After Ke Fuzi reminded him, Hua Zhenxing also remembered it and replied with a wry smile: "If you always want to eat mutton cake, it's too late this morning. Even if I start looking for ingredients to make it now, I'm afraid it won't be ready until tomorrow morning.
"
Does Mr. Feng, that foodie, know how to cook? Hua Zhenxing is very doubtful about this! When Mr. Feng came to deliver ring fans last time, he had a banquet made by Hua Zhenxing and felt very satisfied.
After drinking, we chatted for a while. Feng Shengsheng mentioned how to make sheep cakes, and also said that he usually makes boxes of sheep cakes and keeps them in the refrigerator. If he wants to drink at any time, such as in the middle of the night, he can take them out and cut them into a plate.
It's very satisfying... I looked very greedy when I said it, but luckily he had just finished eating the box!
I heard that online shopping in Dongguo is extremely convenient. In most places, as long as you take out your mobile phone and open certain apps to place an order, even dishes like mutton cake will be delivered to your doorstep in two days.
You can cut it and eat it directly after opening the package. You don’t need to cook it yourself at all, you don’t even have to leave your house, and it may be cheaper than making it yourself. This is really enviable, especially for the local residents of Fiso Port.
, it feels like magic!
Mutton cake is not lamb, lamb is lamb, and mutton cake is a dish. In the past, it was a cold dish for Chinese New Year. People in Suzhou, Dongguo and Huinan regions made it. The methods were slightly different but similar.
Nowadays, it has become a popular home-cooked dish because it can be purchased online. It is usually available in winter. In summer, it needs cold chain transportation because it will melt due to high temperatures.
Even if the economic level of Fiso Port improves in the future, I am afraid it will be difficult to realize such a convenient online shopping lifestyle, because the total volume of production and consumption is limited and cannot be compared with the behemoth of Dongguo.
This lifestyle also consumes huge amounts of manpower and material resources. Not to mention the big aspects, just to give a small example, its consumption of various packaging materials is many times that of traditional consumption methods. Enjoying convenience comes at a price.
.
When Huazhenxing heard about this kind of thing, what came to mind was more other problems... Behind such convenient online shopping, there are actually several huge systems supporting it.
It must first have a very developed production capacity and a large enough consumer market, but it is not enough to achieve these two points alone. It must also have an intelligent information flow system that can be popularized to everyone's application end, and it must also have a complex and
An orderly logistics and distribution system. These four are indispensable.
In fact, it can be seen from the initiative slogan "Eat in person" that the point is not to ask everyone to cook for themselves, otherwise it should be called "cook in person".
When it comes to details, the most important suggestion is to just walk out of the office or home and go to a shop on the street downstairs to have a meal in person. This way you can also exercise by the way, walk a few more steps every day, and don’t just mention exercise.
Think of the gym.
Disposable packaging materials used by various takeaways and express delivery have accounted for an increasing proportion of domestic waste in large cities. Especially during the epidemic some time ago, this trend has become more and more obvious.
I heard that someone in Dongguo recently launched an "eat in person" campaign online, advocating that everyone go out and buy groceries in person to cook at home, or go to a restaurant to order and sit down to eat.
Although today's Fiso Port is not suitable for pursuing this kind of lifestyle, the support system behind it, whether it is the future Kingdom of Jili or the more distant Zhenxing Kingdom and Huanxiang Kingdom, must be built with great efforts.
A well-developed energy flow, logistics, and information flow system is a key plan that Huazhenxing must make in advance when building a Zhenxing state. It is equivalent to the first few lines drawn on a white paper.
The majority of people in the East, especially those living in big cities, have become accustomed to this, but people living in Fiso Port were shocked when they heard the news! When did eating in person become a kind of thing?
Social initiative?
From another perspective, the fact that some people are proposing this kind of initiative at this time should also mean that the epidemic in Dongguo has been controlled very well!
