This kind of competition is a no-brainer for Shen Chi nowadays. As soon as the competition test paper was handed out, he finished it in less than a quarter of an hour. In order not to appear too abrupt, he waited until almost half of the time before handing in the paper and leaving the examination room.
The teacher was surprised to see him come out so early and asked him how he did in the exam.
Shen Chi then silently picked out the key questions on the test paper, and Teacher Duan asked him to write down the steps for answering the questions. Seeing that Shen Chi answered the questions correctly, he thought there was something good about this competition.
No one from Longquan Primary School has ever ranked in the Mathematical Olympiad. If Shen Chi can get the ranking this time, it will break Longquan Elementary School's zero breakthrough for many years.
The town is not far from Shen Chi's home. Shen Chi and Teacher Duan separated when they reached the three-way intersection. Shen Chi went home and Teacher Duan returned to school.
Back home, Sun Tao returned to his own home because Shen Chi had gone to the competition. He was used to having him following behind him, but without him suddenly, Shen Chi felt like he was missing something.
Planting of early rice will begin soon after spring begins. Shen Changlin and Gui Shuzhen no longer go to sell vegetables, but are busy working in the fields all day.
My sister Shen Fang was watching TV with some of her classmates who usually played well. Grandma was sewing clothes on the side. Seeing Shen Chi coming back, Hu smiled and asked, "The game is back so soon?"
"It's a middle school in the town. I'll come back after finishing it." Shen Chi picked up the hoe and went straight to the woods behind the house.
While loosening the soil and fertilizing his ginseng garden, he then carried a few buckets of spiritual water from the well to water it, and helped his parents feed the chickens. These chickens had only been here for a few days, because everything they ate and drank was filled with contaminants. Reiki vegetables have leaves and water, so they grow extremely well.
After inducing Cai Yuanzi to give birth, Shen Chi went back to his room to read.
After a month, he accumulated more than 600,000 knowledge points. When Shen Chi saw that he could upgrade just two levels, he clicked the upgrade button. The character was upgraded to level 32, with four points added to each attribute and four talent points. .
Talent points were added to intelligence and spirit respectively. Now that mental attributes have improved, Shen Chi has slowly discovered the benefits of insight and perception.
Insight can predict the opponent's next movements in advance through the opponent's body swing, which is especially valuable when fighting with others.
Perception is to enhance the sensing ability of the five senses. Now Shen Chi's hearing, vision, taste, smell and touch sensitivity are far beyond ordinary people.
Speaking of hearing alone, Shen Chi, who was in the room at this time, could tell how many chickens there were in the forest through the crows of chickens in the woods.
After reading a book and seeing that it was almost eleven o'clock, Shen Chi got up to make lunch.
I went to the garden and pulled out some white radishes, pulled out a Chinese cabbage, picked up a handful of red cabbage moss, took them to the well and washed them, and then took two eggs into the kitchen.
Shen Chi's family still has a few pieces of bacon cured for the New Year, but these things are still precious and have to be kept for daily hospitality. The bacon cured by Grandma Shen Chi can be kept in a jar for half a year.
Maybe it's because Shen Chi's physical attributes have improved, but now he can barely reach it when standing in front of the stove without having to step on the small bench.
When his meal was almost done, Shen Changlin and Gui Shuzhen also came back.
This year, fifty more chickens were fed in the grove, plus the pigs, which required a lot of feed. The two opened another two acres of wasteland at the foot of Nanshan Mountain, intending to plant corn. How big the harvest will be depends on fate.
Seeing that Shen Chi's family was about to have dinner, Shen Fang's classmates also wisely went home. The family had just put the food on the table and were about to start eating when they saw Sun Fuqiang and his wife coming with Sun Tao.
