In this way, Shen Chi and Huang Dong agreed on the matter of opening a store. During dinner in the evening, Shen Chi announced to his parents that he and Huang Dong would open a store.
After hearing this, Gui Shuzhen was so angry that she cursed: "I'm going to die. It's so hard for someone to come here. I haven't worked for three days and you kidnapped me again. Who will cook for us when Huang Dong is gone?"
Shen Chi hurriedly comforted: "Mom, don't worry. Huang Dong said he would go to the city to invite his master tomorrow. And I also met my aunt and the others when I went to town today. They have found people. There are five of them. People, just come here in the next two days."
Gui Shuzhen was speechless after hearing this.
Shen Chi asked his father for 5,000 yuan to buy the materials and tools needed to open a shop. "The money has been deposited in the bank. I will pick it up for you tomorrow." Shen Changlin said.
Seeing that his father and others did not object to his opening a shop, Shen Chi was secretly relieved. To show off, he and Huang Dong cooked dinner together.
The cooking skills of the two were so good that everyone's stomachs were full after just eating this meal. Even Teacher Huang kept praising: "I didn't expect Shen Chi's cooking skills to be so good."
After Shen Chi and Huang Dong finished dinner, they ran to Huang Dong's room to discuss the specific matters of opening a bakery.
The two of them became more and more excited as they talked. It was almost 11 o'clock before Shen Chi hurried back to the room to wash up and go to bed.
Of course, before going to sleep, Shen Chi still regenerated the things that should be regenerated. He did not use the inner breath technique until all his energy was used up to sleep.
Early the next morning, Shen Changlin took Huang Dong down the mountain to the town to get money. When he passed by Sun Fuqiang's house, he went to find him and asked him to send someone to help Huang Dong to the city.
Sun Fuqiang immediately assigned Lai Wangkai to assist Huang Dong.
After withdrawing the money, Shen Changlin returned to Leigongping alone, while Huang Dong followed Laiwang's hand into the city.
Huang Dong often bought things when he was an apprentice, so he knew all the materials, tools, ovens, and ovens needed to open a bakery.
After staying in the city for one night, near noon the next day, Huang Dong went to Leigongping with a cart full of things and a middle-aged man in his forties.
Shen Chi was very happy to see him come back safely.
Lai Wang jumped out of the car and was about to help unload the things, but Shen Chi stopped him: "Brother Lai Wang, wait a minute, these things are to be dragged to a shop in the town."
As he spoke, Shen Chi took out the key and handed it to Huang Dong, intending to let him and Laiwang make a hard trip to drag these things to the store they had previously favored.
When handing over the key, Shen Chi asked Huang Dong: "Huang Dong, is this uncle your master?"
Huang Dong nodded hurriedly and said: "Yes, my master has always taken good care of me. I know how to do it. I learned from my master these two times."
Shen Chi was about to say hello to Huang Dong's master when he heard the middle-aged man ask Huang Dong with a cold face: "Huang Dong, is this the job you said you were looking for for me? Your master, I am also a restaurant chef after all. You actually asked me to come here to cook for you, send me back immediately!"
Huang Dong knew his master's temper, so he hid that he was working as a personal chef for the Shen Chi family and only said that he had found a good job for him.
I thought that if I brought the master over, he would reluctantly agree, but I didn't expect that he would be so stubborn that he would explode in front of everyone, making everyone unable to stand down.
Huang Dong suddenly felt embarrassed, and just as he was about to persuade his master, the middle-aged man still shouted: "Being a cook for a private person, isn't it self-deprecating?"
Shen Chi was not happy to hear this. When you work as a cook in a restaurant, don't you work for a private person? The difference is just that you cook for one person and for a group of people.
"Uncle, may I ask your surname?" Seeing that the man was still shouting, Shen Chi asked. "I am not talented, my surname is Mo, Mo Shengqi." The middle-aged man replied.
Don't be angry?
This temperament doesn't match the name at all.
"Uncle Mo, how many restaurants are state-owned now? When you work as a cook in a hotel, don't you also work for a private person? You also work for a private person, so how come being a cook for my family is devaluing yourself?" Shen Chi He asked in an imposing manner.
At this time, Mrs. Hu heard
Noisy walked out of the main room. Hearing Shen Chi's words, he was afraid that he would conflict with others, so he hurriedly advised: "Xiao Chi, since others don't want to, let them go down the mountain early."
"Grandma, I know what's appropriate. I just can't stand it when some people are obviously not good at craftsmanship, so they come up with many excuses and deliberately push back and forth." Shen Chi said deliberately irritated.
"Who are you saying is no longer good at their craftsmanship?" The middle-aged man was indeed fooled.
"It's just you! If your craftsmanship is as good as you think it is, why do you have to find such an excuse that is not an excuse?" Shen Chi snorted coldly.
"Xiao Chi, don't cause trouble, let people go." Mrs. Hu was afraid that her grandson would anger him, so she opened her mouth to stop him.
"Grandma, I just can't see this guy cheating. Since he said his cooking skills are good, why not compare them with me," Shen Chi said.
On the way to Laiwang, he was fed up with Mo Shengqi's cold face. Hearing this and watching the excitement, he clapped his hands and agreed: "Xiao Chi is right, you have to put in real effort to put on a show. Otherwise, it's just an embroidered pillow." Just a straw bag?"
Mo Shengqi was so angry that he immediately asked Shen Chi: "Tell me, what kind of comparison do you want?" "As for stir-fried vegetables?" Shen Chi replied.
