It takes a while to marinate the soul essence of Yama Ghost King.
Qin Shaoyou was not idle and planned to use this time to make Zhuyu Blood Soup and Dragon Tiger Fight.
He put the iron bowl containing the soul essence of Yama Ghost King aside and ignored it for the time being. Anyway, besides roaring incompetently and making a series of blisters, the Ghost King of Yama could not interfere with Qin Shaoyou's cooking.
Before making the Zhu Yu Blood Soup and the dragon-tiger fight, Qin Shaoyou first took out the Fu Dou Skin and activated it.
Hu Dou, covered in darkness and carrying blazing flames, appeared in front of Qin Shaoyou.
Hu Dou had a solemn expression and high fighting spirit. As soon as he was summoned, he glanced around with eyes as red as flames. Until he found no enemies that could be burned, he turned his confused eyes to Qin Shaoyou.
Although Hu Dou couldn't speak, Qin Shaoyou could read from its eyes that it was asking: Where is the enemy?
"Very good. Maintaining a high fighting spirit at all times is exactly what I want to see."
After Qin Shaoyou praised Fu Dou, he raised his hand and pointed towards the stove.
"But there are no enemies today. I called you out because I want you to help me light the fire so I can cook."
When Fu Dou heard this, his expression froze obviously, and then he tilted his head and looked at Qin Shaoyou in shock, as if to say: I am Fu Dou, I can burn ghosts and people just by setting fire, and you actually asked me to help you
Cooking over a fire? Is there anything wrong? I suspect you are humiliating me!
Qin Shaoyou didn't waste any time, and directly used the magical power of spitting fire, causing the blood to turn into balls of flames in his mouth, and spit it out several times in a row.
Fu Dou reacted very quickly. He jumped up and caught the mouthfuls of blood and fire. Then he heard Qin Shao said: "This is just an appetizer. Once the fire is made, there is blood and fire for you."
The anger and reluctance on Fu Dou's face disappeared immediately, and his tail shook like a propeller. Qin Shaoyou couldn't help but wonder if this guy could fly by the rotation of his tail.
After the dog barked, Fu Dou got into the stove, set fire and controlled the firepower according to Qin Shaoyou's request.
After finishing the fight, Qin Shaoyou untied his robe and took out a black pot from the back.
After rinsing it, he filled it with water, put it on the stove, and ordered Fu Dou: "Boil the water."
Fu Dou replied with a "woof", as if to say "I understand", and began to concentrate on boiling water.
With misfortune looming, Qin Shaoyou can worry less about lighting the fire.
After washing his hands, he took out the Blood Moon Tofu that he had prepared before from the [Human Arsenal].
There is also an ice charm attached to the bottom of the porcelain bowl containing Blood Moon Tofu.
This talisman allows the entire porcelain bowl and the Blood Moon Tofu inside to be frozen by the ice, thus better preserving the freshness and allowing the ingredients to be stored for many days without rotting or deteriorating.
After Qin Shaoyou took out the blood moon tofu, he didn't need to turn his blood energy into fire. He just encouraged his blood energy to cover the bowl of frozen blood moon tofu. Soon his already hot blood energy melted the ice.
After pouring away the ice water, Qin Shaoyou took out the turtle shell from his body and cleaned it briefly.
The blood, rotten meat and other things that the turtle shell had been contaminated with had already been cleaned. Su Tingyu also helped cast several purification spells on the turtle shell, which was equivalent to a thorough disinfection.
So using it as a chopping board, Qin Shaoyou doesn't have any psychological burden.
What's more, using this thing to cut vegetables is said to increase the taste and effect of the dishes. Even if you feel a little uncomfortable, you can overcome it.
Qin Shaoyou took the Blood Moon Tofu out of the bowl, placed it on the turtle shell, and gently cut it into thick slices. When the water in the pot boiled, he put the Blood Moon Tofu into the pot and blanched it, then picked it up.
I took another bowl and put it in it and put it aside for later use.
Before blanching, the Blood Moon Tofu was bright red, like jelly, but after blanching, it not only became firmer, but the color also changed from bright red to dark red, and it also exuded a faint fragrance.
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In the kitchen, some mice smelled the scent and rushed out from their hiding place. Before they could see what was so fragrant, an invisible force locked their throats and threw it out of the kitchen.
When they came to their senses and tried to enter the kitchen again, they found that there seemed to be an invisible wall surrounding the kitchen, preventing them from entering at all.
Regarding this kind of encounter, the relatives of the rats here in the Yaosi Division of Mianyuan County have a say, but unfortunately they are not here.
Qin Shaoyou in the kitchen saw this scene, but he was not affected.
He picked up the pot, poured out the water, and then took out a pot of chicken soup from the human arsenal that was also frozen with an ice talisman.
To cook Zhuyu Blood Soup, you need to use chicken broth.
Although Qin Shaoyou didn't know when he would be able to get fresh Zhuyucao, ingredients and side dishes such as chicken soup had been prepared early.
The purpose is to cook Zhuyu Blood Soup as quickly as possible after finding fresh Zhuyu Grass, so as not to miss the fresh moment of Zhuyu Grass and compromise the effect of Zhuyu Blood Soup.
In addition, in order to enhance the effect of Zhu Yuxue Soup, the ingredients used by Qin Shaoyou to cook this pot of chicken soup are not ordinary chickens, but Shangfu chickens with three heads, three wings and six legs.
The meat of this kind of spiritual chicken is rich in spiritual energy. Even if you don't know how to cook it, just roast and stew it randomly, the Shangfu chicken will make people full of energy and tireless after eating it.
The soup stock made by Qin Shaoyou from Shang Fu Chicken has a mellow aroma that makes people drool just by smelling its aroma.
Similarly, Qin Shaoyou first defrosted Shang Fu's chicken soup with blood, then poured it into the iron pot, put it on the stove, and let Fu Dou boil the soup.
While making soup, Qin Shaoyou took out a small sauerkraut jar from the [Human Arsenal], took out the sauerkraut and shredded it, and then cut off the cleaned Zhu Yucao.
When these preparations were completed, Shangfu chicken soup was boiled. The yellow chicken soup was tumbling, and the rich fragrance filled the entire kitchen, making the statue of Jiutiandangmo Patriarch in the main room keep looking at it.
However, Fu Dou inside the stove turned a blind eye to the fragrance, and even looked down upon it.
The flame is more delicious.
The misfortune is due to the fact that the wild boar cannot eat the fine chaff. All day long, he is looking forward to Qin Shaoyou spitting fire to feed it. Who knows the benefits and deliciousness of these spiritual dishes?
Fortunately, otherwise, the founder of Jiutiandang Demon would probably not trust Qin Shaoyou to call him out to do the work of burning fires.
Seeing Shangfu chicken soup boiling, Qin Shaoyou immediately put the chopped pickled cabbage and Zhu Yucao segments into the pot. He also added the chopped blood moon tofu and ordered Fu Dou to turn down the heat and simmer it slowly.
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As the saying goes, after eating pickles and rolling tofu, the emperor is not as good as me.
I wish Yuxue soup is more delicious than pickled vegetables and tofu!
It just takes a little longer to stew, almost two quarters of an hour.
Qin Shaoyou did not wait, he asked Fu Dou to light up the other stove on the stove, took out part of the dragon energy and tiger energy from the mysterious recipe, and used this time to start a dragon-tiger fight.