"Thawing in the water tank method, I remember, requires half an hour for each 450g salmon. This small piece should take about 15 minutes. Pour water to cover the fish body...ok, once soaked, you can leave it to process other ingredients~"
The so-called food in four directions is just a bowl of human fireworks. Weng Huaijing's homemade spoon soup is still in the preliminary stages of thawing salmon, peeling avocados, and peeling potatoes. Professor Weng, who is so good at memorizing cooking skills, doesn't know that.
The 9th building next door is also filled with smoke from the cooking pots. The beauties who were so drunk and messy in the afternoon have all woken up from their spring slumber. After taking a bath and dressing up, they are about to start their new life after being resurrected with full blood.
The second half of the carnival party.
"Dang Dang~ Dang Dang~ Yuan'er's exclusive secret luxury late night snack is here~ Pearl sting balls, spicy beef jerky, pepper duck feet, lemon chicken feet, red oil ear shreds, cucumber, cold yuba, spicy and sour fern root
Noodles, lard mixed with rice…”
There is no harm if there is no comparison. The Shao Qing family is headed by the real cook Li Hanyuan, whose fighting ability is unparalleled. The three girls Yuan Yuyue, Zhao Mu and Yi Li are all busy going out to cook at the moment. Yi, who is wearing a bath towel,
Since Yi was one of the last ones to finish taking a shower, she did not compete for the job of helping the cook. She simply stayed by the water bar, smearing cream on her face while announcing the name of the dish: "Rolled fish porridge."
, oden, ice-glazed turtle paste, pastry egg tart, white cheese sticks, smoked salmon bagel, shrimp tempura~”
"Tsk tsk, Yuan'er is so virtuous~ Her cooking skills with the delicacies from all over the world are simply amazing. She randomly picked up some ingredients from my senior sister's house and it was a feast in the blink of an eye. Wow~ Smoked Salmon Bagel! That's the last episode...
"
Taking a towel to dry her wet hair, Li Nu came downstairs and followed Yi Yi's lips to the coffee table. When she caught a glimpse of a very exquisitely plated meal, she hurriedly went to the sofa to find her cell phone: "Sister Jing."
That New York dish you mentioned? Take a few photos quickly and save it for whispering later, haha~ I thought there would be a response that I couldn’t forget, but it made us easier, happy~”
"Not at all. Sister Jing pretended to be casual and asked me for cooking skills several times. It can be seen from this incident - on the contrary, she felt happier being able to cook for Brother Qing with her own hands. After all, Zi Feiyu,
Know the joy of fish."
Li Hanyuan, who brought a large bowl of cold pot skewers to the table, followed suit seamlessly. This joke about his boss made the whole room laugh. Lu Lu, who was handing out the sauce dishes, bowls and chopsticks, also added: "
It’s worth worrying about how much you can learn from Sister Jing’s talent by highlighting the key points and pretending not to care.”
"I can't stand it, but someone just likes it. Also, Lulu, be careful, in case Sister Jing is angry and doesn't let Brother Qing pay back your man's money..."
Zhang Yameng's sharp ridicule came from the crisp clinking sound of wine bottles. Lu Lu didn't say anything and just covered her mouth and snickered, and as Lao Zhang and Fu Ruochei took out several bottles of ice-cold botrytis wine from the cellar, they arrived on the table.
, the party has already come alive in the second half. At this moment, the latest episode of "Star Language Silk Road" broadcast on Pearl TV is coming to an end. I glanced at the highlight edited version of "Talent Co., Ltd." that appeared in the finale, the little punk diva Qi
Said: "Hey, didn't it say that today is the issue of the re-emergence of the (Close to Nature) cp party? How come his previous works were edited into it?"
"Don't worry, you will understand after watching the end. This is "A Mountain Bicycle's Journey into Tibet", a spring and autumn dream that Brother Qing had outside the Prada Palace..."
With a mysterious smile, Yi Li pointed at the lama in yellow on the screen, who was standing on the bluestone steps and staring back. The outspoken Zhao Mu on the side couldn't help but prompted: ""Li Yu", "Nalan Rongruo", and even I also cut out some highlight scenes of their relationship between Dean Qian and Teacher Zhao Lei, I understand everything, it’s 24k pure sugar~”
"Oh my god!!! It's "Journey to the West"! Teacher Qian plays Master Xuanzang, and Teacher Zhao Lei plays the part of Queen Xiliang?"
When Fu Ruochei and Li Shu heard Shang Yunshan Fog Cover and seemed to understand something, Yi Yi, who was more familiar with film and television dramas, immediately lighted up. Shi Shiran gathered around Yuan Yuyue in front of the coffee table and understood: "Monk, that must be the same as It’s related to “Daughter’s Love”!”
