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Chapter 405: Something went wrong with the stove

The eggs expand immediately when they hit the hot oil. Because Lin Yi controls the temperature of the oil very well, the eggs turn extremely golden. Just looking at the color is particularly attractive.

When the cooking squad leader saw this, he hissed, "Company Commander Lin, your cooking skills are amazing. Have you ever practiced it?"

Lin Yi said while stir-frying: "Firewood, rice, oil, salt, sauce, vinegar and tea are more beautiful than the smoke and fire in the world. Isn't cooking a necessary skill for us soldiers? Maybe the taste can't be as good as expected.

But this skill must be mastered, otherwise when the time comes and you are born in society, you will have to order takeaway meals, which will bring shame to our soldiers if word spreads about it."

The cooking squad leader nodded in agreement, "That's true. Cooking is the most basic condition for self-reliance. As far as independence is concerned, we soldiers still have nothing to say."

Soon the eggs were fried, and after Lin Yisheng took them out, he started preparing tomato sauce.

When making wild mushroom noodle soup, you must not wait until the noodles are cooked before adding the mushrooms. Not only will they not be cooked easily, but they will also taste a bit earthy, so they must be fried first.

Tomato sauce is an excellent condiment and color for soup noodles. Because of the large amount, Lin Yi had to open a few more bottles and pour them out in advance.

Lin Yi had just finished pouring the tomato sauce, and the mushrooms on the cooking team leader's side had also been chopped. Lin Yi looked at the cooking team leader, "Should you make these noodles or should I make them?"

When the cooking squad leader heard this, he quickly said: "Commander Lin, let's do it. I'll just help you."

This is not because the cooking squad leader is irresponsible, but he can see that Lin Yi's cooking skills are quite good. Since his superiors have said this, it would be unreasonable for him to take the credit from his superiors.

Moreover, eating not only fills the stomach, but also provides a lot of spiritual encouragement.

When the meal is ready and served to everyone, tell them that the meal was cooked by Captain Lin himself. The soldiers will be more motivated when they hear that their superiors care about them.

Lin Yi was not pretentious. Thanks to his two cooking skill points, Lin Yi was quite confident in making this meal, so he directly heated the pot and heated the oil.

When the oil is 50% hot, first pour in the chopped ginger and start to sauté until fragrant. Add the ginger and fry it. First, it will make everyone sweat, and secondly, the ginger can remove the earthy smell of wild mushrooms and make them taste better.

Let the ginger foam fry for a few seconds.

When you see that the ginger starts to turn white, immediately pour in the tomato sauce and stir-fry. The tomato sauce here can be stir-fried for a while. The purpose of stir-frying is to remove the sourness as much as possible and make the soup taste more delicious.

Then I poured in the chopped wild mushrooms. I don’t know if the cooking squad leader made too many or for some reason. After pouring them into the pot, the pot was filled to the brim.

The water content of wild mushrooms is very high, especially after frying, they will shrink a lot, so Lin Yi didn't think there was anything wrong when he saw the pot full of them.

Besides, the cook squad leader is an old veteran who came out of the army's cooking class. If he can't even figure out the weight of a big pot of rice, then he has served as a cook soldier for so many years. Since the cook squad leader makes so many mushrooms, there must be a corresponding reason.

of.

The cooking squad leader got so many mushrooms, firstly because he really needed so many, and secondly because he wanted to see how Lin Yi's cooking skills were, because when the ingredients filled up the entire pot, it would be very difficult to stir-fry.

, after all, big pot rice is different from small pot rice. The spoons for big pot rice are made of shovels, and it is impossible for the chef to weigh the pot like a spoon.

But this is not a problem for Lin Yi. The pot cannot be weighed, but the vegetable spoon can be weighed. As long as the technique is correct and the hands are shaken a little, the vegetables can be slowly moved from the bottom of the pot to the top.

Lin Yi quickly started stir-frying. When the cooking squad leader saw Lin Yi's skillful way of cooking large pot dishes, he was shocked. Although he could tell from the large pot of scrambled eggs that Lin Yi was good at cooking.

He was really impressed by how he could cook so well even though he was basic in making big pot rice. He even felt that his cooking skills might be better than his own.

The wild mushrooms shrank rapidly under the fire. Lin Yi looked at the cooking squad leader, "When I used to make wild mushroom noodle soup, I always add water directly to the pot where the vegetables are cooked. If you do this, after the water boils,

It will be more flavorful after adding noodles.”

There are thousands of ways to cook, and everyone has their own way of doing it, so the cooking team leader didn’t interfere too much. He just brought the bucket and said, "Lianyang Commander Lin, this water is taken directly from the mountain spring, and the purified water from the cooking truck has been used."

After passing through the pot and adding water purification tablets to ensure safety, I poured it into the pot."

Lin Yi nodded, "Pour."

As water was added to the pot, Lin Yi also turned on the diesel stove to the maximum. The flames burned the bottom of the pot, and the overflowing temperature made some sweat break out on Lin Yi's forehead.

As the temperature got higher and higher, Lin Yi discovered something unusual, "Lao Chui, is there something wrong with this stove? Is the firepower too high?"

The cooking team leader also felt that it was a bit abnormal. Although the big pot rice does not have to be as demanding as the small stove, it would be a joke if the chef in charge could not even detect the heat of daily cooking.

"The fire is a bit big. Is it because the car overturned just now that there is an abnormality in the oil outlet?"

After saying this, the cooking squad leader took out the fire extinguisher from the rear of the car.

The driver responsible for driving the cooking truck had already gone to provide disaster relief. Lin Yi didn't feel like calling him back, so he just used his eagle eye skill to look at the stove.

Sure enough, as the cooking team leader thought, there was a crack in the fuel injection port, and diesel fuel had sprayed out from the side, causing the amount of oil in the stove to increase.

This is a considerable safety hazard. Diesel stoves are different from ordinary household gas stoves. In household gas stoves, the pot is placed on top of the fire, so even if the gas is larger, it will only burn the sides of the pot.

However, diesel stoves and large pots are completely sealed environments with dedicated air inlets and outlets. This results in that once the amount of fuel injection is too large, the pressure in the stove will be extremely high, and even in serious cases, the entire pot will be

They will all explode.

At such a close distance, if the stove exploded, not to mention Lin Yi and the cooking squad leader would be in danger, the cooking cart would probably be gone. Lin Yi had to slowly turn down the fire, thanks to the military-quality

It was strong and there was no problem in adjusting the oil volume, so Lin Yi felt relieved.

"After this meal is ready, the diesel stove will no longer be usable. This is equivalent to a time bomb. If it is not in danger now, there is no telling when it will be. We have to find another way."

The cooking squad leader looked at Lin Yi, "Do you want to dig a field cooking stove? If there is no fuel, we will use diesel as fuel."

Diesel is different from gasoline. Diesel is not easy to ignite, so when used as fuel, it will not burn as violently as gasoline when it is poured out directly with a pipe, so it is feasible under the operation of an agile person.

Of course, the author must remind everyone that this is a dangerous move, and you must not imitate it at will, set fire to the mountain, or sit in jail.


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