Liu Changan killed the rooster, processed the chicken feet and buttocks, removed the chicken neck, and left the comb. After cleaning the internal organs, he chopped the chicken into large and small dices, and then stir-fried it over high heat. Follow 1:
Pour the whole pot of chili pepper with 1 weight, heavy oil and heavy salt, and stir-fry a pot of spicy rooster.
The red soup is as red as blood, and the chicken and chicken offal are mixed with the fiery red pepper. The whole pot will scare people who can't eat spicy food.
Although southern Hunan is famous for its spicy food, Liu Changan has always thought that the dishes here in Junsha are not very spicy, especially the rice noodles and rice noodle soup, which look quite spicy, but in fact, in order to cater for common tastes, they are often just that.
It's just a salty taste, not "spicy" in any way.
Spicy rooster is a dish that does not rely on special varieties of chili peppers, chili powder, spicy seasonings and the like. It is the representative of the "spicy" cuisine in southern Hunan. Even in the surrounding provinces that are traditionally known as spicy food, it can make people laugh and talk happily.
, not many people eat this dish calmly.
Eating it in the summer, especially after the heat all over the body, refreshes the mind and the delicious taste blooms on the tongue buds.
Liu Changan made the spicy rooster and baked the rice noodles he bought from the wet market. Junsha's rice noodles are usually as big as the head of a chopstick, soft and lacking in texture. They are more like round vermicelli than rice noodles.
There are also those called rice noodles, which are divided into round noodles and flat noodles. Liu Changan's kind is also called round noodles. Some people also call those thinner noodles rice noodles. There are many different names.
After baking, the moisture in the rice noodles was reduced. After carefully rolling and baking until the entire rice noodles shrank in size, Liu Changan was satisfied. There was no other way. The rice noodles in the entire Junsha area were like this, so they could only be roughly processed like this.
Take some time to visit Qingshan Town, where Liu Changan’s favorite rice noodles are produced.
In the evening, after An Nuan and Zhou Dongdong finished eating rice noodles, Liu Changan sent An Nuan home and then came back. Zhou Dongdong had been reading picture books at Liu Changan's house. When Zhou Shuling came back, Liu Changan said to make a bowl of rice noodles for her to try.
Zhou Shuling was also a little hungry, so she ate it as a midnight snack. She also knew that Liu Changan was good at cooking.
"Mom, did you help me find my father again today?" Zhou Dongdong chatted with Zhou Shuling.
Zhou Shuling was a little embarrassed, "No, I met an uncle I knew and drank tea for a while."
"Dads are all bad guys who only know how to beat children." Zhou Dongdong said angrily.
"Okay, no one wants to find a father for you." Zhou Shuling was also very depressed today. The man she met was a man she had been on a blind date with before, and he asked one of Zhou Shuling's aunts to make an appointment with her. What he meant was that since she
I have already bought a house and can consider marrying her after she pays off the debt.
Zhou Shuling was so angry that she threw tea in his face. She really thought she was a big deal!
"Children, feed them as you please and they will grow up. You don't have to feel sorry for the child without a father." Liu Changan brought rice noodles over.
"I eat many bowls of rice a day, and I grow up quickly." Zhou Dongdong said while looking at the rice noodles Liu Changan brought over.
"Do you want it?" Zhou Shuling took it and saw Zhou Dongdong's eyes, so she stretched out the bowl first.
Zhou Dongdong pursed his lips, took a few steps back, hugged Liu Changan's thigh and looked at the bowl in Zhou Shuling's hand.
"She didn't dare to eat. I made a bowl for her in the afternoon, and she finished it while crying. She didn't even finish three bowls."
"If it's not so spicy, I can eat three bowls!" Zhou Dongdong still opened his mouth, "Just take a small bite."
Zhou Shuling fed Zhou Dongdong a bite, and Zhou Dongdong finished chewing the rice noodles and quickly panted and went to drink water.
Zhou Shuling also tasted it. She took a mouthful of rice noodles mixed with soup and spicy rooster meat. Her eyes lit up, "This taste is unique. Although it tastes spicy, it is quite strong."