Seeing that Shen Changlin and the others had just sat down at the dinner table and hadn't started eating, the two of them were very embarrassed. Liu Cuihua glared at Sun Taoming and then said to Shen Changlin and the others: "You guys give my Xiaotao something good to eat every day. He goes back." Later, he insisted that the food I cooked was unpalatable and he would not eat fish or meat, so we had no choice but to bring him over."
Sun Tao didn't regard himself as an outsider at all, and went to the kitchen to serve himself a bowl of rice, then sat down on the table and started eating.
"We came here specially to take a look, and also try your food." Sun Fuqiang said and took out a dried pickled fish weighing nearly ten kilograms and a knife of bacon weighing about four or five kilograms.
Shen Changlin hurriedly invited the two of them to the table: "You can come as soon as you come. What are you doing here with these things?"
"They are all produced in the fields, and there are no delicacies from the mountains and seas. I guess that's why Xiaotao likes to stay at my house." Gui Shuzhen also took over the conversation.
"Stop talking, sit down and eat." Mrs. Hu also urged from the side.
Shen Chi hurried to the kitchen and served two large bowls of rice for the two of them: "Godfather, godmother, you guys eat, I'm still cooking crispy rice porridge on the stove, I have to go take a look."
In fact, the porridge was cooking on the stove. It was Sun Fuqiang and the others who suddenly arrived. Shen Chi didn't cook much rice at all. To avoid embarrassment, Shen Chi quickly lit the fire and started the stove, and poured the rice from the rice pot into a large soup bowl. , pour the rice soup into the pot and cook it into porridge to cope with it temporarily.
Then I went to the backyard vegetable garden, pinched some green onions and vegetable moss, chopped a cabbage, took it to the well and washed it quickly. These are all vegetables that are easy to take care of.
Seeing Shen Chi washing vegetables, Sun Fuqiang knew that the food must be insufficient because of the arrival of himself and others, so he couldn't help but said a little embarrassed: "I'm so sorry, I didn't come until after dinner time, so you didn't have anything to eat."
"It's okay, godfather, just eat, I'll make it soon." Shen Chi who was outside heard this and hurriedly answered.
"Xiao Chi is a sensible kid, much better than my Xiao Tao." After speaking, Liu Cuihua glared at her son again, then picked up a chopstick and started eating cabbage.
When I put the cabbage into my mouth, I just felt it was very refreshing. It was indeed much more delicious than what I cooked. No wonder my son refused to stay at home for a moment longer. It turned out that the food at Shen Chi’s house was indeed more delicious. Thinking about it this way, I couldn’t help but Liu Cuihua picked up another chopstick.
After washing the vegetables, he quickly cut the knife into sections. Shen Chi cut another piece of bacon and took two eggs. At this time, the crispy rice porridge was also cooked. He put the porridge into a wooden basin, washed the rice again and cooked a bowl of rice. Start cooking.
Then he quickly turned on the outside stove and started burning both stoves.
First, I made scrambled eggs with chopped green onion. This dish is quick and is ready in less than three minutes. I quickly served it to the table so that my godfather and the others would not be embarrassed to take off their chopsticks when they saw that there was no food.
The second dish is bacon stir-fried with red cabbage and greens. This dish also takes no time and can be prepared in just a few minutes.
Then the hand-shredded cabbage was ready. Sun Fuqiang and the others were surprised to see that Shen Chi had prepared three dishes in less than twenty minutes.
"Godfather, godmother, please eat slowly, the food in the stove will be ready soon." Shen Chi brought the dishes to Sun Fuqiang and smiled at them.
After that, he turned back to the kitchen and turned on the fire. He boiled the water in less than a quarter of an hour. He took a basin and a skip and filtered the rice. He poured the uncooked rice into the pot and added half a bowl of water into the pot. Then use chopsticks to poke some small holes in the rice to facilitate steaming, cover the lid and just wait for the rice to be cooked.
At this time, the fire must be low, otherwise the rice will burn easily. After lowering the fire in the stove, Shen Chi filled the rice and went to the main room. This chapter has been completed!