"It's almost 10% guess! Fortunately, the copyrights of these movies happen to be in the hands of our two families, otherwise there would be a little trouble. It's nine o'clock, Qing, please refresh it!"
Pleasantly inserted into the gossip spoilers, Luo Bing, who was still wearing a facial mask, was lying on the sofa with Shao Qing, Ji Xianlin, Su Meng, and Gao Yuan, chatting and laughing, and they were talking about such things as The renewal of the second season, the announcement of the new album, the trip to New York, the Kapok movie and other big-name topics, Shao Meiren, who took off her mask on the other side, did not join the lively spoiler party, and watched the freshly released second episode on demand according to the words. After the eleventh issue of "Talent Co., Ltd.", she shook her head and asked the two little ones crowded on the imperial concubine's couch: "How are you two doing with your deciphering progress? The show has started~"
"It's been done a long time ago, tsk tsk! The cards are full~ Brother Qing'er's Xiuyu account is gaining fans like crazy, oh oh, 119829~ I figured out the new password in two or three random attempts, and arranged the order of their birthdays Change it up..."
After unlocking the phone with great satisfaction, Miao Miao showed off a series of hot searches related to Yan Qing's personal account. She also did not forget to tease a girl who was in a state of confusion while holding a phone in her hand. Su Mingyuan: "You are weak, Peipei, you are very weak~ Now you know who the eldest sister is!"
"Have you tried 130806? Pepe, this is the day Brother Qing confessed his love to her..."
Taking the wine glass from Zhang Yameng's hand, Su Meng provided a new idea for the anniversary, and then Gao Yuan also helped with ideas: "Actually, I think I want to try 190810! The day they reunited..."
"It's too late. What Sister Mengmeng said doesn't work either. I was wrong for the eighth time, Sister Qing..."
Raising her head with a frown on her face, Zhou Peipei showed the phone in her hand that it had been temporarily locked for five minutes. She looked like she was crying and said bitterly: "If you make another mistake, you will have to wait 15 minutes, and then it will be an hour."
"Why don't Peipei just stop trying? I have set up data protection for Sister Jing. If you enter the wrong password 10 times in a row, the machine will be forced to format..."
It was a rare opportunity to get involved in his own work. Li Hanyuan cautiously suggested: "Why don't we start eating first? Anyway, we still have a studio account if we want to cause trouble~"
"That's right, you two can use the studio account later. Anyway, Xiao Miao is holding a big killer, so hurry up and watch the show while eating. I can't wait for that infinitely reversible easter egg..."
Sitting up energetically, Ji Xianlin stuffed the phone screen back into her pajamas pocket. She had no idea that her fingernail accidentally touched the mute button, rubbed her hands, took out a large handful of cold pot skewers and started eating:
"It smells so good. I feel sorry for the two people next door who haven't started eating yet."
"Yueyue, Ruoruo, Aji~ You guys start moving too. Come on, Xiaomiao, I'll give you a piece of dried orchid. This one is soaked very soft..."
After waking up for the first time in the evening, Zhang Yameng just took a shower and then kept busy with the sisters' food. It was only now that she took a break. She first fed the short-handed cat some cold skewers, and then lightly
After taking a sip of the ice wine, Lao Zhang, who was dripping with sweat, asked in surprise: "Why are they still recording songs?"
"No, the recording should have been completed long ago. I'm in post-production..."
Ji Xianlin promised not to turn on the camera to spy on the situation at home, but Ji Xianlin actually knew the dynamics of Yan Qing and Weng Huaijing: "A quarter of an hour ago, Yan Qing went to the kitchen, and then Huaijing stuffed an apple and rushed back to the recording studio.
.”
"Ah, the yuba is delicious, but the fish fillet porridge will burn the baby to death. By the way, senior sister, I'm still thinking..."
While enjoying the meal, Yi Yi expressed concern: "They don't have mobile phones, so they won't be able to watch the show later. The video that Brother Qing cut should be specially prepared for Sister Jing's birthday, right?"
"Even if Sun Houhou comes this time, he can't escape from our Wuzhishan Mountain, let alone Tang Sanzang who obediently enters his home~"
In response to Yi Yi's doubts, Gao Yuan twisted her fingers into flowers like the Tathagata Buddha, making Su Meng, Yi Li, Zhao Mu and Lu Lu burst into laughter.
"Don't worry, the Xianlin family has already debugged it in advance. As soon as they turn on the TV, the ad will be saved and directly loaded into our program..."
