Chapter 521 Have a Good New Year - Flaming Oysters
What kind of etiquette are you talking about? My father has said many times that if you want your business to grow, you have to find talents in an eclectic way. Although these two are maids, they are talented in cooking. They need their efforts to reopen Shiyue Tower. In front of people
The master and servant asked them to know what is appropriate, and the queen sisters asked them to be grateful. The two sisters helped them up and said: "That's it, you two just keep it in your heart. By the way, where is Wang Erniu who gave you pigeons when playing house?
?”
Guo Xiaoshi said silently: "Who can take control of a slave's life? As soon as he crossed the river, he was sold to others to pay for the passage."
An Xiangyi asked: "Does anyone know who sold the river that crosses there?"
"Beside Cushiji, there was an official dressed as an official. He said he was missing a bearer and bought him because he was strong." Guo Xiaoshi looked a little sad.
It would be easier to do business in Cengshiji, where their father's business was mainly located, and all the officials had friendship with him. The two sisters inquired about his appearance in detail, and planned to ask their father to ask someone to search for him later in the year.
In Fat Heart Restaurant, Zhu Toijian is considering the list of new chefs. Three people have been decided, and there is another person named Su Weijun, who is still hesitating. What Fat Heart Restaurant wants is stir-fries, and what he does is wedding.
A banquet with running water. Because there are many people, the food must be coarse. However, such people have experienced many scenes and have a wide network of contacts.
"Give me this person. We are in short supply of such manpower when we reopen Shiyue Tower next year." When the two sisters heard this, they immediately said, "It will be of great use then."
"It's still very useful. Does father allow you to open Shiyue Tower?" Zhu Tongue poured a basin of cold water down and said: "You can learn to rob people before you even write a word."
"Let's talk to father during the Chinese New Year. Brother, if you keep playing the drum again, won't father agree?" The two sisters said fondly: "We can't just sit back and have nothing to do, right?"
In the Song Dynasty, etiquette was strict, but Zhu Yuanwai came from a merchant family and did not have as much emphasis on a scholarly family. It was also a family tradition for women to engage in business. The two sisters were only one year younger than Zhu Yanjian, and they were old enough to learn how to do business.
When a businessman's daughter marries a businessman, she has to learn how to run a household. She doesn't know how to run a business, and she won't have a position in her husband's family when she marries. That's why they are so confident that their father will allow it.
After coming out from their brother's place, they went to see Guo Xiaoshi to try a new dish. The name of this dish is quite exciting, it's called flame oysters. The method is to put the oysters into flowing water and rest them for two days to let them spit out the sediment.
After taking it out, use a brush to scrub the surface of the shell until it is clean. Insert a knife along the connection between the two shells. After inserting the knife, rotate the knife along the shell for a week. Finally, crack open the two shells, unscrew the oyster meat, remove the sandbag and wash it.
After drying the water, put in the umami juice, soup chicken powder, salt, dark soy sauce, and pepper and marinate for a while. While marinating, take the oyster shells, wash the internal sediment, and then marinate the oysters.
Wash the oysters
Inside the clean oyster shells, evenly pour the sauce used to pickle the oysters. Place heated pebbles under the plate and place the oysters on top. After serving, pour high-quality white wine on the oysters, ignite them with a flint and serve.
.
"Revelation of Heartfelt Love·Flame Oyster"
Pour out the mud from the oysters and clean the surface with a brush. Separate the two shells with a knife and remove the sandbags with your hands. Drain the water and marinate with the juice. Return to the shell. The pebbles are spread hot, strong wine is poured on them, and the flames rise.
Let’s not talk about whether it tastes good or not. As soon as the flint was struck, a blue flame burst out from the basin, about a foot high. This dish was like setting off fireworks on the dining table, it was so dazzling. The two sisters asked strangely
Guo Xiaoshi said: "How did you come up with such a cool dish?"
