After a while, the water in the pot boiled, and the smell of braised pork sausage gradually came out and spread throughout the bay. From time to time, someone could be heard saying, "Huh, this smells so good."
I don’t know which company is making delicious food!”
Xiang Jin and Aunt Liao laughed after hearing this.
Fortunately, it was noon and everyone was cooking. I don’t know which one was doing it. Otherwise, some people who were originally dissatisfied with Xiang Jin and his family would make irresponsible remarks.
They say they are delicious. The house has not even been renovated yet, so they cook delicious food every now and then. Are you not afraid that the house will be renovated if you don’t have enough money?
Although Xiang Jin doesn't care about what those people think and say, I'm sure her mother does. Her mother has always been more sensitive to these things, so it's better to do less than to do more and try to be as low-key as possible.
Aunt Liao also understood it, so she didn't make any show of it.
However, at this moment, Grandma Mo came to the door with a cooking pot. As soon as she entered the kitchen, Grandma Mo joked, "We are talking about which one makes such delicious food, is it yours?"
Xiang Jin and Aunt Liao both stood up, each greeted Grandma Mo and Aunt Liao, and then explained to her, "Xiang Jin and the others went to the market today and cut meat on the street. The owner of the pork stall thought they
I bought a lot, so I gave them a pair of fat sausages and half a side of pork liver, and Xiang Jin told me to braise it for dinner, but isn't it, is it being braised in the pot right now?"
Grandma Mo nodded and praised, "This girl Xiang Jin's cooking skills are pretty good. Her grandpa even said her cooking is delicious."
Aunt Liao nodded, "Yes, this girl is smart."
Xiang Jin was a little embarrassed. In fact, she just did whatever she wanted, and she took advantage because she was from the future. In her previous life, when food was everywhere, she ate a lot of delicious food from all over the world.
Just like what was said in ancient times: Read three hundred Tang poems by heart, and you can recite them even if you don't know how to write them.
The same goes for eating. Although she is not a cook, she can still make a few special home-cooked dishes if she eats a lot.
Especially in this era of scarcity of supplies, and in this mountainous area, people's pursuit of food is extremely simple, so no matter how she makes a dish that is extremely rare to them, they will all find it delicious.
.
Grandma Mo took out the contents of the dumpling in two and handed it to them, saying, "Yan Yan's grandfather mailed us some dried seafood. He said it was sent by a subordinate in Guangzhou, his hometown. Our family
I can’t finish all this, so I’ll bring some for you and your family, and you can get some for yourselves when you’re empty.”
Looking at the dried sea fish, Aunt Liao was a little excited and at a loss, "This, this, oh, look, I can't get these yet."
She rarely cooks live fish, let alone this dried sea fish. She has never seen it before, and this is the first time.
Xiang Jin took the sea fish from her hand and said calmly, "Thank you, Grandma Mo."
Grandma Mo said, "Look, I know Xiang Jin can do it. It's okay. I'll let Xiang Jin teach you when the time comes."
Then Aunt Liao looked at Xiang Jin, and Xiang Jin said modestly, "I haven't done it either, but I have read about it in books before, so it shouldn't be difficult, right? But I can give it a try then.
try."
Grandma Mo smiled and patted the back of her hand and said, "If you can say that, it's probably not wrong. It's okay. Even if you don't know how to do it, I will teach you when the time comes.
Let me tell you, when I was young, our old man Zeng was in the army, and his comrades also brought us dried fish. I couldn't do it at that time, and I couldn't get used to the smell.
At first I felt a little nauseous when I smelled it.
But after keeping it at home for a long time, I gradually got used to it. Later, my family members met each other and stayed together to chat, and then I learned some ways of making this thing from the family of a comrade in Wenzhou.
People all live along the coast, so they are best at making these seafood products.”
Xiang Jin smiled with Aunt Liao, and Grandma Mo said, "Yes, you said that the guy who fucked him was so hard, how could he do it? And at the time I was thinking, if he fucks that hard, how can he do it?
Can't you bite?
In the end, the family member from Wenzhou taught me how to make it. There are several methods, the most common of which is to soak the dried sea fish in water, then marinate it with cooking wine and seasonings, and then fry it.
, it can be steamed or stewed with some live fish.”
Aunt Liao said, "Hey, you have to remember all these methods and try them out later."
Grandma Mo said, "Remember, remember, this sea fish will be delicious no matter how you cook it."
After chatting for a while, Grandma Mo said that she was going back. Then Xiang Jin and Aunt Liao thanked her and sent her to the door. It was not until she left the courtyard that she returned to the kitchen.
Aunt Liao handed the dried fish to Xiang Jin and said, "Xiang Jin, take this and get it for the craftsmen to eat later."
Xiang Jin naturally disagreed, "Why are you giving it to us? We have it too."
Aunt Liao said, "I don't know how to do it anyway. You can do it. When we get it, we will do it together."
Xiang Jin said, "I can teach you, I know how to do it. Grandma Mo got this for you. After all, it's their heartfelt wish. We can't have it."
Aunt Liao asked, "Why are you so stubborn?"
Xiang Jin said, "Auntie, it's not a matter of right or wrong, it's just the fact. Besides, we won't feed this fish to the craftsmen, we will keep it for ourselves.
"Auntie, this is a sea fish, not a river fish, it is very rare," and it is not the kind of sea fish that is polluted by the environment. She is reluctant to give it to outsiders.
Aunt Liao didn't know whether to laugh or cry, so she finally said, "Okay, then I'll keep it, and then our family will eat it."
"Oh, that's right." Xiang Jin pried open the lid of the pot, then used chopsticks to poke the intestines and pork liver. He found that they were almost marinated, so he said, "Aunt, it won't be better to light up the fire for two more times."
Once it's burned, we'll take it out and let it cool naturally, then soak it in it for an afternoon. By evening, it will probably be more flavorful, and it will taste better by then."
"Okay, I'll listen to you!"
After lunch, Xiang Jin washed the plums that Aunt Cai'er picked for her and gave them to everyone to eat. Aunt Liao asked, "Why did you buy this?"
Xiang Jin said, "I didn't buy them. I went up to the mountain and Aunt Cai'er picked them for us."