Until, the blood was dripping from the cow's throat, and it was almost done.
Song Sanxi pulled off the white handkerchief.
The strong ox suddenly fell to the ground.
He smiled lightly and looked at Han Fafa, "Uncle Han, my cow is extremely happy, right?"
Han Fafa looked dumbfounded and said, "Damn it, you really did it..."
I have to accept it!
The whole audience, laughing.
The two elderly people took the lead in applauding and applauding.
Mr. Han gave a thumbs up: "Little Zaizai, you killed beautifully! Today, I have opened my eyes! You really don't need a hammer to kill a cow! Hahaha..."
He laughed heartily.
For all the onlookers, this is still the New Year's Eve, a very happy event.
The most powerful cattle killer is here!
Song Sanxi asked Cui Yongnian to bring the cow's blood and help.
Not long after, the sharp cattle-killing knife first broke open the cow's belly.
The beef stomach, intestines, and sirloin were all quickly taken out by Song Sanxi and were served piping hot.
Put it into a bucket that can hold one ton of water, spring water, and soak it all.
Then, Song Sanxi showed off his unique skills again.
The intestines, stomachs, and lungs of pigs, cows, and sheep were all turned out by him.
The knife technique to cut through the fascia of the intestines was like a chore, fast and accurate.
The trachea in the lungs were all removed with his beautiful technique.
Mr. Han and Mr. Cui put down their status as big bosses and started attacking like excited little apprentices.
Cui Dahai, Han Fafa, Cui Yongnian, and members of the logistics team also helped carry water, basins, buckets, and other things to the kitchen.
Let's all do it together, passionately.
Big pot of New Year’s Eve dinner, let’s all cook it together!
Song Sanxi conquered the audience with his superb slaughtering skills.
It's a pleasure to watch him clean up those things.
4:20 p.m.
All done.
Song Sanxi said that he went back to the kitchen to be busy. The pig, cow, and sheep carcasses here were left alone for now, and he would decompose them later.
However, Mr. Han and Mr. Cui felt that it was not enough, so they took the initiative to stay and took their own logistics team to break it down.
In fact, they are quite slow.
The older the elderly are, the more they look like children and are more playful. There is nothing you can do about it!
I have no choice but to follow them and be happy.
Song Sanxi took Cui Yongnian and two cooking class chefs who were going to learn skills from him back to the kitchen.
Cutting and slicing can still be done by two chefs.
Song Sanxi mainly involves ingredients, adding to the pot, cooking, adjusting the heat and so on.
Cui Yongnian is still very happy.
Because he can just light the fire happily.
One rice pot and three large woks all require firepower support.
Song Sanxi reserved some pig, beef and haggis to take home.
I chopped beef, lamb, and pig loins and made three flavors of dumpling fillings.
He kept some of it and took it home to make dumplings.
I also knead the dough and leave it there to ferment slightly.
I told Cui Yongnian that after the New Year’s Eve dinner, the female relatives can make dumplings.
After wrapping it up, you can use the soup he left behind to make dumplings for midnight snacks.
Cui Yongnian was still a little puzzled and said, Brother Sanxi, what, are you still going home? Are you leaving without a midnight snack?
Song Sanxi said with emotion: "Brother Yongnian, since my daughter was born, I haven't been home on New Year's Eve. In the afternoon, Tiantian cried and begged me to go home to spend the New Year with her! As a father, such as
If you can’t do it, I won’t forgive you! So, when I’m done with my work here, I’ll go back for the New Year’s Eve dinner.”
Cui Yongnian also nodded to express his understanding.
He also said that the two elderly people would definitely understand.
Not long after, the aroma of the New Year's Eve dinner once again covered all sides of Cui's courtyard.
delicious!
The fragrance is so fragrant that both adults and children can't help it.
Some naughty children ran to the kitchen to see what dishes were in advance!
Over there, two old men who were breaking down pigs, cattle and sheep smelled the aroma and laughed.
Song Sanxi, this little bastard, is indeed extraordinary and does not disappoint.
