typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 313: It's Not A Stupid Love That's Difficult To Control

Xia Qingyuan did not doubt that he was there, so she sat and wiped his hair.

Shen Yizhou is tall, and Xia Qingyuan has some difficulty stretching her arms.

He noticed this and bent down towards her to make it easier for her to wipe.

In this way, the two of them got very close.

All Shen Yizhou could see was the snow-white patch of hair under her collar, and every time she took a breath, the fragrance filled her nose.

Xia Qingyuan was wearing a white palace-style long-sleeved pajamas today, which was picked out for her by Lao Dai.

The style is loose, but tight where it should be, showing off a woman's curves, and with her movements, you can catch a glimpse of spring.

Shen Yizhou felt that he could no longer enjoy Xia Qingyuan's service.

He began to become distracted.

Even though he was no longer stunned, he was always so uncontrollable in front of her.

Xia Qingyuan was wiping Shen Yizhou's hair and felt the temperature on her chest getting higher and higher.

Looking down, he saw that the tip of Shen Yizhou's nose was just one or two centimeters away from his skin.

Xia Qingyuan subconsciously shrank back.

But Shen Yizhou grabbed his back one step ahead.

Shen Yizhou looked at her with burning eyes: "Daughter-in-law, stop wiping your hair. Let's go to bed."

Of course Xia Qingyuan refused: "No, my hair has not been dried yet. I will have a headache when I get old."

"It doesn't matter." Shen Yizhou had already picked her up and said, "Don't wipe it, it will still be wet later."

Xia Qingyuan was shocked to realize what he meant by "still wet".

She was in his arms, staring at her legs: "You just lived like that this afternoon."

Shen Yizhou lowered his head to kiss her: "That's what you said, do it again tonight."

Xia Qingyuan: "!"

That's not what she meant at all!

After that, Shen Yizhou had already put her on the bed.

The towel hanging on his shoulder was casually thrown aside by him, and he leaned towards her.

Xia Qingyuan was dazed when she heard Shen Yizhou say: "Let's go to the hospital the day after tomorrow."

She hummed and nodded: "Yeah."

Shen Yizhou said the last thing: "Those are not enough, so I'll take a few boxes back."



*

Early the next morning, Xia Qingyuan and Lin Dongxiu followed Aunt Wu to the vegetable market, while Shen Yizhou took Shen Yilin to the new school to familiarize themselves with the environment.

What they went to today was the general market that they did not visit yesterday.

Aunt Wu said: "You can go past the comprehensive market from the food street we went to yesterday, but it's just a small road.

Today we will take the main road to get closer."

The three of them stood at a tall plaque that read: Yuncheng Comprehensive Farmers Market.

Standing at the door, I could already hear the bustling sounds inside, which was very lively.

Walking further inside, there are neat shops on both sides of the road, selling mainly spices and dry goods. Walking further inside, there are stalls set up, with vegetables and fruits on the left and red and white meat on the right. Behind the stall, whole slaughtered pigs, cows, and sheep were hung vertically.

Even Xia Qingyuan couldn't help but wince slightly when she saw it.

In her previous life, when Xia Qingyuan was an apprentice at a Yangcheng restaurant, she also went to the vegetable market with her master to buy vegetables.

There are also many types of vegetable markets in Yangcheng, but compared to Yuncheng, the portions are much smaller.

In Yangcheng and Yuncheng, it can be said that one is a very refined lady, and the other is a rough man who is very bold.

In the following years, as people's lives became increasingly affluent, the market was already oversupplied. People in Yangcheng were still budget-conscious when it came to buying food. They usually only bought the food that day, and the portions were not large. Even if you asked the boss to help It is common for you to slice, debone or chop the meat, and the boss will even teach you the recipe.

Aunt Wu said: "Madam, this is the meat and vegetable section.

The ground is slippery, you and the old lady should be careful."

As she spoke, she held a bamboo basket in her hand and led the way, followed by Xia Qingyuan and Lin Dongxiu.

Compared with later generations, pigs at this time were fed much less feed and various hormones, their growth cycle was also longer, their fat was white and shiny, and even their skins were thicker.

Xia Qingyuan looked at the meat on the meat stall and felt inexplicably excited.

Yes, it's excitement.

In the eyes of people who like to cook, these are delicious dishes.

In Xia Qingyuan's eyes, these are just meatballs covered in soup.

With good quality pork, the meatballs are even more delicious.

Aunt Wu often comes here to buy vegetables. When she passes by some familiar stalls, the boss will smile and say hello to her.

However, Aunt Wu just smiled with them and did not take them to stay. If Xia Qingyuan took a second look at a certain stall, she would quietly stand aside, waiting for Xia Qingyuan.

Xia Qingyuan has roughly understood the prices in the pork section. One-cut pork costs about 30 cents per piece. Nowadays, people in the city are not as short of oil and water as they used to be, and they also ask the boss to be more lean when cutting the meat.

Meat, less fat.

Xia Qingyuan finally went to the stall where she greeted Aunt Wu, not only because their meat sold for 1.25 cents, but also because the quality of their meat was good.

She said to Aunt Wu: "Aunt Wu, let's buy some pork belly for lunch, and then ask the boss if the price can be cheaper if we get about ten kilograms of pork a day."

Aunt Wu's eyes were full of smiles.

This is Xia Qingyuan's recognition of her vision and quality.

She bought a pork belly, and the boss specially selected a big and thick one for her. He even turned it inside out to show her that there were no ulcers or redness at all.

Aunt Wu followed Xia Qingyuan's instructions and asked the boss about the price. She came back and told Xia Qingyuan: "Madam, the boss said that if you buy ten kilograms, the minimum price will be one yuan and two for us. No more."

Xia Qingyuan nodded: "I understand, thank you Aunt Wu.

Please trouble Aunt Wu and tell the boss that we will come back to buy it in two days."

In fact, there is very little bargaining among retail sellers at this time. If she does business and buys a large amount of goods, she will naturally have to negotiate on the price.

After ordering the pork, Xia Qingyuan asked Aunt Wu to take her to see the beef and mutton section.

In her impression, people in Yunnan Province love beef very much.

Especially in places where ethnic minorities live together, people often set up a large pot on the side of the road, with firewood burning underneath. In the large pot are beef bones with meat, and then put in simple seasonings such as grass fruits, mint, etc. and slowly simmer them together.

, a few hours later, you will have delicious and pure beef bone soup.

People passing by will buy a bowl of fragrant beef bone soup when they see it. There is a beef bone in the bowl, and a handful of chopped coriander is sprinkled on it. It is extremely delicious.

Xia Qingyuan looked at the cow and the whole set of cow bones hanging on the silver iron hook, and swallowed.

She clapped her hands: hold it back.

When making beef offal stew, you can use beef bones as the soup base, but a whole set of beef bones is really unbearable.

She was about to ask the price when she saw a few people walking across the street.

They were wearing uniforms and hats and holding sticks in their hands. They were looking at the stalls and walking towards them.

The one walking in the front who was the most showy and carefree, with the top two buttons open, was Qi Jinzhi.

The corners of Xia Qingyuan's eyes twitched.

This dignified son of Qi Yuanshan actually came to patrol the vegetable market?


This chapter has been completed!
Previous Bookshelf directory Bookmark Next