"My father is a charlatan. He used to make a living by performing fire-breathing performances in Goulan all over the Song Dynasty." She said silently: "It's just that I can no longer see him performing fire-breathing performances."
The two sisters reached out and shook her hands vigorously. She felt so sad that she leaned on their shoulders and began to sob.
"Don't cry, don't cry, everything will be fine." Zhu Anxiang patted her back and comforted her in a low voice: "If anything happens, sister will protect you."
After a long time, she stopped crying, and everyone tasted the flame oysters together. Sure enough, the cooking method was unique, and the taste was extraordinary. The meat on the outside had been burned to a slightly dry and yellowish color, and the inside was extremely tender, forming a distinct
The contrast is great. The juice is locked inside, and when you take a sip, the soup gushes into your mouth, which is wonderful. The only flaw is that there is some alcohol in the oyster meat.
After finishing the meal, several people watched Hu Lanlan preparing a delicacy called sizzling squid. The squid was alive, with eight legs twisting constantly and wrapped around her hand. She used her fingers to open the suckers.
She put the whole squid into boiling water and simmered it over medium heat for a while. After the squid rolled in the water for a while, it stopped moving. After taking it out quickly, she removed the squid's internal organs and ink sac, and put them in the water.
Put in brine and simmer
Stew for two quarters of an hour. Take a pot, add salad oil, and when it is 70% hot, add minced onions and stir-fry until fragrant. Add salad dressing, hoisin sauce, and black pepper to make a sauce and set aside. Take a teppanyaki and cook it until it becomes fragrant.
When the temperature is 90% hot, cut the braised squid tube with a straight knife at a distance of one finger width along the head and tail, then place it on the iron plate and grill it. When you smell a strong aroma and the sides of the squid are slightly yellow, pour the prepared mixture on it.
Serve the sauce and sprinkle with chopped green onions.
"Dong Xian Song, Iron Squid"
The eight claws of the squid are like the hem of a fairy's skirt. The body is made of spinning jade. When it expands and contracts, it is like a cluster of arrows that frighten people's hands. The jade body is placed on a plate and laid out horizontally.
Put the squid into boiling water, blanch until cooked, then add in brine and simmer over low heat. How is the temperature of the oil? Heat to 70%, stir-fry the onions, and transfer the sauce. When the plate is 90% hot, the squid is seared, and then sprinkle the green onion sauce over the fish.
Cooking with iron plates is an unheard-of innovation. Could it be that her father was a blacksmith? Zhu Anyi asked doubtfully. She slowly bowed down and said: "Young lady is very smart and you can guess right. My father is a blacksmith. When the business is busy,
Don't care about eating
She wanted to eat, so she grilled the food on the iron plate and ate it. Later, because of her superb blacksmithing skills, she was drafted into the military camp by the Jin soldiers and never came back. Forced by poverty, her mother fell ill and died. In desperation, the little girl had to sell herself.
Bury your mother and become a slave."
Alas, a poor family cannot help themselves at all in life. The two sisters secretly felt lucky to be born in a wealthy family. After comforting her for a while, her mood calmed down, and everyone happily tasted the sizzling squid together.
The appearance of this sizzling squid is golden and crispy, and the inside is tender and juicy. You can feel the deliciousness of the squid in every bite. At the same time, its burnt aroma is very tempting, which makes people want to stop after taking a bite. The worry is that it will be accidentally eaten.
Iron plate burns.
"Two ladies, if we bring these dishes to the Zhu family's New Year's Eve dinner, will Zhu be happy?" Seeing that their home was valued by the owner, they were very happy, but they felt that it was too unconventional.
, causing displeasure among the members.
"After New Year's Eve, we will have a New Year's Eve dinner by ourselves, and invite my father, brother and other cooks who are not home to gather together and let them comment on it." The two sisters said excitedly: "Maybe they will all be dumbfounded.
, in this way, father will allow us to reopen Shiyue Tower."