After eating a pistol leg and a whole chicken wing, Xiangchuan's old stomach was greatly satisfied. After recharging her batteries, she immediately turned back to continue the barbecue.
Ouyang Yating and the other three people in the back shared the other pistol leg equally. The more they ate, the more they drooled. The chicken legs marinated in soy sauce and pepper had a slight salty taste, and the roasted skin and meat had a firmer texture that was different from the stew.
The texture gave the three people a taste impact that was no less than that of tofu for the first time. After finishing the pistol legs with unsatisfied appetite, the three of them looked at each other and reached out to the cut roast chicken on the plate in unison.
When Kagawa brought over the second plate of barbecue, he saw the half-eaten roast chicken and three members of the fishing club happily drinking juice next to it.
This feeling of being the only one working is really unpleasant. Xiangchuan thought, so he directly made a list and sent the three of them to get some things from the warehouse and go to the kitchen to deal with them before coming over for barbecue.
"Why are there so many vegetables? Is Kagawa going to use these and soy sauce to make a vegetarian meal?" Squad leader Lu Daiqing sat at the bar next to the kitchen and watched the three of them (compared to modern people) skillfully cutting tomatoes and potatoes.
Wait, the kitchen AI is washing and peeling the vegetables moved from the warehouse. It’s not that Lu Daiqing is making a fuss, usually two people in the Tongue Club practice, and the remaining one is either tutoring Kagawa or working in the store
Helping in the kitchen or chatting with a small group like them in Class 18 of Senior High School. The three of them appearing in the kitchen together like this only happened when they were giving emergency cooking skills training to the classmates.
The only possibility is that their president, Kagawa, suddenly thought of something. But hadn’t he just asked Star One and Two to take stacks and stacks of heat-resistant rectangular plates from the kitchen?
Are you out? What are you doing? Lu Daiqing touched his chin in confusion.
"I just finished the meat feast, now come here to deal with some additional ingredients." Aino had just finished cutting the tomatoes, and after checking the light screen, he was also full of doubts: What are you doing with so many vegetables? They also need to be roasted.
?
"Barbecue? Did you use the condiment from your previous outdoor research project?" Lu Daiqing adjusted his glasses, remembering the taste of beef noodles yesterday, and swallowed.
"Yes, it goes with the newly built oven...oven? Oven? That's almost the name." Aino replied in a preoccupied manner. As a result, he couldn't remember the name of this ancient cooking equipment for a while, so he decisively dismissed it as nothing.
I casually talked about the terms I had heard before, "In short, it is completely different from the chicken soup and fried chicken that the president usually makes."
New kitchenware!
Chicken with a different taste!
The people in Grade 18 who were quietly listening to the commotion in the kitchen and some classmates whose appetites were spoiled by the Jianjianshe Restaurant and Yuexiang Restaurant intercepted these two keywords and immediately became unable to sit still. They had already practiced this for a long time.
The students from Class 18, Grade 1, who had the uncanny skill of "rushing to Xiangchuan to eat new food at the first opportunity" quickly paid their star dollars and immediately rushed out of the small restaurant and went straight to the brick oven next to it.
Next to the kitchen, squad leader Lu Daiqing, who was about to turn around and ask the gluttons from his class to come over and help, saw a clean seat running behind him. He could only laugh awkwardly twice, so when he was about to walk into the kitchen to help, he kept saying
Ouyang Yating, who was chopping vegetables silently, suddenly turned her head: "Squad leader, you'd better follow us, the kitchen is already very crowded."
"Classmate Ouyang, you're welcome. As the monitor, I must..."
"Please go and eat barbecue." She said word by word.
It's not that Ouyang Yating doesn't want someone to help, but if the knife skills of this group of gluttons in the class, who are literally hungry for food, can reach the qualified level, Xiangchuan will not be disappointed after seeing their results after a week of practicing shredded vegetables.
The cooking plan of the campus anniversary shop will be adjusted soon.
Ouyang Yating clearly remembers that Xiangchuan picked up the vegetable cutting results of the classmates and said with a black face: "I am asking you to cut vegetables into shreds, not into slices."
This level is evident. Even the squad leader Lu Daiqing is not much better. So instead of asking him to come over and cut the tomato slices into tomato wheels, it would be easier to rush people to Xiangchuan's place to eat meat.
After watching the squad leader Lu Daiqing leave, who looked back three times, the three members of the Tongue Club continued their work of chopping vegetables.
In front of the brick oven.
When the three of them and Xiao Xing No. 1 brought the cut vegetables over, they saw a lively barbecue scene that looked like a school celebration that had just passed.
Class leaders such as squad leader Lu Daiqing, Mandy, and Fu Chengkai were helping to cut the meat. Nancy, who held the title of deputy squad leader, sat next to Xiangchuan with a plate of large and small chicken drumsticks. She didn't know what to chat with her. With Long Xiaoxian
The students of Class 8, led by He Qingke and others, destroyed the meat in the baking pan at the speed of a literal storm.
