Liu Chang'an was about to go to the vegetable market when he saw Lu Si'en running down with his head shaking and licking Liu Changan's shoes flatteringly. Liu Changan touched the dog's head. Lu Si'en immediately stretched out his tongue and licked even more excitedly, even dripping a few drops of urine.
Come down.
The weather was cold during this period, so Zhou Shuling was worried that the kennel under the corridor where Lu Si'en slept would be too cold, so she left it at home. When she got up in the morning, she opened the door and let Lu Si'en go downstairs to defecate.
After Lu Si'en finished licking his master, he ran to the wall and smelled it. He stared at the traces of dirt with some vigilance, barked twice more, ran back and lay down next to Liu Changan.
"Go get the dog leash." Liu Changan said to Lu Si'en.
Lu Si'en went upstairs to grab the dog leash. Liu Changan had not kept a dog for a long time before Lu Si'en, but he still knew a lot about dogs. Most dogs have a strong sense of hierarchy. For example, in Lu Si'en's eyes, Liu Changan was the highest class.
Owner.
According to Liu Changan's analysis, Lu Sien believed that Liu Changan had the highest status, followed by Zhou Dongdong, then Zhou Shuling, then Lu Sien himself, and the lowest one was Shangguan Dandan. Lu Sien usually ignored Shangguan Dandan.
It can be seen.
If you have a dog at home and find that some family members are very effective in using the dog but ignore you, it is probably because the dog thinks your status is too low, or even lower than it.
Lu Si'en would think that Shangguan Dandan's status is lower than it. This should not be a simple issue of "pets and family relationships", and no results can be obtained from this aspect of research.
why?
Thinking of Lu Si'en sniffing the urn buried by Liu Chang'an just now, Liu Changan had some ideas: Shangguan Dandan came out of the coffin, and the coffin was usually full of white bones, so in Lu Si'en's eyes, Shangguan Dandan was equal to bones without flesh, even
There is no value in chewing, so naturally it has the lowest status.
It makes sense, Liu Changan nodded.
Lu Si'en took off the dog's leash, and after Liu Changan tied it, he led it to the vegetable market. At this time, Shangguan Dandan had not gone out to boil water, and was probably arranging her coffin treasures in the room.
When Liu Changan came to the vegetable market, when he saw his Rottweiler with a steady pace and a fierce attitude, the stall owners were not so enthusiastic about greeting him. Of course, when Liu Changan was picking vegetables, they would not say "Like Haas, pick the food."
What the hell?” and the like.
Liu Changan saw an old man wearing a straw hat picking two chickens for sale. He asked about them and said they were domestic chickens. Liu Changan smiled and bought one.
Shangguan Dandan had prepared the chicken noodle ingredients he wanted to eat. After wandering around the vegetable market, the sky was slightly bright and the stall owners were still sorting out their piles of vegetables. Liu Changan saw chrysanthemum brains for sale at a stall.
I also bought some.
Chrysanthemum brains are actually chrysanthemum leaves, but if you don't know it, if you search on Baidu, you will find a lot of wrong content and knowledge, and then confuse chrysanthemum brains, chrysanthemum vegetables and chrysanthemum chrysanthemum.
Liu Changan bought chrysanthemum brains to be mixed with flour to make noodles. Lin Guangji, a beautiful story of Chen Yuan in the Southern Song Dynasty, wrote: Pick the fresh and tender locust leaves, grind the natural juice, and search for the noodles according to the usual method. The taste is sweet, the color is fresh and crisp, and the
Food benefits people
Sophora japonica leaves can be used to make noodles, and so can chrysanthemum brains.
Liu Changan took the dog back to the community. At this time, Shangguan Dandan was already sitting outside the door boiling water. Liu Changan was about to use hot water. When he saw her kettle bubbling, he asked: "What's your kettle?"
Can you give me hot water?"
"Take it." Shangguan Dandan held his own thermos kettle, watched Liu Changan lift the kettle, stretched out his hand to warm up the fire on the small stove, and looked sideways at the briquettes.
The briquettes were replaced yesterday after less than half of them were burned. They were extinguished after being poured with cold water, and they can be used again the next day. Shangguan Dandan is already very experienced in burning briquettes. He knows that these briquettes can also boil a pot of water.
problem, so he generously gave the pot of hot water to Liu Changan.
This means that I helped Liu Changan with the housework this morning. If helping him watch the water meter normally does not count as housework, then I definitely did the housework this morning.
The Queen Mother was so frugal and diligent. Shangguan Dandan nodded with satisfaction, then jumped down from the bench, kicked on his slippers and trotted to keep up with Liu Changan.
