The instructor pulled the battalion commander's arm and said, "Deputy Brigadier Meng says if it's not, it's definitely not. Let's try it and we'll know."
The battalion commander quickly picked up the chopsticks, took a bite of the fish and stuffed it into his mouth, "Yeah, it's tender and tender. The flavor of the sauce has completely melted into the fish. The fish is tight and smooth, and it melts as soon as it's put in your mouth. This is simply delicious."
What a masterpiece, if I hadn’t seen it with my own eyes, I wouldn’t have believed it was made in a cauldron.”
The instructor also took a bite, and then he was immersed in the delicious feeling and couldn't help himself. After a while, he asked: "Deputy Brigadier Meng, is this braised fish really not made by you?"
Deputy Brigadier Meng waved his hand, "I really didn't do it."
When the instructor heard this, he was puzzled, "Battalion Commander, do we still have soldiers in our battalion who can cook such delicious food? How come we didn't know about it at all."
Deputy Brigadier Meng interrupted them, "Let's not talk about this issue for now. You are going to try the steamed fish and then compare which dish is better."
The battalion commander said: "As for this steamed fish dish, I knew it was made by Deputy Squad Leader Jiang as soon as I smelled it. I can't forget his characteristics. I like to add grass fruits when steaming fish, which can not only increase the fragrance, but also
Get rid of the smell."
"I often eat the dishes cooked by Deputy Squad Leader Jiang. Even if he makes it in a small stove, it doesn't taste as good as this braised fish. Let alone a big stove, he definitely can't compare."
When Deputy Squad Leader Jiang said this, he lowered his head and was embarrassed to raise it. It took him a while to summon the courage to raise his head and muttered: "Assistant Lin, I lost."
Then he ran out quickly.
When the battalion commander saw Deputy Squad Leader Jiang running out, he was a little confused, "This little Jiang is not so fragile at ordinary times, and it is a fact that the steamed fish he makes does not taste as good as the braised fish."
Squad Leader Chen quickly explained, "Battal Commander, this braised fish was made by Assistant Lin. Lao Jiang may not be able to bear the gap in his heart. It's okay. He will definitely be back in a while."
What?
Is this braised fish made by Xiao Lin?
The battalion commander and instructor looked at Deputy Brigadier Meng with surprised faces, trying to seek his confirmation.
Deputy Brigadier Meng nodded, "Xiao Lin made it. You said you were leaving such a talented person unused. If I hadn't wanted to test the picnic level of grassroots combat troops today, I still wouldn't have found out that Xiao Lin has such good cooking skills."
."
The instructor hurriedly came to Lin Yi, "Xiao Lin, why didn't you tell me earlier that your cooking skills are so good? Since you have this ability, you must teach more experience to the soldiers in the cooking class later. You are the assistant in charge of logistics.
, the cooking team is an important part of the logistics department, you have to take responsibility."
As soon as these words came out, it was equivalent to a promotion for Lin Yi. As an assistant during the internship period, he had no responsibility to manage subordinate units. He was not qualified to manage whether it was finance, kitchen, or materials.
Now the instructor asked Lin Yi to take charge of the kitchen, which was undoubtedly a promotion for him.
Moreover, instructors are in charge of personnel transfer, and when it comes to arranging positions, their words are more effective than battalion commanders.
Lin Yi did not expect that the promotion would come so suddenly, "Instructor, I am still an assistant during the internship period, can I do a good job?"
Deputy Brigadier Meng laughed and said, "I think you can do it well, so feel free to try it out boldly."
Lin Yi immediately stood up and shouted: "Yes."
Then the instructor arranged for the soldiers to eat, and Deputy Brigadier Meng called the battalion commander to understand the situation on the front line of flood control.
Lin Yi was thinking about the bag of snails, so she walked into the kitchen again.
Everyone in the cooking class now knew that Lin Yi was in charge of the kitchen. Their attitude changed 180 degrees, and they all said hello, "Hello, Assistant Lin."
Squad leader Chen also said: "Assistant Lin, I was a bit tricky today. I even forced my notebook on you to make you laugh."
Lin Yi did not dare to underestimate Squad Leader Chen, not to mention his magnanimous way of dealing with people, but also in terms of professional knowledge. Even the system recognized that cooking notebook, which is enough to show how professional Squad Leader Chen is.
Lin Yi hurriedly replied: "Squad leader Chen, you are not a master of tricks. After reading your notebook, I think you summarized it very well. I think if there is a chance, I can pass it to the leaders for a look. This pair of new couples
The incoming cooking soldiers will definitely be of great help."
Squad Leader Chen waved his hand, "Forget it, just hand it over and you're just doing your own thing. There are special cooking materials in the logistics department. What their experts have summarized is no better than mine."
Lin Yike disagreed, "Squad leader Chen, the information provided by the Logistics Department is certainly comprehensive, but for a newly joined cook, it is not easy to grasp the key points and take notes. In comparison, the notes you summarized are more
The key point is that you can get started quickly after reading it. It’s decided that when I have time, I will definitely give it to the logistics department chief to take a look.”
Squad leader Chen was also moved by Lin Yi's enthusiasm, "Okay, I'll trouble Assistant Lin. By the way, it's dinner time now, why don't you go and eat."
Lin Yi pointed to the package of snails, and I thought about adding another dish to the second class.
Squad leader Chen reacted: "Oh, it's the second shift that catches fish. The second shift has helped our cooking class so much, so let me do it. You just took charge of the cooking class, and now it's time to eat.
The canteen is where you should go, and when the snails are ready, I will bring them out to you."
Lin Yi nodded, "Then I'll trouble Squad Leader Chen."
After leaving the door, Lin Yi was waiting for the second squad at the entrance of the camp. Because the meal was not over yet and the troops from the second squad had not passed yet, naturally the second squad could not come back.
However, Lin Yi did not wait long before he saw the figure of the second squad. Seeing Lin Yi waiting at the gate of the camp, the soldiers of the second squad ran over and said, "Assistant Lin, what is there to eat at noon? I am here to change defenses."
Brother said, there are three kinds of fish for lunch, especially the braised fish, which is very delicious. You should leave some more for us."
Other soldiers also said: "There is also boiled fish, which I heard is especially good for rice. Just that fish soup can feed several bowls of rice."
I still like to eat braised fish. Boiled fish relies entirely on the spicy flavor, so there is no way braised fish is as comfortable as eating braised fish.
Lin Yi couldn't treat them badly, "Don't worry, I've left enough food for you. I also asked Squad Leader Chen to make a plate of snails. You can eat in a low-key manner later, otherwise other troops will see it and say that our cooking team is biased."
.”
The second squad leader smiled and said: "Don't worry, Assistant Lin, when we eat snails, we will definitely eat them secretly and not let others see it. I will definitely not cause you any trouble."
"Did everyone hear this?"
The soldiers in the second squad had a strong impression of Lin Yi, and of course they could not cause trouble for Lin Yi. They all shouted, "Of course."
Guiding the second class into the tent, Squad Leader Chen had already prepared the snails and brought them out, "Come on, everyone, come over quickly. I've opened a small stove for you. Hurry and eat while it's hot."