How many people smiled at me in front of others, but condemned me behind my back? It was not easy for me to get out of this hole."
It seems that the two of them had already had a heated exchange of words, and Mr. Lin reconciled the situation by saying, "Okay, okay, this 'Po Feng Fish' is a specialty of Qingfeng Mingyue Road.
The chef suddenly came up with the idea of breaking the fish with wind, without the rigidity of cutting with a knife, and without destroying the internal structure of the fish. As a result, it is fresh and delicious. Come and try it..."
I looked at the big fish placed on the long fish-shaped plate on the table. The external structure was basically undamaged and it looked like a live fish.
Decorated with various carvings of vegetables, and the fragrance overflowing early, it really makes people want to eat.
The waiter came over with professional tools to separate the fish, and dropped a silver curved hand on the fish, as if some mechanism had been pressed.
The fish body split apart in an orderly manner, and the fish meat inside looked delicious and traceless. The fish bones had long since disappeared. So-called, the color and aroma were perfect.
I took a small bite and found the fish taste indescribably delicious. The fish essence was powerful, waxy and chewy, and I really enjoyed eating it.
I said to Mr. Lin: "Teacher, you are being biased. I have been here for a while, and you have never brought me here. Why did you let me eat such delicious food today?"
Mr. Lin explained: "You don't know something. This 'Po Feng Fish' needs to be paired with Moutai to taste its true taste. Without Ah Che's Moutai, how could I dare to order this dish?"
Besides, this fish is an ordinary crucian carp, but not even one out of ten thousand crucian carp can be made into a wind-breaking fish, so it can be so precious, because it is only one in a million."
Mr. Zhou added: "Besides, Miss Xia, don't pick out the fish bones when you eat fish. This crucian carp is famous for being spiny. It would be very troublesome for the chef to remove all the bones without destroying the original flavor of the crucian carp."
!”
I said "haha" and said, "It seems that I am the protagonist tonight?"
"Of course, look at it, we have a table of men and you are the only woman. You are not the protagonist, who is?"
Everyone laughed and toasted each other. Han Yichen declined repeatedly, but still got a few drinks.
I know very well his drinking capacity, and I also know the staying power of this Moutai. If he wants to stay awake, after three drinks, he has to go to the bathroom and vomit.
Mr. Xiao said at this time: "To be honest, I have a question that I have wanted to ask Director Han for a long time. Since you are the chairman of the Tang Group, why is your surname Han and not Tang?
Although I don’t know much about Tang’s, I have heard a little bit about it. It is a family business, and although it is listed on the market, Tang’s has always been controlled and operated.”
I don't have much contact with Mr. Xiao, but when I heard him ask such questions, I felt that his cultivation was a bit lacking. Of course, I can't rule out that this banquet itself was a Hongmen Banquet.
They are all from Haicheng, and naturally they are all on Yun Che's side. They may not make any big moves, but at the banquet, it doesn't matter if they say a few awkward words, make jokes, and embarrass others.
I should be happy, but someone has punished Han Yichen for me, and he even said that I scolded him so fiercely last night.
However, at this time, I still can't accept having his scars uncovered.
He has always been able to respond fluently when everyone talks about divorce, children, cheating, etc. At this time, when it comes to his last name, Han Yazhi is involved, which is his restricted area.
Even if he is pretending, I can still feel his loneliness...
I looked at Han Yichen's stiff face, and felt uncomfortable inside.
Since he was a child, he has watched him suffer a lot because of Ye Tianran and his mother. He has watched him suffer so much because of the loss of his mother that he is miserable.
Even if I hate him and ignore him now, I can't bear for others to reveal his scars.
To others, this might be a joke, but to him, it was like a sharp sword opening a wound that he had sealed for a long time.
Yun Che added another sentence and asked: "Oh, I haven't asked you yet, whose surname is your son?"
I felt that Han Yichen couldn't bear it anymore. He pressed his temples and pretended that he didn't hear these words, and said: "I'm really sorry. Actually, I don't drink well. It's very bad. Please excuse me..."
Although Lin Li was eating next door, he was always paying attention to the situation here, so he happened to come over and help Han Yichen out.
Everyone laughed and said, "It seems that I really can't drink enough. How many drinks do you have here?"
I looked at them and explained: "Han Yichen is named after his mother, but our son is named Tang after his grandfather. After all, he is the eldest grandson of the third generation of the Tang family. His name is Tang Xinrong, which means prosperous."
Yun Che smiled after hearing this and said, "It's a good name!"
Mr. Lin said: "Then it would be boring if Han Yichen was just so drunk. I haven't seen my old classmate for ten years, so he shouldn't be drunk. The dinner has just started, so why is he so drunk?"
"He may not be drunk, he is just afraid that you will give him Moutai again, so be prepared.
Otherwise, it would be so embarrassing if he was really drunk. If you give him some red wine later, he will be fine."
Mr. Zhou said: "That's not possible, we specially prepared drinks for five people!
My old man’s wine is unrivaled in the world. He has enjoyed countless top-quality wines in the world throughout his life, and this wine is the best among the best. It cannot be wasted."
I said: "In that case, I will drink Han Yichen's wine for him. Later, I will drink Maotai and he will drink red wine."
Mr. Zhou said "hmm" in confusion.
I took the wine bottle and poured wine and said, "What? Zhou is always afraid that he can't drink enough for me, a little girl?"
Han Yichen was so drunk that he couldn't taste the best wine no matter how good it was.
As for me, although I don’t know how to taste wine, my uncle loves to drink it, so I know a little bit about it thanks to his teachings.”
Mr. Zhou applauded and said: "Oh, Miss Xia, you surprised me again.
I admired you greatly the last time we were in my office.
Tonight, am I going to change my view of you again? Are you really a woman who cannot be compared to a woman?