"I want to team up with you and sell breakfast in the morning. Anyway, your breakfast stall also has noodle soup, but the taste is very average. If you use my recipe, the business will be much better." Liu Changan said to Zhou Shuling.
Zhou Shuling was a little surprised, but nodded, just to make sure, "Really?"
"Really, I will buy some suitable rice noodles tomorrow and come back. Let's discuss the sharing. If the sales are good, we can set up a store and make some money to improve our lives." Liu Changan is not very interested in making money, because even now
, he still feels that he is very rich... This is a feeling, but of course it is not a fact.
But to feed the little girl from Shangguan's family, she has to eat chicken every day and earn some money. She also has to cause trouble with centipedes, frogs and snakes every day, destroying the stability of the surrounding ecology.
"You still plan to make it big. It's not easy to do business, but...it's really delicious." Zhou Shuling was not sure, but Liu Changan was a person who did what he said. He was reliable and measured in doing things, not to mention how much he owed others.
There is no reason to refuse the love. As for the share of the money, Zhou Shuling is determined not to take it.
"It is indeed not easy to do business, but it is easy to make money." Liu Changan thinks so.
"Anyway, let's try it first. The locals should be used to eating this rice noodle. The ones we usually eat are not tasty enough, right?" Zhou Shuling finished eating the rice noodles and drank the spicy soup. It feels different now that she eats it in summer, and it may sell more in winter.
Okay, a bowl of it will warm you up.
"This rice noodle is called red spicy rooster rice noodle." Liu Changan thought of the name.
Zhou Shuling's face was covered with sweat after eating, and she took Zhou Dongdong back to take a shower.
Liu Changan tidied up the house, threw the hens into the coffin, and then came out after performing coffin teachings for a period of time, locked the carriage, turned on the alarm system, and then walked out.
As usual, I went to the grape vines to watch the cards, and then reported to the mahjong parlor. I paid back the water money that the mahjong parlor owner forgot to give last time, walked up the stairs, came to a door on the top of the building, and knocked.
knock.
No one opened the door, so Liu Changan was not in a hurry and continued to knock on the door.
After a while, a young man finally opened the door, looking confused and impatient as he just woke up from a deep sleep, "Who are you and what are you doing?"
Liu Changan grabbed his head and slapped him on the ground. He beat him repeatedly until he cried like a ghost and howled like a wolf. He fell to the ground paralyzed before Liu Changan let him go.
"You...why did you..."
"It's nothing. I have to go out for a little longer than usual. I'm afraid you'll have nothing to do, so I'll just give you a good beating so that you can settle down."
Liu Changan moved the young man who was monitoring him to the bed, "Goodbye, have a good rest. If it's inconvenient to urinate and defecate... just pull it up."
"I...you..."
Liu Changan left the community, called Qin Yanan and asked her to find someone to help her keep an eye on the car, and then rushed to Qingshan Town.
Qingshan Town is in the central part of Shonan Province, not far from Junsha. It is about 200 kilometers away by car. It only takes a few days to walk at a normal walking speed. It is very close.
Qingshan Town is also the hometown of Zeng Shaotou. It was the place where the Hunan Army first mobilized troops. After the Hunan Army was disbanded, many people were unwilling to return to farm work. With the courage and banditry they learned during the war, they were scattered here and there.
The mountains and fields became bandits, and the bandits and hooligans that abounded in Qingshan Town only came to rest in the past twenty years or so.
Liu Changan walked out of the Shacheng District of Junjun at ten minutes past midnight and began to speed up, chasing the stars and the moon, all the way through foothills, woodlands, rivers and waterways. The night sky gradually became clear and beautiful. Liu Changan's calm breathing, although he had never felt absorbed
I haven't seen anything like the vitality of heaven and earth, but if I look carefully at the light of the stars and the moon falling on my body, my skin does have a warmer luster.
The air at night was fresh and moist. Liu Changan did not follow the highway. Instead, he tried to run on ordinary roads for a while and then took a closer straight line through some mountains and rivers.
At dawn, there were more and more barren paddy fields, and stone mountains with almost no vegetation were piled up intermittently everywhere. A national highway passed through it. Liu Changan sat by a lotus pond, washed his feet and put on shoes.
If you wear them for walking all night, your shoes will be too expensive.