First use the fish head to make soup in an earthen pot. If you are making a lot, you can also use a large pot, and you can choose the head of the flower chain fish. The fish head is not for eating, but for making soup.
The soup should be simmered until the whole fish head is completely scattered, and then all the bones and minced meat should be fished out with a strainer, including all the fishy seasonings put in when making fish soup, leaving only the pure soup, and then put it in
Cut the skinned mutton into small pieces and cook.
Today, Master Ke mentioned the dish that Mr. Feng mentioned last time, and Hua Zhenxing suddenly thought of so much... Mr. Feng not only talked about the dish that time, but also introduced how to make it, and boasted that he could make it.
In fact, there is no need for Mr. Feng to introduce it. Hua Zhenxing has seen it in recipes when he was a child. What Mr. Feng introduced should be the method from the Dongguo Huinan area.
When cooking fish heads and mutton, pay attention to skimming off the scum. Cook the mutton over low heat until the liquid level of the soup will cover the minced meat in the earthen pot or pot.
Pour the soup and meat into a square plate, and sprinkle a layer of chopped green garlic leaves evenly on the surface. You can also lightly rub it with the bottom of a spoon so that the layer of green garlic leaves soaks into the surface of the soup. Wait until it is dry.
Room temperature, then put it in the refrigerator compartment, it will solidify into a cake shape the next day, which is different from ordinary skin jelly or fish jelly.
This mutton is also very particular. It must have subcutaneous fat but not too thick. The layer of meat with skin on the mutton leg is the most suitable, but this kind of meat is more expensive. In the past, people usually used sheep head meat to make mutton cakes.
Leftovers from sheep killed during the Chinese New Year.
If you use sheep head meat, you can put the whole sheep head in and boil it. After it is cooked, take it out, remove the bones, chop the meat with the skin and put it back. The sheep cake made in this way is also called sheep head cake.
For some foods, the taste is different if salt is added directly when cooking, and if it is cooked without salt and then eaten with dipping sauce.
When eating, use a sharp knife to cut out a strip, and then cut it into thin slices. You can eat it directly, or you can dip it in various sauces according to your personal preference. In short, it is very delicious... It is delicious, but I want to make it.
This dish requires patience, and I definitely won’t be able to make it in time for breakfast today.
In the past, when there were no refrigerators, you could only make it in the winter, put it on the windowsill or shelf and continue to dry it until it freezes. But it is best not to let it freeze into ice, because it will be difficult to cut when it is frozen. Nowadays, there are refrigerators.
It is more convenient.
If you want the most delicious taste, you can actually add no salt to the sheep cake itself. But in the past, people made sheep cakes with more salt, probably to make it easier to preserve and to make people eat less.
Right. The sheep cakes purchased online these days are salty when they are made. This should be done according to custom, but this will ruin the taste.
Hua Zhenxing was a little surprised: "I'm going too, today?"
Ke Mengchao nodded and said, "Yes, the training class will start at the beginning of next month. As the chief instructor, you should get there in advance and stay in seclusion for a few days to sort out the lesson plans. If there are any questions, we three old men will be there."
For Huazhenxing, the ones he buys online are definitely not as delicious as the ones he cooks himself. You can control the selection of ingredients and cooking process yourself, and you can’t buy them here!
When Ke Mengchao heard this, he smiled and said: "I don't want you to cook it today, but to cook it when you get to Yangyuan Valley. The green garlic planted by Lao Yangtou has already grown, and I suddenly remembered the vegetable Mr. Feng mentioned last time, which was about to be sown.
Apply a layer of green garlic leaves and pluck a few while they are young. Not only am I going back to Yangyuan Valley today, you also have to go. Come with me after breakfast."
Hua Zhenxing: "Okay, I'll prepare some condiments and carry them over later... So what are you eating this morning?"
Ke Mengchao: "Let's have a plate of burning noodles, which you have made before, and a bowl of noodle soup to relieve your appetite."
