prawns, yellow croaker, oysters, grouper, etc. The seafood can be stocked in the transparent water tank of the restaurant and can be preserved.
a long time.
After all the ingredients were prepared, Tang Buhui was asked to actually cook the dishes on the menu. Li Fei wanted to taste these dishes himself.
When all these dishes were finally cooked, it was already evening. He and his staff tasted these dishes together, and a large table was filled with dishes.
