Huo Yu lazily sat up from the bed and stretched his waist.
In order to recover as quickly as possible the energy he had spent during this period, Huo Yu slept in for the first time last night and did not wake up until the sun was basking on his buttocks.
The first thing he did after getting up was to check the gunshot wound on his shoulder.
Perhaps it was the effect of the wolf totem tattoo. I didn’t feel any pain from the wound left by the poacher on my arm all day yesterday. I didn’t think of it until I took a shower and took off my clothes at night.
When I opened my clothes, I saw that the muzzle of the gun was scabbed.
As can be expected, this is the effect brought about by the wolf totem tattoo.
Huo Yu still underestimated this special tattoo. It was simply a collection of various weakened versions of superpowers. The effect would not be too abnormal, but it was extremely practical.
At this time, another night had passed, and Huo Yu opened his clothes again, and the wound area had actually grown pink and tender new flesh.
Although there is still some pain and itching, there is no delay in working or drawing the bow.
Huo Yu put on his clothes with satisfaction and looked at the medium-sized kennels and the new large kennels aside.
"Good morning, Xiaoyu Xiaotuan."
"Ouch~ (Morning~)"
“Ouch~ (It’s time for dinner~)”
The little wolf cub and the little white bear, who were also confused, respectively showed their heads from the kennel, extended a furry little paw, and said hello to Huo Yu.
Huo Yu fondly touched the wolf's head and the bear's head, got out of bed and got dressed.
I just returned to the scientific research station yesterday and dug a snow nest again. I didn't have the energy to make a rich dinner, so I could only eat a simple meal.
I have almost recovered my physical strength today, so I naturally want to make some delicious treats for the little ones.
Among the ingredients at the 249 scientific research station today, the freshest and most plentiful one is reindeer meat.
Reindeer meat is a very unique meat. The grilling method used in the wild before was only one of the most basic ways to eat reindeer meat.
In Thousand Islands, reindeer meat is a very common dish. There are many reindeer farms here, and you can see various delicacies made with reindeer meat as raw materials in restaurants on the streets.
In the Lapland region in the northern part of the Thousand Islands, the number of reindeer far exceeds the residents here, so reindeer meat is very popular there.
As the most common ingredient there, reindeer meat has naturally been prepared in various ways by local residents.
One of the most classic dishes is undoubtedly the reindeer steak.
The texture of reindeer steak is very similar to beef, but the meat flavor is stronger.
This is because the fat content of reindeer is very low, so it not only has a full taste, but the meat is also tender and juicy and rich in various nutrients.
"This morning...well, I'm going to eat reindeer steak for lunch today. Who is in favor of it and who is against it!"
"Ouch!"
"Ouch!"
In the bedroom, two furry little paws with fleshy pads were instantly raised.
Huo Yu suddenly felt funny, put on his combat uniform and walked out of the bedroom.
It's called reindeer steak, but actually it's more appropriately called stir-fried steak.
The locals of the Thousand Island Country will put the reindeer meat into a pan and stir-fry it, then add various seasonings until the reindeer meat becomes soft.
Huo Yu dragged a reindeer out of the snow nest he dug yesterday, put it indoors to thaw slightly, and then took a piece of meat from the deer's back as raw material.
In order to prevent the few little guys from not having enough to eat, he also specially selected the fattest reindeer and took off a large piece of deer back meat.
This dish usually uses reindeer steak and deer back meat as raw materials, but Huoyu was afraid that the little guys would find the bone-in steak troublesome, so he used the fatter and meatier deer back meat.
First, take out the portable alcohol pot from the warehouse and light it, heat it to remove the frozen slow frost on the surface, clean it and set it aside for later use.
After the venison back meat is cooked, cut it into thin slices, which will make it more flavorful and rich in flavor.
Then prepare the auxiliary ingredients. Usually Thousand Island people will use mashed potatoes and lingonberry jam to accompany the venison.
There are vacuum-packed potatoes at the scientific research station, but huckleberries are a local specialty and are not available to ordinary people, let alone the icekeepers of the Arctic.
Huo Yu could only use the remaining orange jam in the warehouse instead.
After the potatoes are boiled and mashed, only the last step is left, stir-frying the venison.
Traditionally in the Thousand Island Country, reindeer oil is used to fry venison.
But it was too troublesome to boil reindeer into oil, so Huoyu simply used butter instead.
Heat oil in a pan, heat the oil to 70% heat and stir-fry the venison slices.
After the meat slices change color and become tender, add black pepper and salt to taste.
Small fish and small fish are not suitable for eating too much salt, so Huoyu deliberately puts less salt in it so that they can eat more meat.
Finally, add an appropriate amount of drinking water, butter and beer, and cook until the venison is cooked and tender.
Thanks to the icekeepers at other scientific research stations, they sent us a complete supply of materials, and we could barely scrape together the raw materials for making reindeer steak.
After the venison is plated, add mashed potatoes and orange marmalade, and you're done.
Huo Yu cooked a large pot of reindeer steak and brought it to the table with difficulty.
The tender and juicy venison paired with the sweet and sour orange sauce looks delicious, delicious and mouth-watering.
Huo Yu picked up the chopsticks and picked up a piece of meat with the orange.
The venison is caramelized, smooth and tender.
The fragrance of orange marmalade is appetizing.
The two mix in the mouth, creating a magical chemical reaction that constantly challenges the limits of the taste buds on the Huoyu's tongue.
"Xiaoyu, Xiaotuan, it's time to eat!"
Huo Yu swallowed the venison in his mouth and shouted vaguely upstairs.
After a thumping sound, two furballs with flashing eyes and saliva at the corners of their mouths appeared in front of Huo Yu.
Huo Yu reluctantly picked up the meat basin and said to the two little guys: "You two go wash your hands and then meet at Xiao Bu's place."
Beluga is a pure carnivore, and its diet includes fish (salmon, cod, herring, etc.), cephalopods (squid, octopus, etc.), crustaceans (shrimp, crab), sea insects, and even large plankton.
It can be said that Xiaobu can be eaten by many people. Although it does not include venison, its strong stomach can fully absorb it.
What's more, the little guy has also been strengthened by blood factors.
Carrying the meat basin to the backyard, Xiao Bu had already heard the sound of Huo Yu and had been waiting on the water for a long time.
"Hey! (Good morning, Daddy!)"
"Good morning." Huo Yu said with a smile, "Wash your hands first...well...get ready to eat."
Huo Yu brought the meat basin to the ground, picked up a piece of meat with chopsticks, and put it into Xiao Bu's mouth.
“Duh~ (It’s delicious~)”
Xiaobu smacked his mouth, and his eyes instantly turned into crescents.
At this moment, a loud noise suddenly came from behind Huo Yu.
"Moo!"
Huo Yu looked towards the cowshed in confusion, where Sister Niu was staring with eyes like bells.
"What are you looking at?" Huo Yu replied without hesitation, "This is venison, not beef. Why are you so anxious?"
"Moo!"
The cow barked again and turned its big head to the side of the trough.