Hua Zhenxing: "Since I'm going there to make sheep cakes, should I get a sheep and take it there?"
Ke Mengchao shook his head again and said with a smile: "That's not necessary. As long as you say you want to make sheep cakes, Old Yangtou will get the sheep for you. The sheep will be what he says, and they can all be washed and skinned.
.”
Old Man Yang and Hua Zhenxing have been away a lot recently, but the grocery store has not been closed, and even the nine-turn purple gold furnace array in the alchemy room has been running. I don't know how Old Man Yang did it.
Every time when he needs to go out, if Manman is free, he will ask her to look after the grocery store. If Manman is not free, Hua Zhenxing will leave the grocery store to Lei Dajin as usual. Don't go to the alchemy room or upstairs.
Just take care of the store and business.
After breakfast, Hua Zhenxing packed up some things, called Manman to inform him, and called Lei Dajin to ask him to send someone to look after the grocery store, and then set off with Ke Fuzi.
In the past, Mr. Ke did not live in Fiso Port, but he could always show up several times a year. After Huanxiang Industrial was officially established, among the three elderly people, it was Mr. Ke who showed up the most.
He is the executive director of Huanxiang Industrial. He has been sitting in the Palm Manor. Later, he became the chief consultant of the Fiso Port Advisory Committee and chaired many important working meetings.
Lei Dajin also has a lot of work on weekdays, so he often sends people to "on duty". Those who can be assigned to the grocery store are the core backbones who are trustworthy. Being here on duty is even a symbol of being valued.
Promoted quickly in every position.
When he was young, Hua Zhenxing often went out with Old Man Yang, and even went to far away wilderness. He also went out with Uncle Mo several times, but this was the first time that he went out alone with Mr. Ke.
Hua Zhenxing has been going out for a walk in the middle of the night every day recently. When he saw the back of Master Ke, he realized that this is the state he is cultivating! As he walked, Hua Zhenxing could no longer distract himself, otherwise he would not be able to keep up, so he had to enter the field.
Only merit will do.
However, Master Ke doesn't seem to be walking very fast. You can't even notice him walking. It feels like the heaven and earth are moving so naturally under his feet.
Only recently has he gradually faded away from front-line management work. The leadership team has basically been cultivated, and Master Ke has also gone to Yangyuan Valley. In the division of labor to build the headquarters of Yangyuan Master, Old Yang is in charge of the office building, and Uncle Mo is in charge of research.
In the hospital, Master Ke is in charge of the training department.
Hua Zhenxing followed Ke Fuzi through the Fesuo Port. He found that Ke Fuzi's back was very graceful when he walked. His shoulders were spread out and flat, and every step he took was even and steady, but he felt very strong and straight, and connected with the world.
The vital rhythm echoes...it is a part of heaven and earth.
No one said anything along the way, and Hua Zhenxing's expression became dazed again in broad daylight, just like the state he was in when practicing in the middle of the night every day. He naturally followed Ke Fuzi's steps, and it seemed as if Ke Fuzi was walking
Take him to travel between heaven and earth.
They set out at about eight o'clock in the morning, and by noon, they had passed through Tianhe Town and directly entered the mountainous area where the reservoir area is located.
Calculating the speed, it is actually more than ten kilometers per hour, which is no faster than athletes running a marathon. But they are not walking on a flat road, and they are really walking, not running, they are just walking steadily forward.
Ke Fuzi walked basically in a straight line, without detouring from the farming area in the north, nor entering Tianhe Town. The construction of the reservoir dam at the foot of the mountain has begun, and before the heavy rainy season arrives, the diversion canal must first be repaired.
At this time, Ke Fuzi stopped. Needless to say, Hua Zhenxing automatically realized that he was taking a break. Ke Fuzi looked at the hydropower station construction site down the mountain and suddenly asked: "What did you think of when you saw this?"