The platoon leader was reprimanded by the squadron leader, and he also doubted himself a little, "Then I may be really too hungry, and I actually fantasized about the taste of fried fish. But the fish is so delicious, especially the fried fish, which is tender and tender."
It’s chewy and feels so comfortable to eat.”
But after a while, the fragrance in the air became stronger and stronger, and even the squadron leader himself could smell it. Only then did he realize that the platoon leader was not hallucinating, and what he said was not nonsense.
So I got up as soon as I turned over and walked out of the tent, ready to see who was frying the fish.
As soon as he got out of the tent, the squadron leader saw several soldiers pointing at the smoke-smelling houses in the distance, "The leaders of the reserve forces must be too courageous. They dare to cook at this time."
Another soldier said: "What do you know? This is called leading troops. Let me ask you, if the leader cooks a meal for you at this time, will your fighting spirit be high?"
When the soldier heard this, he smacked his mouth and said, "I was lucky enough to eat the food cooked by the squadron leader once, and I was lucky enough to survive. Now I am scared when I think about it. I was not choked to death by the smoke in the fire, but was almost killed by the squadron leader."
The rice I cooked made me choke to death, it was so spicy, spicy, sour, sweet and tangy, I really can’t describe it to you.”
When the squadron leader heard this, he coughed awkwardly.
This cough scared these soldiers into a cold sweat, and they twisted their necks stiffly, and then suppressed an awkward smile, "Hello, squadron leader, didn't you just fall asleep? Why did you get up again?"
The squadron leader looked at the smiles of these soldiers, which were uglier than crying, and was speechless, "Don't you just want to eat delicious food? We don't have the conditions now. Let's all get over it. When the self-heating food comes at noon, I will make it for you myself.
good."
The soldier waved his hands repeatedly, "Squadron Captain, we were just joking, we can eat whatever we want."
The squadron leader smelled the aroma of fish, and his stomach growled, "Give me the walkie-talkie, and I'll ask them if they can make more and send it over."
The soldier quickly took out the walkie-talkie from his waist. After the squadron leader picked it up, he shouted: "Captain Lin, are you making fish nuggets? If possible, can you make more? We are also short of food here.
"
After hearing this, Lin Yi picked up the walkie-talkie and shouted: "This meal is specially made for you, spicy fish nuggets. It will be delivered to you in half an hour to refresh you."
When the squadron leader heard this, he was very happy. He looked at the soldiers on duty and shouted: "Company Commander Lin has made spicy fish nuggets for us. Everyone, please persist, and we will have delicious food later."
At this time, all the fish nuggets were fried, and Lin Yi started to make the soul sauce for the spicy fish nuggets.
Pixian Doubanjiang is the soul of Sichuan cuisine. You can do without any seasoning in Sichuan cuisine, but this is the only one that cannot be missing.
Pour in Pixian bean paste, stir-fry over low heat until the red oil comes out, then add dried green peppercorns, dried chili peppers, green onions, ginger and garlic and stir-fry until fragrant.
These fragrant ingredients have a strong impact on the taste buds, not only that, but also on the sense of smell.
The smell of Lin Yi's explosion even smoked out the wounded lying in the room.
So when Lin Yi saw the wounded running out, he asked: "I'm greedy for meat. It's not ready yet. When it's ready, I'll leave it for you. You'll have to eat."
The wounded man was now in tears due to the spicy smell, "Company Commander Lin, can I go to the wind outlet for a while? The rocky area in the flood didn't kill me. This spicy condiment you made will kill me quickly."
died."
Lin Yi didn't have such a big reaction, but it was really uncomfortable to see the wounded, so he quickly said: "Go east, that's where the wind is."
Seeing the wounded man walking out of the door, Lin Yi took a deep breath of the scent and said, "It's not that exaggerated. I'm fine."
However, as tears flowed out, Lin Yi felt that he had been careless. It seemed that two points of cooking skills had greatly improved his senses, and he was not against the spicy aroma.
But the body is very honest and will shed tears if it cannot bear it.
Lin Yi didn't care about these details now. When the aroma was completely stimulated by the fire, he quickly poured in the fish pieces and started to stir-fry.
Because the fish itself is fried, Lin Yi just waits for the flavor to soak into the fish pieces, and immediately adds seasonings to prepare it.
The seasonings are also very simple, just home-made light soy sauce, chicken essence, and pepper. In order to enhance the umami flavor of the fish, Lin Yi specially mixed a little sugar water into it, which can make the spicy fish pieces even more spicy.
Highlight the flavor of fish.
After the cooking was finished, Lin Yi looked at the large pot of spicy fish nuggets in front of him and shouted: "Come two people and send the spicy fish nuggets to the fire squadron."
The two soldiers who were hiding from the smoke outside the door heard this and trotted over quickly. When they saw the spicy fish nuggets, they asked in a low voice: "Company Commander Lin, do the people in our platoon have spicy fish nuggets to eat?"
Lin Yi glanced at them helplessly, "Can I still treat you badly? It's just that this pot is too small. It's not enough to make one pot. I have to make another pot. You can send these over first and give them a cushion.
Belly. When we come back after delivering the food, our food will be ready."
The soldier nodded quickly, "Yes, Captain Lin, we will go deliver the food right now."
After Lin Yi watched them leave, he cooked the spicy fish nuggets in a pot again.
But after finishing the spicy fish nuggets, Lin Yi looked at the fish heads and tails and thought it would be a pity to throw them away. He might as well make fish head soup. Anyway, there is a big aluminum pot behind the rural stove, so just throw it in and stew it.
Don’t think that making fish head soup is difficult. The most important step in making fish head soup is to remove the fishy smell. As long as the fishy smell is removed well, the soup will be delicious.
The step to remove the fishy smell is nothing more than adding ginger, cooking wine, and green onions. In fact, if you want the fish to not be fishy, the best way is to marinate it. A sufficient amount of salt is enough to remove the fishy smell.
But Lin Yi couldn't pickle it. The reason was very simple. There was not enough salt. Originally, Lin Yi wanted to use large grain salt. This large grain salt should be bought by them for pickling pickles or washing feet, but the impurities of large grain salt
It was too much to use in cooking food, so I gave it up.
Since it can't be pickled, just add ginger, cooking wine and green onions.
Fortunately, the green onions in the vegetable garden were growing quite well in rows, and Lin Yi was not pretentious. Anyway, these supplies would be compensated to everyone later, so he dug them out directly, pulled out the skin and threw them into the pot.
The taste of fish head soup is extremely delicious, even if it is just the first boiling water to remove the fishy smell, it tastes quite good.
Of course, seeing that the blood foam was almost cooked, Lin Yi did not regret it, poured it out directly, and started to stew it in earnest.
The wounded man saw such a delicious fish head soup being thrown away, and it was a pity. "Company Commander Lin, how good is this soup for us to drink."
Lin Yi looked at the wounded man with a look of regret on his face and said with a smile: "You are so hungry now that everything you see is delicious, but I have to be particular about it. As a cook now, I must ensure that the soup you drink is the best."