Early the next morning, Lin Yi was awakened by a mushy smell. His instinctive reaction was that it was a fire, so he quickly turned over and got out of the tent. But when he saw the scene in front of him, he was shocked.
I saw the squadron leader frying something that seemed to be eggs in the cooking cart, but looking at the red-hot pot and the charred eggs, Lin Yi broke into a cold sweat, "If you are hungry, don't cook for yourself.
I thought there was a fire? The smell of this paste is so irritating to my nose."
The smell frightened many soldiers out of their tents, but when they saw the squadron leader messing around in the cooking cart, they were no longer surprised and turned back to their tents to catch up on their sleep.
Lin Yi was a little surprised when he saw this scene, "Squadron Captain, do you often make these dark dishes for the soldiers to eat? If they are placed in the ordinary army, even if the soldiers do not come to see the battle situation, they should still ask with concern. As a result, everyone
It’s not right to see you in the cooking cart and go back to sleep without saying a word.”
The squadron leader said awkwardly: "Don't worry about such small details. You are here just in time. Please tell me how to control the heat of this scrambled eggs. Obviously the scrambled eggs I make at home are very good."
Lin Yi shook his head helplessly, shoveled the black eggs out of the pot, then washed the pot and turned on the heat.
"The diesel stove of the cooking truck has extremely high heat, and it is a large stove. Ordinary people cannot master the essentials of cooking. If you apply your experience in cooking woks at home, it would be a joke."
After that, Lin Yi beat a few eggs, stirred them up, added salt and set aside.
Then he heated up the oil in the pot, and then looked at the squadron leader, "But whether it is a large pot or a small stove, the heat is the biggest key point. The calorific value of the diesel stove is very high, so the pot heats up very quickly. But once the pot is hot, it will not
It means that the oil temperature can catch up immediately, so you can't heat it directly over high heat. You should heat it over medium heat and scramble the eggs. Hot oil is the key."
Then Lin Yi felt that the oil was just right and poured down the eggs decisively. But strangely, Lin Yi turned the heat to low at this time.
The squadron leader looked confused at this, "Isn't that right? We should use high fire, otherwise how will the eggs be cooked?"
Lin Yi glanced at the squadron leader, "Didn't I just say, don't use a small natural gas stove to measure a large diesel stove. If you keep heating this large stove with high fire, no matter what you fry, it will definitely burn. The two fuels
The calorific value is very different. You are the squadron leader of the fire squadron. Logically speaking, you should know this better than me."
The squadron leader scratched his head, "I thought the bigger the fire, the faster it would cook."
Lin Yi waved his hand and scooped up the scrambled eggs, then looked at the squadron leader, "Do you want to eat egg noodles?"
The squadron leader nodded repeatedly, "Captain Lin understands me. I didn't eat last night and was woken up by hunger in the morning. Originally, I wanted to eat some dry food just to give me a cushion, but then I thought that the floods were over anyway. Then
I have plenty of time, why don't I eat something hot, so I thought of making egg noodles, but the eggs were fried."
When Lin Yi heard this, he didn't hesitate and just boiled water. "You go wash two vegetable leaves and I'll make a sauce for you. You'll learn how to make it later. As a man, if you can't even do this,
If we don’t know any life skills, it would really be a bit embarrassing for us.”
In fact, I can't blame the squadron leader for not being able to cook. Today's officers are all military academy graduates. Not only are they the treasures at home, but they are always in charge of the food at school. Moreover, wherever the troops go, the cooking truck follows them, and they never
Lack of food.
In many units, you don't even need to wash the dishes and chopsticks. You can just throw them to the collection area after eating. They are washed by dedicated personnel.
In fact, this is also the case in the military dog company. After the soldiers have finished eating, the remaining food on the plate is dumped in the trash can. The chopsticks, soup bowls, and dinner plates will be placed in the designated basket, and then the soldiers in the cooking class will unify these tableware.
Throw it in the dishwasher.
In fact, it's not just the military dog companies like this. Many troops are like this now. Soldiers just eat, and they can leave as soon as they finish eating. Do you think this is such an exaggeration? Isn't that a bit too lazy?
In fact, this is a typical case of integrating technology into life. Besides, if you still need to wash the dishes after eating, then a long row of sinks will inevitably be added to the restaurant. In this way, not only will the sanitary conditions become worse, but the odor will also increase.
It comes with it, and it is not conducive to saving water, let alone saving cleaning materials.
Washing in a dishwasher not only results in cleaner cleaning, but also saves water.
And it’s just bowls and chopsticks. This doesn’t rise to the level of laziness at all.
So all this leads to the fact that it is very common for a squadron leader to not know how to cook, because he doesn’t need to cook, and he doesn’t have the opportunity to cook. Even if he knows how to cook a small stove, it will not work 100% when using a large stove.
Already.
When the squadron leader heard what Lin Yi said, he quickly picked a few leaves of lettuce. When Lin Yi saw this vegetable, he said: "Thank you for not going to get the lettuce, otherwise I would have laughed you to death."
The squadron leader rolled his eyes at Lin Yi, "I'm just not good at cooking. It's not like I don't distinguish between grains. I don't want to eat lettuce leaves, it's bitter."
It's just that you don't know how to do it, but there seems to be two factions regarding whether to eat the leaves or the stems of lettuce. Lin Yi didn't think about it, and after the water boiled, he decisively put in the noodles.
Then start the sauce. In fact, the sauce for the noodle soup does not require many seasonings, and the methods are different, but Lin Yi prefers a light seasoning, which is minced garlic, salt, soy sauce, balsamic vinegar, and pepper.
and sesame oil, if you feel it is not fragrant enough, you can add some chicken essence.
These seasonings are completely enough, and there is almost no need to add anything else. If you like spicy food, you can add chili pepper, but for breakfast, Lin Yi prefers light food, so he doesn't add it.
After adding the seasoning to the bottom of the bowl, Lin Yi scooped up a ladle of noodle soup, poured it into the bowl to dissolve the sauce, then picked in the noodles, put the eggs, and finally sprinkled a little chopped green onion, and you were done with a bowl of egg noodles.
When the squadron leader smelled the aroma, he moved his index finger, took the bowl directly, and said: "I won't be polite to you. I'll eat first. I'm really hungry."
After Lin Yi washed the pot and put it away, he came to the squadron leader and said, "Don't just eat it. I estimate that it won't be long before the Emergency Management Office issues an order to close the team. You are very busy in the morning."
.”
The squadron leader said while slurping the noodles: "I never worry about closing the team. Everything is left to the instructor. We have a division of labor. During the battle, I will take over, and he will do the rest of the chores."
Lin Yi laughed, "You two have a clear division of labor, so I won't accompany you. I have to pack my things first. The reserve force is under the control of the Armed Forces Department, and your fire squadron is under the control of the Emergency Management Department. Are we the same person?"
Systematically, we have already finished cleaning up and gone to join the main force."