Ouyang Yating glanced at the five or six baking pans stacked on the floor, and once again refreshed her understanding of the eating speed of her classmates.
This is less than half an hour!
"Xiang...President, Xiaoxing No. 1 has brought the vegetables and the things you asked for." Ouyang Yating declined the chicken drumsticks handed over by Nancy, and came closer to talk to Xiangchuan loudly. It was too noisy nearby, and the normal volume could not be reached.
Can't hear people talking clearly.
"Okay, I'll go over now, Nancy, help me look at the stove and call me over in five minutes." Xiangchuan turned around and saw several boxes of ingredients brought over by Xiaoxing No. 1, his eyes lit up and he jumped up and down.
He ran over and directed Xiaoxing No. 1 to put the box on the dinner plate.
When everyone in Class 8 saw Xiangchuan coming, they also consciously backed down and made a way out. This person in their class was their gourmet master, so he had to provide it. As for the other three, it would be better if they had delicious food. If not, hello, classmate.
,Goodbye, classmates.
Xiangchuan washed his hands, took out a piece of lettuce from the ingredient box brought from Xiaoxing No. 1, then put the sliced beef on it, and then put a few slices of tomato on it. When he took a bite, the sweetness of the lettuce and tomato was perfectly balanced.
After eating two or three vegetable buns, Xiangchuan touched her belly with satisfaction. Only then did she realize that the surroundings were full of blood.
Jing Jing turned his head and looked at the students in his class as if they were looking at some magical creature.
This chapter is not over yet, please click the next page to continue reading the exciting content! "What's wrong? If you want to eat it, you can wrap it yourself." Xiangchuan waved the lettuce leaves in his hand.
"Uh...eating uncooked vegetables?" Nanke, Mandy and others still couldn't get used to it.
"Eating vegetables raw was very common in ancient times. One of the great features of this thing I have is that it can be eaten raw. It has a very crisp texture and a little sweetness. This vegetable is very good." As he said that, Xiangchuan took a bite.
She licked her mouth, feeling a little unsatisfied. In the city where she used to work, such crisp lettuce would probably not be available in the high-priced vegetable counters of supermarkets. It is indeed an excellent variety that has been preserved after 30,000 years. "There are also tomatoes and carrots."
, cucumbers, etc. According to ancient records, a considerable number of vegetables can be eaten raw and even taste better than cooked."
Is it true or not? The students in Class 8, Grade 1, looked at each other.
In fact, it was popular to eat raw seafood in ancient times. Xiangchuan murmured in his heart, but this is a bit too early for modern teenagers who are afraid of even eating raw vegetables. We will wait until the day when our ship group achieves seafood freedom.
In the end, it was Qiu Manman and Ouyang Yating who were both fearless and fearless. As a result, the four of them couldn't stop after the first mouthful. Seeing this, the surrounding students saw this and their appetites took over the physical fear.
Go ahead and join the process of making vegetable buns.
"If you really can't get used to eating lettuce, you can go to the restaurant and order a glass of juice to relieve your tiredness. If you just eat meat, you will easily feel nauseous." Xiangchuan warned, and at the same time, he did not forget to attract some business to his small restaurant. Today's meal
It would probably take a lot of chicken stock and a small amount of soy sauce to at least make her money back on drinks.
After saying that, she went back to the converter to suck on the fruit milk and nibble on the lettuce. She couldn't help it, the protein was really filling, especially after eating four roasted eggs, if it weren't for the juicy lettuce and tomatoes in front of her.
, she really couldn’t hold anything in.
But it’s okay to bake other things. Xiangchuan picked up the eggplant and the customized small kitchen utensils from another ingredient box sent by Xiaoxing No. 1, skillfully cut open the eggplant, spread it out, sprinkled the minced garlic, and poured it on
Soy sauce, put it on the edge of the baking pan, ready to bake while waiting for the next round of barbecue.
Xiangchuan was so focused on handling the eggplant that he didn't notice that the army of vegetable dumplings behind him fell into an awkward silence due to the sudden arrival of the head teacher Zhu Bingwen and the principal.
After all, the break time has long passed. For the members of the Tongue Club, they are now testing new cooking equipment and practicing outdoor research to make finished products. But for other clubs - this is skipping class!
Including squad leader Lu Daiqing and Qiu Manman, whose club is next door to Tongue Club, and others were sweating profusely in an instant.
The principal did want to say something to them, but smelling the fragrance in the air that lured them here and the red and green vegetables in everyone's hands, he swallowed subconsciously and blurted out: "Can you please give it to me?"
One portion?”
Zhu Bingwen on the side said: "I'll have one too, and put two more slices of this red one, it smells really good. Hey, classmate, do you want to go inside to buy something to drink? Buy a glass of juice for me and the principal. I
I want apple juice, and the principal wants orange juice."
Everyone in Class 8, Grade 1:...You two are really good at ordering food.