Liu Changan came to the kitchen and found Shangguan Dandan following him around. He kept trying hard to make eye contact with him. When his eyes met, the expression on his face was full of expectation again.
"What?" Liu Changan thought for a while, unable to understand the mysterious creature in front of him.
Shangguan Dandan was a little reserved and didn't say anything directly. He just moved his eyes slightly to remind him to look at the kettle.
"Take it back. I don't need it anymore." Liu Changan had already poured out the hot water inside. This little old lady was so attached to her kettle. Could it be that he would be like her, always trying to occupy other people's things?
?
Shangguan Dandan took the kettle and went downstairs angrily.
Liu Changan got busy in the kitchen, making chrysanthemum brains into vegetable puree, kneading, rolling, resting, rolling and slicing the noodles again.
Kill the local chicken, steam it whole in a bowl, let the steamed chicken juice cool, and tear the skin and meat of the chicken.
At this time, the noodles will take on a color common among grains. Boil them until they are medium cooked, then submerge them in cold water and then soak them in cold boiled water for a few minutes.
Liu Changan shouted to Zhou Shuling in the kitchen to come down and eat the noodles. He took out the noodles and put them into a bowl, poured on the sauce made with chicken juice, and then sprinkled on the finely chopped chicken skin. It was a bowl filled with the fragrance of vegetables and
Chilled chamomile flavored with chicken juice.
Listening to Liu Changan's voice, Shangguan Dandan also came up. After all, she was a kind, generous, peaceful, upright and gentle queen mother. In the morning, he personally made the chicken noodles she wanted to eat, so doing some housework by himself seemed to be part of it.
If he doesn't praise her for things that are part of her job, then she won't praise her. Today, the Queen Mother has grown a lot both physically and psychologically.
A total of four bowls of noodles were made. Zhou Shuling gave Liu Changan all the chicken skin in her bowl, because although chicken skin is delicious, it can make you fat easily, and chicken has a relatively low fat content.
Usually it has a heavy oil and spicy taste, but occasionally I eat such light chicken sauce noodles and it feels very good. However, after Liu Changan took a few bites, he took a piece of moldy tofu, rolled it in chili powder, and put it on
In the oil dish.
Shangguan Dantan poked a little bit of moldy tofu and sucked it in his mouth. His brows knitted together and he stuck out his tongue, refusing to take it back. He quickly went to drink water and rinse his mouth.
"Does it look like you've eaten it?" Zhou Dongdong asked Shangguan Dandan happily, because this kind of moldy tofu was made by Chang'an's brother himself, and it tasted very much like daddy. Zhou Dongdong once ate the smelly mandarin fish with this mold.
Chapter 84 of Volume 3 of Pickled Molten Tofu.
"What are you talking about while eating?" Zhou Shuling glared at Zhou Dongdong angrily.
"oh."
Shangguan Dandan had never eaten it, so he couldn't answer Zhou Dongdong's answer. However, seeing Zhou Dongdong's expression of joy that others had the same experience, he couldn't help but wonder if Zhou Dongdong had eaten it.
If he had eaten it, it was probably Liu Changan who tricked him into eating it.
"Zhou Dongdong, school starts in more than a week." Liu Changan saw that Zhou Dongdong was very interested, so he reminded her.
Zhou Dongdong had some shredded chicken in his mouth and slowly swallowed it. He touched the edge of the bowl with his chopsticks. He pursed his lips and his expression gradually became confused. He seemed to be thinking about some unanswered question. For a moment,
Then his eyes widened and he said in horror: "I haven't been to school for a long time. I don't remember where the school is!"
"I don't know how to get to school. There's nothing I can do since school starts, right?" Liu Changan nodded, he was such a clever kid.
Zhou Dongdong also nodded quickly, indicating that this was the case.
Zhou Shuling sighed. Anyway, there is still some time before school starts, so there is no point in beating her and scolding her. We will deal with her after seeing the situation on the day of school.
Zhou Shuling had an idea. She looked up and found Liu Changan who seemed to be expecting something. She hit him and said coquettishly: "Eat some noodles quickly. You have been thinking about watching me beat children all day long."
Shangguan Dandan understood and chuckled. Liu Changan continued to eat noodles with great regret.
Answering a question, and then writing a sequel, I just feel a little reluctant to leave them. Everyone should be able to tell whether the author is full of emotions for his characters, and it can be reflected in the words. This is not a question of money. Because they are all purchased works, the results of the new book
Although it is not good, the harvest will be guaranteed despite droughts and floods. If you write it, you can make more money than old books.