"Fried vegetables?" Mo Shengqi was stunned when he heard this, and then said disdainfully: "What kind of skill can stir-fried vegetables be?"
Shen Chi retorted: "Big fish and big meat can be cooked deliciously by a dog with a spatula in his mouth. What kind of skill can he use to cook those dishes?"
After hearing this, Mo Shengqi was once again angered by Shen Chi and vowed to compete with Shen Chi: "Where is the kitchen? If you stir-fry vegetables, stir-fry vegetables."
With that said, he walked towards the yard.
Shen Chijiang was brought to the kitchen. It happened to be almost noon, and Shen Changlin and the others were about to come back from the fields. It was time to make lunch, and Zeng and the other old ladies also selected the dishes.
To be fair, both of them cooked green stir-fried bamboo leaves.
Shen Chi asked Huang Dong to heat the stove, and Mo Shengqi fried first. He patted the onions and garlic, heated the oil in the pot, and when the oil was about the same temperature, poured the bamboo leaf vegetables into the pot, and quickly waved the spatula to fry. stand up.
Soon his stir-fried bamboo leaf vegetables will be ready.
When it was Shen Chi's turn, he washed the pot, didn't pick any green onions and garlic, heated the oil, added some salt, put the vegetables directly into the pot, and stir-fried the vegetables quickly with the spatula in his hand.
After frying for about three minutes, he took the bamboo leaf vegetables out of the pot and put them on a plate. Shen Chi fried the bamboo leaf vegetables as if they were crispy.
"Master Mo, give it a try," Shen Chi said to Mo Shengqi.
Mo Shengqi picked up a chopstick and tasted the green vegetables fried by Shen Chi. Shen Chi did not use too many seasonings, but only used oil and salt to maximize the original taste of the bamboo leaf vegetables.
In comparison, his onions and garlic are really too much.
Shen Chi did not try Mo Shengqi's food, but said directly to Huang Dong: "Huang Dong, take your master down the mountain for me."
"I'm sorry, I made everyone embarrassed by taking the decision without authorization." Huang Dong apologized to Shen Chi.
"It's okay. The worst thing is to find someone again. There are no three-legged toads, and there are still two-legged people on the street." Shen Chi said and left the kitchen.
Mrs. Hu quickly apologized to Mo Shengqi: "Master Mo, my grandson's words are not serious. You, sir, don't care about him."
Mo Shengqi was stunned for a long time, then he came back to his senses and said to Mrs. Hu: "Auntie, I have decided to stay and be your family's private cook. Please keep me."
"This..." Mrs. Hu looked embarrassed.
"What, is there anything difficult?" Mo Sheng asked suspiciously.
"It is indeed a bit difficult." Mrs. Hu said to Mo Shengqi: "Whether you want to stay or not is entirely up to my grandson."
Mo Shengqi felt even more strange, why is it that a child is in charge of this family? Didn't he offend the real owner just now?
Seeing that the master wanted to stay, Huang Dong was happy and immediately came up with an idea: "Master, Shen Chi should listen to his father. Why don't you just make this lunch? Shen Chi's parents will come back to eat later." If I eat the food you cooked, maybe I’ll keep you?”
Mo Shengqi felt that Huang Dong's words were very reasonable and couldn't help but explain immediately.
Huang Dong was cooking in the kitchen. At this time, Huang Dong also went to Shen Chi's room to plead with him: "Shen Chi, although my master has a bad temper, he is indeed a good person. He used to take good care of me, but now he You already have the intention to stay, why not just accept him?"
"If I had no intention of keeping your master, I would not compete with him in cooking." Shen Chi replied with a smile.
"Then you just..." Huang Dong was surprised and happy.
"Your master's temper is too bad. Why don't you try to dampen his spirit? He doesn't know how to restrain himself." Shen Chi explained again.
Knowing that Shen Chi was willing to keep his master, Huang Dong didn't care so much about how Shen Chi frustrated his master.
When Shen Changlin and others came back from working in the fields, they all looked happy when they learned that the family had hired a chef. When Mo Shengqi prepared the food and served it to the table, everyone eagerly filled up the food and sat down to taste it.
Needless to say, Mo Shengqi's cooking skills were great. Everyone who tasted them said they tasted good, and everyone ate their lunch happily.
After a while, Gui Shuzhen realized that Shen Chi didn't come out to eat, and asked curiously: "Where is Xiao Chi? Why haven't you come out to eat?"
"I'll call him." Huang Dong said and went to Shen Chi's room.
Shen Chi was studying his seven-color rose plant and was fascinated. Huang Donglai called and left the room with him. He brought the rice to the table. When he saw the dishes on the table, he knew it was made by Mo Shengqi.
Looking at Mo Shengqi indifferently, Mo Shengqi couldn't help but feel a sudden change in his heart. He also felt strange in his heart that he had never been afraid of many arrogant people, but why did he feel his heart pounding when Shen Chi glanced at him lightly.
Shen Chi took a bite of Mo Shengqi's stir-fried pea tips, frowned and started to pick at it: "Are you beating the oil seller to death? Putting so much oil has destroyed the fragrance of the pea tips."
After commenting on the pea tips, Shen Chi ate a piece of braised fish: "The heat was insufficient, the fish was overcooked and the tenderness of the fish was lost."
After saying that, he glanced at the spicy and sour potato shreds next to him, took a pair of chopsticks and waved them, and said with a look of disgust: "This sword skill, tsk tsk tsk..."