When Liu Changan came back, he bought fresh shepherd's purse at the vegetable market. This character that few people know is pronounced "ji", which is pronounced in the second tone, so it is not the same thing as shepherd's purse in the fourth tone.
Pork root is called Zheergen in "Famous Doctors", "Houttuynia Cordata" in "Compendium of Materia Medica", and there is also a place in southern Guangdong called Dog Tieer. In short, this is basically the explanation. Men, women and children from all over the country basically eat it.
Everyone knows what it is.
Pork greens, coriander, and durian are the three most common things that some people regard as delicacies, while others find it difficult to swallow. This is probably related to genes. Genes affect whether taste buds produce a tempting appetite or not.
Repulsive disgust.
Just like many poisons use strong colors to warn themselves that they are not easy to mess with, these unusually strong smells are often a warning. Eating too much amaranth is definitely bad for your health, but eating a little bit of it is good for your health.
.
Liu Changan cut the wild cabbage into inch-long pieces and tasted the chili pepper. He found that it was still a little tender, but he scraped it around and fried it in a pot to make it drier. Then he sprinkled the pickled root with these dried chili peppers.
, add soy sauce, vinegar, garlic and a little sugar and stir, it will be crispy and delicious.
Of course, people who can't eat the root of the fungus will find it difficult to put it into their mouths if they smell it. If they try it forcibly, it will only be thick and pungent, making it difficult to swallow.
After cooking the wild vegetables, Zhou Shuling called her upstairs to make pickled vegetables and pig's feet for dinner, and asked Liu Changan to come up and eat.
So Liu Changan went to Aunt Xie to buy a bottle of Red Star Erguotou, and took his own wild cabbage to eat together upstairs.
The pickled pig's trotters made by Zhou Shuling are different from Liu Changan's. Her pig's trotters are minced and fried to a crispy appearance. They are more like a side dish with wine than a meal. However, she also stir-fries a portion of bacon with garlic sprouts, which is just right.
With Liu Changan's wild cabbage, the meat and vegetable combination was complete. Two meat and one vegetable were just right for three people. Zhou Shuling didn't wash the baby potatoes anymore. She originally made boiled baby potatoes with perilla, but the baby potatoes were washed clean.
Peeling is very laborious.
Zhou Dongdong stood at the door and licked his fingers seriously.
Zhou Shuling ignored her in the kitchen.
Brother Chang'an is a reasonable person and will not hit someone without saying anything, so Zhou Dongdong calmly finished licking three of his fingers and stretched out the remaining two fingers in front of Liu Changan, "You
Do you want to lick my fingers and eat them?"
"Thank you." Liu Changan saw the remaining chocolate on Zhou Dongdong's fingers.
"The teacher said children shouldn't waste food." Zhou Dongdong had a good reason for licking his fingers.
"You'd better wash your hands quickly. When your mother comes out, just wait and cry."
Zhou Dongdong quickly went to wash his hands.
Zhou Shuling brought out the meal and saw that Zhou Dongdong had washed her hands without being urged, so she even praised her.
"After eating the pickled pig's feet you made, you asked me to make them too, so I made another flavor. How do you like it?" Zhou Shuling looked at Liu Changan expectantly.
Liu Changan tasted the pig's trotters and nodded, indicating that it was good. Zhou Dongdong looked at Liu Changan's plate of wild vegetables.
"Brother Chang'an, you have no money but to eat grass?" Zhou Dongdong was a little worried.
"I'm not...I haven't eaten...well, yes, although this thing is grass, it is edible and delicious." Liu Chang'an explained, "It's called acanthus."
Zhou Dongdong felt relieved, and at the same time he was very happy to have something delicious that he had never eaten before, so he picked up a chopstick and stuffed it into his mouth.
Zhou Dongdong's face twisted and deformed sharply, he squinted his eyes, opened his mouth, and spat out. He looked at Liu Changan in disbelief. Although he smelled an extremely unpleasant smell just a moment before he put it into his mouth, because he had eaten
Zhou Dongdong didn’t pay much attention to the experience of smelly mandarin fish.
But it seems to be completely different.
Liu Changan took a sip, drank a sip of wine, took another sip, and looked at Zhou Dongdong.
Zhou Dongdong tasted another mouthful and spit it out again.
Liu Changan continued to eat, looking as if he was enjoying the food.
Zhou Dongdong tasted it again and was very reluctant to give up, but he still vomited it.
Liu Changan continued to eat.
Zhou Dongdong finally opened his mouth and cried with a "Wow" sound, feeling very sad and sad.
"You're teasing her again." Zhou Shuling glared at Liu Changan angrily, but then she laughed happily.
"The pig's trotters are quite good, and they taste better than the ones I made. Especially the skin of the pig's trotters is fried just right. It doesn't lose its chewiness and original flavor, and it's not so greasy." Liu Changan praised Zhou Shuling's cooking.
craft.
Zhou Shuling was very happy. She gave Liu Changan a carefully selected piece with meat and ribs. She knew that Liu Changan had good teeth and could eat pig's feet cleanly, including the ribs and ribs. After giving it to him, she also
If you don't want to eat, just watch Liu Changan eat. You must know that for a cook, it is particularly satisfying to watch someone finish his own food with such a high standard.
After Zhou Dongdong cried a few times at the top of his lungs, he found that no one was paying attention to him. He sniffed, wiped his tears, and put another chopstick into his mouth.
"Wow... ow... ow..."
Even more sad.
Zhou Shuling put the plate of wild vegetables directly in Liu Changan's hand, not letting Zhou Dongdong pick it up, and said angrily, "If you can't eat it, don't eat it. Why are you howling?"
"Obviously...obviously...obviously delicious...why can't I eat it...ah..."
Liu Changan continued to eat the pig's feet and reminded Zhou Dongdong, "If you continue to compete with this plate of wild vegetables, I will finish the pig's feet first and then the beef."
Only then did Zhou Dongdong come back to his senses and was stunned for a moment. How could he have become such a stupid kid? He was no longer smart or brave at all, so he quickly started eating pig's feet.
"It's just someone who is greedy and stupid." Zhou Shuling put her hands on her hips helplessly, "I don't know who she looks like?"
"What do you think?" Liu Changan looked at Zhou Shuling, really without any self-awareness, "Next year's Arbor Day, you can take Zhou Dongdong to plant 13 trees."
Although she didn’t know why Liu Changan asked her to plant trees, Zhou Shuling still felt that taking children to plant trees was a very practical thing, so she nodded, “Let’s go together.”
"Okay, you plant and I'll watch."
After Liu Changan finished eating, he discussed the color design of the children's bed with Zhou Shuling. In fact, it was just a talk. Anyway, Zhou Shuling only said "okay", "you make up your mind", "you can do whatever you say", "I'm fine with everything"
.
Returning downstairs to continue making the bed, Liu Changan clapped his hands and thought, he might as well go see Shangguan Dandan, after all, he had a new place for her today.
When he came to the room downstairs and opened the door, Liu Changan was surprised to find that the coffin was opened and Shangguan Dandan was missing——
I highly recommend Xia Hua's only novel to read in 2018, "Midnight Bookstore". I won't lie to you, I have been reading this book in the past two years. The author is Chun Di Xiaolong. Like Xia Hua, it has been read more than 404 times, but it is super awesome.