Shao Qing, Ji Xianlin, and Zhang Yameng, the three masterminds, also smiled and said nothing. Fortunately, Luo Bing explained: "If you believe in technology, there is a new thing called the Internet of Things. Even though we don't have surveillance on, what's happening on the other side
It must be clear.”
"I don't know how Sister Jing's rice is cooking..." Li Hanyuan was still a little uneasy: "Why don't you take a look at it again, Sister Xian Lin?"
"I just confirmed that the potatoes are almost cooked. The gas stove and range hood are all normal. It's OK~ It's just mashed potatoes and a hot dish. I still have confidence in Huaixian's cooking skills..."
Sitting as still as a mountain, Ji Xianlin had no idea that the phone in her pocket was flashing the screen in vain in an attempt to issue a warning. Ji Tianhou, who almost burned her house to the ground, even picked up her wine glass and sloshed to the audience: "It's time to eat, it's time to eat."
Have a drink, come and go together~"
"Why are we sitting together and still being coy? To be honest, Brother Qing is too upright in some aspects, a bit chauvinistic..."
After drinking and drinking, the very familiar title on the screen quickly passed, and the eleventh issue of "Talent Co., Ltd." entered the main topic. Fu Ruochei glanced at Yan Qing, who was still sitting far away from Weng Huaijing, and borrowed the help of
With the wine in her ears, she inadvertently wiped out the private conversation between herself and Jiang Tang: "Actually, I don't know how to cook. Fortunately, Tangtang said that he will take care of all the kitchen work in the future. I think it's clear."
Brother, you can learn a little bit~"
"Ahem! Don't you think the current tax is not enough to steal? Ruoruocai deliberately stuffed us with dog food, please don't do this~ Do you see? Let me tell you, as long as you lift your hair like this, Sister Jing will be in front of her.
The students were flirting with Brother Qing..."
A sip of wine nearly choked her throat. Yuan Yuyue patted her chest to calm down a little. She seemed to be imitating the close-up shot the program crew had just given to Weng Huaijing, gently twirling the loose black hair at the corners of her ears with her fingertips.
, she asked Fu Ruochei, who was struggling with tax evasion, and Li Nu and others patiently pointed the way: "Pay close attention to the frequency of this head tilt. I was shocked to see it."
"This issue is clearly cut. Once our program team gets used to it, they will show their true colors after forming a habit..." There was a bit of pride in his tone. Zhao Mu couldn't help but continue to spoil the story: "But
The food in this issue is mainly concentrated in the performance and the easter eggs at the end, so be careful of getting caught soon!"
"Ruoruo, don't you know? Brother Qing has always kept his fingers off the spring water. The so-called gentleman is far away from the kitchen..."
Thanks to Yan Qing's superb self-acting in the early stage, people around him took it for granted that he could not cook. Even Yi Yi just explained it in a teasing tone. After that, she came to Zhou Peipei who was chatting with her.
Miao Miaolai endorsed: "I discovered it as early as when we were filming "Brave". By the way, he seems to be a little bit normal now, right? Xiaomiao."
"Both touch and fear are right? (It's also a poem, "Gui Mu is frightened") This idiom evolved from Han Yu's "Changli Collection" ~ write it down! Huh? That's right, Yiyi is right, oops ~ the person of his zodiac sign
, you may have some obsessive-compulsive disorder, mysophobia, etc. It’s normal, okay~”
After answering Yi Yi's voice with a milky voice, Miao Miaowu rolled her eyes in doubt and gently tugged on the bubble cuff of the famous lady from Gusu. She asked uncertainly: "Pepei~ no
Should it be that a gentleman lives far away from his home? The home and kitchen can also be used for common purposes? Also~ Also, I think the context of the phrase "Yi Yi" is not quite appropriate!"
"What's wrong~ Meow meow, isn't the original text about a gentleman who is far away from the cook..."
Having long been accustomed to Miao Miao's meowing words, Zhou Peipei just smiled, but Yi Yi more seriously recited the original text from "Mencius" (Part 1 of King Hui of Liang): "A gentleman is like an animal, and he can't bear to see it alive."
Seeing his death and hearing his voice, he cannot bear to eat his flesh, so a gentleman cooks at a distance."
"It's a mouthful, it's the fault of being uneducated..." Feeling frustrated, Miao Miao pouted her little mouth and said, "As long as you don't mean that my brother Qing'er is not diligent and does not distinguish between grains and grains."
"Sister Miao Miao is not wrong. In terms of the five words (a gentleman stays away from the kitchen), Mencius does seem to be admonishing King Hui of Liang: a gentleman should stay away from the kitchen. But as long as you combine it with the original text, you can taste Yasheng."