Mr. Han also said: Tonight, I have to have a good drink with this little kid. At noon, I was really unhappy.
Mr. Cui, I have no objection, just listen to the old squad leader.
Moreover, Song Sanxi’s dishes have the same effect as medicine and food, making them comfortable and reassuring to eat. They really like it!
At six o'clock in the evening, the Cui family's New Year's Eve dinner was officially served.
The Cui family, young and old, plus Han and his son, have a total of 36 people.
There were four tables full of people in the restaurant.
Sure enough, as Song Sanxi said, there are only three dishes.
But the three dishes are enough portions and fragrant.
Han Fafa was slapped in the face again.
He didn't expect that three dishes could become a New Year's Eve dinner, and it was so overbearing.
On each table, there is a pot of beef offal, a pot of mutton offal, a pot of pig offal, and a large pot of clear soup.
The crisp oil drops reveal a grass-like fragrance.
The crystal-clear pig intestines, the pink and tender sheep intestines, and the agate-colored cow intestines.
Those snow-stained lungs and belly silk...
That's like the red jujube color of ox blood...
All of them are tempting to the greedy, and all of them show off their cooking skills and knife skills...
Each person has a bowl and a pair of chopsticks, and may or may not bring sauce.
It can be light or heavy, but it's simply delicious.
This is the smallest New Year’s Eve dinner in the history of Cui Family Courtyard.
However, it was the most sumptuous New Year’s Eve dinner, which is unforgettable.
Song Sanxi, on the other hand, took the initiative to come to Mr. Han's table.
Mr. Han took his hand and said, "Come, little Song Zaizai, sit with Grandpa Han. The seat is reserved for you! Let us have a good drink tonight."
Indeed, one of the seats next to Mr. Han was Mr. Cui, and the other was originally Han Fafa, but he could only give them up.
Only Song Sanxi can enjoy this kind of treatment.
However, Song Sanxi was very apologetic and sincerely told her daughter's story, saying that she had to go home before it was too late. The ingredients for midnight snacks were also prepared for everyone, so he did not need to come back. He would just come over to make breakfast tomorrow morning.
Mr. Han was a little regretful, but he pursed his lips, looked serious, and patted Song Sanxi on the shoulder.
"I have a little family in my heart. He is a good man and a good father. Go ahead and go home for the New Year's Eve dinner. Tomorrow morning, spend more time with your wife and children. Don't come over. Just come over at noon."
Song Sanxi felt comforted, he was indeed a reasonable old man!
Mr. Han immediately shouted: "Lao San!"
Han Fafa quickly stood up, "Hey, Dad, what's the matter?"
"Go! Come this time, take one of the 100-year-old golden locks prepared for the children here and let Song Zaizai take it back and give it to Xiao Tiantian."
"Okay!" Han Fafa didn't dare not obey.
I felt depressed, it was made with his money, a gold lock was worth 200,000!
Song Sanxi quickly said: "Mr. Han, you can't do this! You..."
"Stop talking nonsense! I'm giving it to my children, but I'm not giving it to you! Should I listen to you or listen to me?" Mr. Han said with a majestic look on his face.
Song Sanxi smiled helplessly, "Come on, you are highly respected, you are always a monument, Xiao Song can't afford to offend you, I can't afford to offend you. I can only take Tiantian's place, thank you Grandpa Han."
"As long as you know you can't afford to offend me, that's fine. Go back, say hello to your little one, and say sorry for me!"
"Mr. Han, you are serious, you are serious."
After the beautiful solid gold lock was brought over, Song Sanxi thanked Han Fafa and Mr. Han, apologized again, and left.
Cui Yongnian took the ingredients reserved by Song Sanxi and sent him out.
On the way, Song Sanxi taught him how to cook the most delicious dumplings.
Cui Yongnian didn't expect that there were so many methods, so he naturally wrote them down one by one.
After leaving the door, Song Sanxi said, "Let's go, I'll break down the beef and mutton before going back."
Cui Yongnian followed him and it was an eye-opener...