Traveling through the famine years, the best old woman, I was gnawed into the richest man by my children and grandchildren Chapter 171 You don't even know what this is, what the hell
Chapter 171 You don't even know what this is, what the hell
After sending Li San away, she was no longer in the mood to rest and got up to check the fermentation of the moldy tofu.
Counting the time, it happened to be the seventh day.
This thing can easily become useless if you are not careful.
The feeling when you open the dustpan is like opening a blind box.
You never know whether the hair is white or black.
If it's black hair, then play with it and don't eat it. Aspergillus niger is not a good thing, and she doesn't want to get cancer here.
There are thousands of ways to die, but not this one! How miserable!
When she saw that the hair was growing white, Lin Tao's reaction was as happy as when she bought a blind box of a hand-made handbag and opened a classic model.
Now that's good, there will be another type of food in the future recipes.
I happily carried the dustpan to the stove shed and prepared to install the altar.
Unexpectedly, when I uncovered the dead grass, I heard the old lady yell: "Oh my God! What did you do? Your hair has grown like this!"
"Mom, this is called moldy tofu. It's delicious." It just lacks chili pepper.
If this is mixed with chili pepper powder or something, even if you eat white porridge every day, it will be a must-have!
"Peach, this thing is like this, can you still eat it?" The old man came over and looked at it curiously.
Get fine salt and coat all four sides of the piece of moldy tofu, then put it into a jar that has been washed and dried before.
The last eight pieces were left, so I put them in bowls, just as an extra dish when I planned to eat later.
As for the jar filled with moldy tofu, it had to be stored in her homemade 'refrigerator'.
After this stuff is fermented, it must be stored at low temperature to avoid secondary fermentation problems.
In fact, adding salt is also to reduce the bacterial flora and avoid secondary fermentation.
Holding the jar in his arms, he walked to the square wooden cabinet in the corner, which was as tall as one person. He opened the door made of wooden boards and placed the jar on the bottom floor.
Don't underestimate this wooden cabinet. The middle layer between the inner and outer layers is a palm-thick space filled with large ice cubes.
Outside, she also asked a few silly sons to pile up the snow cleared from the yard.
As soon as I opened it, the icy chill inside was much colder than the snowy day outside.
Finally, she picked up a lot of snow and filled it up around the jar.
Because we collected a lot of things today, the dinner was quite sumptuous.
There were tartary buckwheat cakes, millet porridge, fried pickled fish and dried wild vegetables, and a bowl of molded tofu.
It is said that the salt in the mold-wrapped tofu must be allowed to turn into water before eating, so that it is in its most perfect state.
But she couldn't wait any longer.
After taking a sip of porridge and eating some molded tofu, the taste buds on the tongue seemed to be opened instantly.
The long-lasting soft and silky texture that melted in the mouth made Lin Tao unconsciously close her eyes.
Although there was no chili pepper or five-spice powder, it still fascinated her.
When Lin Tao opened her eyes, the whole family was staring at her with big eyes.
"What do you want me to do? Eat it! Mom, you need to eat more of this." After saying that, he gave the old lady half a piece.
After being fermented by beneficial mold, tofu contains a lot of B vitamins and a protein content of 15%-20%. It has an independent hematopoietic effect and is effective in preventing and controlling Alzheimer's disease.
Secondly, during the fermentation process, protein will be decomposed into various amino acids and yeast substances will be produced, which can promote digestion, increase the rate of nutrient absorption, and increase appetite.
It also contains a large amount of oligopeptides, which is also helpful for pernicious anemia and lowering blood lipids.
The beneficial bacteria produced by fermentation and vitamin K2 can also protect bones, increase bone density, and enhance immunity.
Of course, everything in the world has two sides, and it is a fact that molded tofu contains too much salt.
In addition, people with bronchitis may not benefit from eating too much.
Lin Tao raised her chin and motioned to the old lady opposite to try it. The old lady hesitated for a long time, then dipped some in her chopsticks and put it in her mouth.
The wrinkled face slowly melted away.
Then, he couldn't wait to dip some more and put it into his mouth.
This time, I was very happy: "Hey! This thing really gets better and better the more you eat it."
As soon as he finished speaking, Li Yi and Li Er, two foodies, stretched out their chopsticks.
If she hadn't yelled and cursed, those two fools would have finished the bowl of moldy tofu.
In the end, Lin Tao had no choice but to give him half a piece each.
The ones for adults are larger, and those for kids are slightly smaller.
After dividing them up, Lin Tao spread some moldy tofu on the tartary buckwheat cakes and distributed them to several dolls.
The little guys' eyes lit up after taking a bite.
Especially Niu Niu, even though she is the youngest, she is very unambiguous when it comes to eating.
According to her, you need to eat more and grow stronger to be a good hunter.
Two days later, only Mrs. Xu was left at home to take care of the old man and the baby, while the rest of the family followed Lin Tao up the mountain to carry charcoal.
When he cracked open the hardened clay embryo, he heard Li Sizhi yelling: "It's really exactly the same as the charcoal I've seen!"
Lin Tao kicked Li Si on the butt: "Nonsense! What do you mean it's exactly the same as charcoal? It's charcoal!"
Li Si shut up, and then she sent everyone off: "Pick up a piece as thick as your arm, and pick up a piece from the rest."
It's really easy to get things done when there are so many people.
After each person made two or three trips, the cooked charcoal was brought back home.
Before Lin Tao left, he used soil to cover up the burnt marks.
After all, my first pot of gold has not yet entered my wallet.
When it was still early, Lin Tao returned home and started working on making a wooden sled again.
Although the items he wanted to sell in the town were not heavy, when there was no snow on weekdays, his legs would have to walk for a whole day. On such a snowy day, I don’t know how long it would take.
You still have to count on the little brat at home!
In her previous life, she followed the Russians seriously and learned how to make sleds out of wood.
But the sled board they chose was made of birch, because birch wood slides straight.
Moreover, the birch wood must be cut down in the beginning of spring and placed in the local steam room. After several rounds of steaming, the birch wood can become soft and curved.
She had neither birch wood nor a steam room with the characteristics of firewood at hand.
However, things are dead, but people are alive!
I picked a big bamboo from the yard and Lin Tao started to work.
There is absolutely no wood more resilient than bamboo.
You only need to bake it with fire to get the arc you want.
After more than an hour of building, a simple sled was just completed.
"Wow!" Li Si exclaimed.
Lin Tao looked up and thought this guy knew about sledding.
After all, the original owner didn't remember him, but she had been around the town for many years, so she didn't know if she had seen him before.
"What? Do you know what this is?" she asked curiously.
Li Si shook his head, with the face of a curious baby: "Mom, what is this?"
The corners of Lin Tao's eyes twitched, she gritted her teeth and restrained her emotions: "You don't even know what this is, what a piece of shit you are!" This chapter has been completed!