It's not that - (a gentleman can't work in the kitchen), but he's admonishing it from a humble perspective (a country should be governed with benevolence): Facing an animal that is about to be slaughtered, a gentleman can't bear to see it die when he sees it is still alive..."
As a top student of the National People's Congress, Zhou Peipei dropped her book bag seriously. Yi Yi, whose abilities far exceeded those of acting subjects, hugged the aggrieved meow into her arms and defended her with a eloquent voice: "I can't bear to listen to its screams before it dies."
Its meat, so a gentleman should stay away from the kitchen. To be more serious, it is completely different from the actual situation of Brother Qing."
"Pepe is right, tsk tsk..."
Quite unexpectedly, Shao Qing looked at Zhang Yameng, who was about to coax her cat. She was very happy and gave a thumbs up to encourage her: "My cat is making progress~"
"We have been apart for three days, and we should look at each other with admiration..."
Realizing that he had dampened the group pet's enthusiasm for learning, Yi Yi stuck out his tongue and raised his glass and said obediently: "Come on, Sister Miao, I'll punish myself with a drink!"
"A man should live in a temple and have access to the kitchen. In the final analysis, the pot should still be thrown to Brother Qing. Come, come, come, the Dapeng will ride on the wind in one day and soar up to ninety thousand miles. Let us contribute to Xiao Miao's contribution.
Cheers on the first day, cheers~”
After filling the glass with wine, Ji Xianlin showed off her mud-making skills that were not inferior to Shao Qing's. The cell phone in her pocket stopped after a while. She didn't know that her kitchen had safely survived a water leakage crisis, and the main owner
The chef was also changed from Weng Huaijing to Yan Qing, who was dissed by everyone.
Returning to Building 8, the person most responsible for the fire crisis was of course not Weng Huaijing. Professor Weng, who was still in shock after the incident, concluded that there were three reasons: a gas stove with too powerful firepower, a pan that was a little too mini, and
The indistinguishable slices of butter and cheese in the refrigerator.
"Heat the pot, pour in 15 ml of olive oil, 60 grams of cheese, the cheese is a bit too much, forget it, he likes to eat this anyway, then potatoes, two spoons of stock, and finally add 10 grams of flour..."
Ji Xianlin's natural gas stove is not as gentle and easy to tame as the 3005 induction cooker. At that time, Weng Huaijing was performing the last step of the (New York style mashed potatoes) according to the diagram, and first mistakenly threw a few slices of butter into it as cheese.
The hot oil pan, just when she put the soft boiled potato pieces in and turned to ladle out the chicken soup, the flames followed the rising oil temperature and engulfed the pan in an instant.
"Ah! Yi Sa~ It's on fire!"
Fortunately, after starting the mixing process of "Passenger", Yan Qing once again wanted to go to the bathroom due to excessive hydration. Then, as soon as he came out of the recording control room, he heard his girlfriend calling for help. When he rushed to the kitchen to use the pot lid
After the flames were extinguished, the pot of delicious mashed potatoes was completely burnt to charcoal.
"The most, most, main reason is that I have never used this kind of gas stove before..."
The pretty cook, who lowered her head and looked at her face, with bare teeth and red lips, finished throwing the pot shyly, looking forward to inviting her again: "Wait for me to cook another pot again, soon~"
"Farewell, leave the rest to me. These clothes can be washed and salvaged later..."
With their slender hands clasped together and Wen Yu in his arms, the manly husband Qing comforted his girlfriend softly and took a different approach: "Actually, I'm more concerned about whether I will be deducted a few times~"
"You don't know how to cook and yet you dare to laugh at me..."
The first reaction was exactly the same as that of the girls in Building 9. It wasn't until after hearing what her boyfriend said that Weng Huaijing realized that she had been smoked by the oil fumes into a small face. The residue also rubbed Yan Qing's chest into a black mess. She hurriedly
He threw away the kitchen paper and at the same time turned into the selfless and selfless Governor Weng and said calmly: "Of course it has to be calculated, you only have two deposit receipts left!"
"Then you remember to make it up to me..."
While cleaning up the mess on the table, Yan Qing did not forget to express his displeasure: "I originally wanted to hug Bing Bing and watch TV~"
"What a beautiful thought. Take it off quickly. I'll help you wash it off later..."
After wiping it, she found that the stain was quite stubborn. Weng Huaijing coyly wanted her boyfriend to take off his sweatshirt. However, after Yan Qing soaked the pan in the sink, he turned around and found eggs, vegetables, beef and other meat from the refrigerator to deal with it. She was surprised.
Said: "Are you really planning to cook?"
"Yes, actually I can cook a few simple home-cooked Cantonese dishes..."
