Over there, Shi's father also brought over the beaten egg liquid and handed it to Shi Jiang.
Shi Jiang used a fine sieve to sift the scooped flour carefully again, and then poured it into the egg liquid and stirred.
After mixing, pour half of it into another basin, pour half of it, and densely spread the fried pork floss on top. When the surface is completely covered, start pouring in all the remaining egg liquid again.
After all this is done, cover the pot with a lid and place it in a steamer with hot water underneath to start steaming.
Half an hour later, the rich aroma spread from the pot.
Shi's father and Shi's mother looked surprised. Did they succeed?
Shi Jiang asked Shi Mu to turn off the fire, then took the basin out, directly found a piece of clean gauze, put the steamed cake upside down on the gauze, patted it gently, and the steamed cake was completely removed from the mold.
He took a knife and cut the steamed cake into pieces the size of a child's hand. While it was still hot, Shi Jiang divided one piece into two pieces and threw it into his parents' mouths.
I picked up another piece and took a bite myself.
Although I'm not very satisfied with it, it's probably the only one in the county here.
"It's delicious, Jiang'er. Is that the pork that's soft and delicious in the middle?"
When you eat the flossy meat in the middle, combined with the sweetness of the cake, the flavor is so unique that you can't help but want to eat another piece.
"Yes, pork made in this way is called meat floss. In fact, it is not only possible to do this for pork, but also for other meats."
Hearing this, Shi's mother was stunned, and then asked: "Is the fish okay?"
Shi Jiang smiled and replied: "Of course."
Hearing this, Shi's mother and Shi's father looked at each other, with a flash of surprise in their eyes.
For that cake, they actually prefer the meat floss inside.
If fish can also be cooked, it will be much more cost-effective than pork.
After all, they are close to the river, and there are many merchant ships going north and south. Of course, there are also many fishermen who make a living by fishing in the river.
However, fish meat is spiny and too troublesome to eat, and there is not much meat. Most of the people who like to eat it are rich people.
But how many wealthy families are there in the town?
Most people think that spending this money to buy fish is not as good as spending more than ten cents to buy a pound of fat meat that can be boiled and cooked.
As for poor people, who is willing to spend money to buy fish?
If I really want to eat it, I just put it in a net myself. Although it is not as big as the ones sold, I can always catch a few fish, so there is no need to waste the money.
Therefore, the price of fish here can be considered cheap, only six cents per catty, which is still a price that no one wants.
If fish meat could be used to make such delicious pork floss, I don’t believe that no one in the town would be willing to buy it.
When Shi's mother opened her mouth, Shi's father turned around and walked out the door with two large buckets.
When I came back in the evening, there were about twenty fish of various sizes in the bucket, weighing two to three kilograms.
Under Shi Jiang's command, the family of three was busy killing and deboning the fish all night. By the time they had a hot meal, it was almost midnight.
However, the three of them did not feel tired at all. Looking at a large basin next to them, weighing about twenty kilograms of fish floss, their eyes were full of excitement.
Shi Jiang also didn't expect that she only needed her guidance at the beginning, but later on, it would become Shi's mother's home field.
The fried fish floss is almost made by her.
"Mom, after drying this floss, it needs to be sealed to prevent it from getting damp."
After eating, Shi Jiang warned.
"Mom knows."
Shi Mu nodded repeatedly. As a housewife, she was naturally very good at preventing moisture.
Early the next morning, Shi Jiang carried a basket with steamed cakes and Shi's mother held the jar of meat floss, and went to town with Shi's father who picked up two bundles of firewood.
My father first went to a restaurant he knew and sold two bundles of firewood for fifteen cents.
How to get out? Somewhat at a loss, Shi Jiang asked.
"Ms. Jiang, how are you going to sell this thing?"
In fact, when Shi's father arrived at the restaurant, Shi Jiang had wondered whether he had sold the meat floss and steamed cake to the restaurant owner.
However, when I saw that Shi's father had sold two full bundles of firewood for such a small amount, he immediately gave up the idea.
If this novel food is sold to a restaurant, I'm afraid the restaurant owner will directly buy it out in one go.
In such a small town, one can imagine that the one-time buyout price the restaurant owner can offer will definitely not be very high.
So, when Shi Jiang heard Shi's father ask this question, he thought for a while and asked him, "Does Dad know where the merchant's wharf here is?"
"The pier? What are you doing there?"
Shi's father frowned a little, there were all men working hard.
"Of course I'm selling things."
Shi Jiang pursed his lips and smiled.
"Dad, think about it, in addition to the coolies who move goods, there are also merchant ships over there. If we sell these things too cheap, then we are sorry that our family of three worked so hard last night. But, we want to sell them at a high price
, I’m afraid not many families in this town can afford it. Why not try your luck at the merchant ship at the dock, and if you encounter an opportunity, you can just sell the prescription."
If you are a discerning businessman, your price will not be very low.
After all, they are only here for supplies and will not stay for a long time.
If he didn't cut the knot quickly and immediately decided to buy a piece of cake, if something happened, Shi Jiang only had to hide, could the other party send people to guard here to catch her?
As long as the businessman is not stupid and has the time to arrest people, it is better to spend more money and study the formula thoroughly to make money, and the extra money will be earned long ago.
When Shi's father heard what his eldest daughter said, he rubbed the back of his head. He had never thought about those businessmen at all.
In his mind, he is a big boss, so how can he meet small people like them?
Despite Shi Jiang's repeated assurances, Shi's father, who took her to the pier with him, was still worried.
When she arrived at the dock, Shi Jiang saw that the dock was in full swing. She did not look at the laborers there, but only looked at the richly dressed people standing beside the boat.
Sure enough, beside the armor of the second ship, a middle-aged man in purple dark clothes and a person who looked like a butler were talking with their heads tilted.
However, the guards in the row below the ship were obviously responsible for safety.
Shi Jiang rolled his eyes, took the jar tightly held in Shi Mu's hand, and ran over there.
"Sir, would you like to see my secretly made pork floss? It is the best food to eat with wine, rice or porridge on the ship."
The guards did not expect that this woman would rush over all of a sudden, but since they had been working as guards all year round, they naturally reacted quickly and stopped her immediately.
Some of the guards even drew their sabers from their waists.
When Shi's father and Shi's mother saw this, they were trembling with fright. There was only one thought in their minds: It's over.
If you bump into a noble person, if you do anything wrong, you may be beaten to death!