"Uncle Yuan!" When Shen Yue arrived, it was not lunch time yet, and there were no guests in Suyuan Zhai.
Uncle Yuan heard the sound and stopped moving the abacus. He followed the sound and looked outside. He was obviously stunned when he saw Shen Yue.
"Miss Ah Yue, you're here!" Uncle Yuan's voice was filled with surprise.
Miss Ah Yue hasn't been here for a few days, and she has never been here in the afternoon...
"Isn't this researching new cuisine at home?" Shen Yue raised the paper bag in his hand, "Uncle Yuan, try it and see if it suits the taste of Suyuanzhai's guests."
"Is the Yi Medical Hall busy recently? It's hard work. Miss Ah Yue takes care of the Yi Medical Hall and Su Yuan Zhai at the same time." Uncle Yuan asked.
"Now that I have my hands free, the Yi Medical Hall is now on the right track. Uncle Yuan is here to take care of me, so I won't have to put in much effort." Shen Yue opened her mouth to say nice things.
As he spoke, he opened the oil paper in his hand, took out a meat bun and handed it to Uncle Yuan, "Uncle Yuan, let's try it first and see how it tastes."
Just when Uncle Yuan was taking it and putting it in his mouth, Feng Jin also walked from the back kitchen to the front hall. The moment he saw Shen Yue, he thought he had seen it wrong.
"Miss Shen?!" Feng Jin shouted in surprise, and then immediately walked to Shen Yue.
Smelling the fragrant smell of meat, Feng Jin couldn't help but salivate, "Miss Shen, what good things did you bring today?"
"How do you know that I have brought good things?" Shen Yue asked.
"Uncle Yuan, aren't you eating? And every time you come here, you usually bring something with you. Especially with such a fragrant smell, I can smell it from afar. Miss Shen's product, which one is not a high-quality product?"
If Feng Jin's words were to be put in modern times, he would be a sales champion.
Shen Yue couldn't help laughing, and took out the meat buns from the oil paper bag and handed it to Feng Jin, "Try it, if you like, I will give this to you later, and Su Yuanzhai can serve it." New cuisine.”
As soon as Feng Jin heard about the new cuisine, he immediately got excited. He picked it up and tasted it carefully. He took one bite and his mouth was full of meaty aroma. He finished it in a few bites. At the end, he looked at Uncle Yuan's hand to eat half of it.
Uncle Yuan immediately started eating.
Feng Jin: "..."
"This tastes really good. I want to eat it again, but this is meat. I'm afraid it's not easy to sell..." Feng Jin wiped his mouth and said seriously.
Listening to Feng Jin's words, Shen Yue raised her eyebrows and said, "That's natural, so we still need to improve it."
"The ladies have been asking if there are any new dishes recently. This steamed bun will be improved and introduced, it will definitely be good." Uncle Yuan said with some unfinished content after finishing a meat bun.
Uncle Yuan found it strange that Miss Ah Yue always seemed to be able to create some novel dishes, which were obviously very ordinary but yet surprising.
"Since it can be launched, I will teach Feng Jin first. By the way, Uncle Yuan, I have also pickled the green plums, which I can sell and try tomorrow."
Shen Yue handed Qingmei to Uncle Yuan smoothly, and then greeted Feng Jin into the kitchen.
…
"What we had just now was Roujiamo, which is a steamed bun stuffed with meat and green peppers."
"But Su Yuan Zhai is mainly vegetarian, so the contents inside need to be changed."
Feng Jin nodded when he heard this.
At this time, the people from the kitchen had not come yet, and only Feng Jin was on duty. After Shen Yue understood this, she planned to teach Feng Jin how to make buns first.
Shen Yue took out flour and a large bowl from the cabinet, then went to the side and scooped out a small bowl of water.
"Add this bowl of water into the flour little by little, and stir in one direction until you get such large dough."
Shen Yue focused on stirring in one direction, so that the steamed buns would be delicious.
She took the dough out of the bowl and kneaded it into dough, "Let them rise after they're done."
Taking advantage of this time, Shen Yue also taught Feng Jin how to make tiger skin eggs.
The golden eggs mixed with sugar-colored sauce look so tempting.
After about a moment, Shen Yue took out the dough again and poked it with his hand. It was already fermented inside, "It's good to this extent."
Then she pressed the dough into a long strip, then rolled it with a rolling pin until it was very thin, and then brushed oil on it.
After these were completed, Shen Yue picked them up and rolled them together, folded them in half and then pressed them into a cake shape.
Brush oil on the two pieces of pie crust to make them easier to open. "Sprinkle some sesame seeds on top and it's ready to go."
Feng Jin was very discerning and set a fire on the stove.
Seeing that the fire had started, Shen Yue poured oil into the pan, and then put the crust of the cake in. "It is good to fry both sides slowly until they are golden brown."
Soon Shen Yue took out the shortbread, and the surface had become very crispy.
"We will replace the contents inside with courgettes, carrots and green peppers. First cut them into shreds and drain them."
Shen Yue took advantage of the blanching time to make a sauce with the seasonings on the side. She chopped ginger, onion and garlic, poured in a little chili powder, poured hot oil on it, and then took the remaining ingredients for Su Yuanzhai. The secret sauce was spilled.
"Put it out from the water, then pour it into the sauce, mix well, and stuff it into the steamed bun!" Shen Yue demonstrated one.
"Of course, you can also dip the tiger eggs in the sauce. You can try it first tomorrow."
Seeing Feng Jin's eagerness to try, Shen Yue gave him the stove, "Okay, I'll leave this to you. This dish will be called Jia Sansi. Is there anything else the kitchen needs?" ?"
Feng Jin touched his chin and thought for a moment, "It's basically not bad, but Miss Shen, when will you come next? The sake in Suyuanzhai has been gone long ago, and there are a lot of people asking for sake in the past few days."
Shen Yue thought that it wouldn't be difficult to drink sake, so she might as well leave it to Feng Jin. After all, she couldn't tell the time when she would come, and it wouldn't be a problem if the drinks were out of stock.
Thinking of this, Shen Yue called Feng Jin over again, "Come with me, and I will teach you how to make sake. When the time comes, you will be the one to make the sake."
As she spoke, Shen Yue told him about the distillation method. After Feng Jin read the steps, he was shocked.
He didn't know that the sake was so simple. At this rate, more sake could be supplied every day.
"What's wrong with you?" Shen Yue looked at Feng Jin looking at her in disbelief. Could it be that she didn't understand something?
"No, no, I just think Miss Shen, you are really awesome!" Feng Jin pointed to the sake he had just made and continued, "I didn't expect this to be so simple. I thought it was something difficult."
"Although this is true, simple things often test people's patience more. The simpler they are, the more careful they are. Otherwise, if you make a wrong step, the whole jar of wine will be spoiled."
"This wine can basically be left for half a day before you take it out to drink. Just remember to take advantage of the time."
Feng Jin nodded, he still knew at this time.
"Okay, since you have learned everything, I won't stay any longer." Shen Yue said as she walked out, "If anything else happens, just go to the Free Medical Hall to find me."
When Shen Yue was about to leave, the guys had already started setting up tables and chairs for the food stalls outside.