He cracked three eggs into a bowl and stirred them quickly with chopsticks. Yan Qing acted very calmly. After what happened at Yanqi Lake last night, now he can push everything towards Huangliang Yimeng: "It's still the same dream.
I studied there, after all I have been a bachelor in Pengcheng there for almost forty years~"
"Are you going to make steamed eggs and boiled kale? What about beef, mung bean sprouts, spring onions, and chives..."
In seconds, as long as Yan Qing dares to say it, Weng Huaijing dares to believe it. She tilts her head and observes her lover handling the ingredients. The smile on her face becomes sweeter: "You're not going to fry that for me, are you?"
"Um, I also want to eat dry-fried beef river. Sister Xianlin's house just happens to be stocking up on rice noodles~"
Yan Qing is used to opening his mouth for food, and has not cooked for a long time. He is not even sure whether he really has such a memory. However, although his knife skills are a little rusty, his subsequent performance is completely above the standard, at least crushing the pure back-to-back score.
Weng Huaijing came to cook.
…
Add an appropriate amount of warm water to the egg liquid and put it directly into the steamer; use a separate wok, add water, olive oil, and salt, bring to a boil and blanch the kale, then stir-fry the sauce until fragrant and pour it on the drained kale; beef
Remove from the oil and stir-fry rice noodles and mung bean sprouts in a pan over high heat. Remove from heat and add beef, chives, green onions, seasoning, temper, and stir-fry quickly.
…
Yan Qing, who was criticized for not touching Yang Chun Shui, took less than fifteen minutes to cook three home-cooked Cantonese dishes that looked good. However, what moved Weng Huaijing even more was that he was already very hungry after finishing all this.
Her boyfriend actually thoughtfully let her eat first and spent the same amount of time making the kitchen spotless.
Usually when gourmets taste this dish, almost every Cantonese restaurant and the indispensable staple food of the food stalls like to use some words such as "the color is oily and shiny, the beef is tender and charred, the rice noodles are smooth and chewy, the plate is dry and juiceless, and the taste is delicious"
"Fresh and delicious", but Weng Huaijing wanted to use "it smells like mother" to describe the alluring aroma of dry-fried beef river in front of her. In fact, she only mentioned it once or twice in front of Yan Qing.
Reply - Whenever I mentioned my father when I was young and carefree, Ms. Weng Yu always liked to make this dish.
"Is there something dirty on my face? The dishes are almost cold..."
Chef Qing, who is deeply obsessed with mysophobia: "Xiaoge, you eat first~"
"No, you will shine today, Yi Sa..."
Her voice was as gentle and yearning as Qiuli's: "I'll wait for you to come together~"
"Then I'll be ready soon..."
Speeding up the pace, Yan Qing wiped the stove and the range cigarette until they were shiny: "It seems that the show has started long ago~"
"It doesn't matter, at worst we'll skip to the end..."
He found two candles and placed them on the open dining table. Weng Huaijing obediently held his chin in his hands and stared at Yan Qing busy in the kitchen. There were a few strings of tiny water drops hanging on his long eyelashes, which made him look stunning.
Her watery bright eyes are charming and moving: "I want to hear you sing "Happy Birthday" to me~"
…
You and me, a loving candlelight dinner
…
"The eleventh issue lasted nearly two hours. That...President Weng...that...I only have two deposits left..."
After the meal, the two finally went to the sofa in the living room. Yan Qing obviously did not have a clear understanding of the power of his bowl of fried beef. He tremblingly tried to hold Weng Huaijing in his arms: "Can you hold her a little longer at a time?"
A longer time, such as an hour, would be more reasonable."
"Okay ~ Yi Sa, I... do you think, if there is a lyric..."
With eyes downcast, Weng Huai's eyes fluttered away, and Weng Huai looked forward to the baby swallows slithering into the open arms of his lover like a forest. After he hesitated for a long time, the scene about her in the opening credits of "Talent Co., Ltd." on TV gave me the courage to talk to him.
This world is my enemy, protecting my edges that are not willing to be smoothed) The female voice that emerged from the monologue was as soft as velvet, floating back and forth in Yan Qing’s heart: “Those two words appear a little more often in songs.
, will it be more conducive to our bank’s business expansion?”
Overjoyed Chu Aiqing: "How many are a little more?"
The corners of his eyes were red and arrogant: "You weren't ready a long time ago, were you?"
Shameless first love Qing: "Of course! The big lucky keyword (keyword) content is as high as 20, and the small lucky also has 7 times~"
Her ears were burning, and she looked forward to it proudly: "Then let's learn "Little Lucky" first~"