The efficiency of the processing plant is very good. After receiving the unwilling payment from Xiangchuan, it immediately started making bricks non-stop. However, it would still be at least a week before the brick furnace was completed, so everyone in the Tongue Society temporarily turned their attention away from the brick furnace.
Moved up to the soy sauce.
One month was consumed very quickly in the preparation activities before and after the school anniversary. During that time, everyone in the Tongue Club was also very busy with the preparations for the class. Xiaoxing 1 and 2 had to shoulder the responsibility of helping everyone stir the wheat bran.
The work of soy sauce was something that no one thought about until recently.
After entering May, the weather on the fleet's mothership has gradually become hotter to the naked eye. At the same time, the rainy season is coming. In the past few days, Xianggawa has led three people to strengthen the awning and equip the soy sauce tank on the top floor with a dehumidifier.
After finishing, the four people suddenly realized: the fermentation of wheat bran soy sauce has been completed and the pressing process can be entered.
Xiao Xing No. 1 stayed in the lobby to entertain the guests, while Xiao Xing No. 2 sent the pressing equipment that had been prepared in the warehouse for a long time to the roof. The four of them were looking at the glass jar nervously at this time.
Although the mouth of the vat is opened from time to time every two days in order to provide oxygen to the fermenting lactic acid bacteria and yeast, when they think that the dark mash inside will soon turn into condiments in their mouths, Ouyang Yating and the others
I suddenly became nervous.
Xiangchuan is also very nervous, because if this tank fails, she will have to endure a life without soy sauce for the next two months. She is not a middle-aged and elderly person who is addicted to salt, but as a descendant of a dragon, how can she endure the absence of soy sauce?
Fragrant and delicious every day.
Xiaoxing No. 2 placed the press on the prepared empty glass jar, then under Aino's command, lifted the glass jar of wheat bran soy sauce, and used a long-handled steel spoon to send the mash inside little by little into the press.
machine.
Kagawa looked curiously at the rectangular press placed on the glass jar. In order to make it easier to place it on the glass jar, Aino specially asked someone to install a shelf under the press. A pipe under the rectangular parallelepiped faced the empty glass jar, and the bottom
There is also a pipe for discharging waste materials that leads directly to the trash can next to it. Once the soy sauce is squeezed out, it is taken to the trash can in the kitchen downstairs and sent to the mothership's centralized garbage disposal site.
With the continuous addition of soy sauce, the rectangular press also began to operate. Unlike the devices that often see shaking up and down when moving in the 21st century, the press works very quietly. If it were not for the dark liquid gradually falling from the tube,
Entering the glass jar, Xiangchuan would have thought that the machine had no batteries.
"Is this soy sauce...?" Ouyang Yating came closer and smelled it, frowning, "It doesn't smell very good."
"Soy sauce is not a good-smelling seasoning." Xiangchuan recalled the memory of running to the kitchen and inhaling the smell of soy sauce when he was a child, and the corner of his mouth twitched slightly, "The taste of soy sauce needs other means to catalyze it, such as
Pickle food, or put it in the same way as salt and sugar when heating food during cooking. If you eat it directly, it won’t taste as good.”
After all, in my previous life, I only heard that Shandong people could drink vinegar, but I had never heard of residents anywhere drinking soy sauce.
However, in order to confirm the quality, Xiangchuan still had to go up and smell it.
…
Ah, this familiar smell. Xiangchuan stared straight into the distance, and his empty mind seemed to have returned to the time when he was a child, before making a fool of himself during dinner.
"Can this be cooked directly later?" Aino asked curiously, recalling the steamed fish and fried chicken that Xianggawa once described with soy sauce, and couldn't help but swallow a few mouthfuls of saliva.
"Not yet, because we are making sauce outdoors, so we need to heat and sterilize it." Xiangchuan looked at the playground in the distance, "When the time comes, I'll ask the agricultural community if I can borrow it. If not, I'll go back and ask.
Dad." After all, Yuexiang Group can't even find a single sterilization equipment.
For several days in a row, regular customers of the Tongue Tip Club restaurant noticed that none of the Toup Tip Club members were sitting in the corner seats. However, they did not have time to ask, but instead stared at the newly launched drink series of Tongue Tip Club—
-cold drink.
The weather has started to get hotter recently. According to Kagawa's instructions, Tongue Club's drinks are now divided into three types: room temperature, cold drinks and hot drinks. If it weren't for the fact that July and August would probably be even hotter and modern people have not experienced cold drinks in the 21st century."
With a damaged stomach and intestines, Xiangchuan even had to come up with fried ice and smoothies, which are the big killers.
There are only a few signs of heat in May, and Kagawa is not prepared to put too many ice cubes. All cold drinks are made according to the true and less ice portions, that is, three to four ice cubes are placed in a large glass.
level, and the ice cubes are made from various types of fruit juices. Customers can choose which kind of juice to put in the ice cubes. If they are seen by modern people who spend more than ten or twenty yuan on a glass of ice cubes, half of the glass will be filled with ice cubes.
I'm afraid I don't want to express my conscience directly.
The quickest adopters are still the pioneers of action: everyone in Class 18 of Senior High School. Especially the classmates headed by Nancy who belong to the Engineering and Construction Club and various sports clubs.
The members of the club held on tightly, eager to get the cold drinks from the Tongue Club.
After sweating in the hot weather, it’s time to show off with a cold drink - By the young people of the 21st century who are not afraid of death
Thirty thousand years later, teenagers and girls who were captured by the delicious and refreshing taste of cold drinks also inherited their spirit of having the courage to face diabetes for the sake of a refreshing drink, and they wished they could drink more than ten cups a day.
Kagawa saw the skyrocketing sales of cold drinks, the strong men and women from the sports department holding five or six cups, and the students from the arts club next to them gritting their teeth when they saw the cold drink sold out sign. He didn't bother to process the high-temperature sterilized products.
Soy sauce, they quickly imposed a ban on cold drinks, limiting purchases to three cups per person per day, and finally the cold drink craze calmed down.
Kagawa: How many years have you been drinking Liangbaikai before you become so obsessed with just iced juice?
She was even directing Xiao Xing No. 1 to carry the soy sauce vat to the warehouse downstairs when she saw the student council president Wen Tao Kai and her class teacher sitting in front of the bar, holding iced fruit milk and iced milk and chatting about household matters.
Fortunately, there was a cold drink that attracted everyone's attention, so the soy sauce vat was not moved because of too many people's attention.
When Xiaoxing No. 1 obeyed the instructions and poured out two seasoning bottles of soy sauce from the soy sauce vat, Kagawa had already prepared onions, ginger, garlic and shaved chicken from the underground warehouse.
The chicken is cut in half, and one half will be given to the kitchen AI to make the fried chicken without soy sauce that Kagawa had previously concealed in the competition. The other will be made by Kagawa himself into the version with soy sauce.
There was nothing she could do. Tasting soy sauce on the rooftop made Kagawa's tongue turn black, so she simply chose the one whose aroma and taste were closest to the soy sauce she remembered and cooked it herself.
In fact, it might be more convenient if there are eggs or noodles, but the Tongue Club does not have the equipment to make noodles. As for eggs, when preparing for the school anniversary two weeks ago, everyone in the Tongue Club helped "process" the egg dishes that their classmates failed to make.
It is said that Xiangchuan is so impatient that he wants to try a new way of eating in three days, and Ouyang Yating and the others don't really want to see egg dishes recently.