Shi’s father has full confidence in his own hibiscus sauce.
Therefore, he didn't care about the disappointed look on Jiang Shaoning's face.
"I'm sorry to bother the shopkeeper, let me lend you your kitchen."
Shi's father bowed his hands to the shopkeeper and said.
The shopkeeper looked towards his employer and saw Jiang Shaoning nodding, and then took Shi's father to the kitchen.
Shi's father followed the shopkeeper into his kitchen. Looking around, he saw a bunch of garlic sprouts thrown in the vegetable basket in the corner.
He pointed at the garlic sprouts and said to the chef in the kitchen who was staring at him eagerly.
"Master, please fry some of these garlic sprouts, but you can add less salt, or you can skip it. Then when frying, just add some hibiscus sauce."
The master chef, who originally thought that Shi's father was here to compete with them for jobs, was stunned, and his eyes couldn't help but fall on the shopkeeper.
The shopkeeper also didn't expect that Shi's father wanted to use the restaurant's kitchen and followed him downstairs. He thought Shi's father was preparing to cook by himself!
You’ve been working on it for a long time, and that’s it?
However, he still nodded to the chef in the kitchen and signaled him to do as his father said.
This garlic sprout is the most convenient. Heat oil in a pan, then cut the washed garlic sprouts into sections and stir-fry over high heat. When I was about to add salt, I remembered what my father said, so I scooped half a spoonful of hibiscus sauce into the pan.
Needless to say, once the hibiscus sauce is in the pot, combined with the smell of oil and garlic sprouts, the kitchen is immediately filled with a delicious aroma that makes people eat.
The shopkeeper, who was speechless at first, suddenly stood up straight and couldn't help but sniff.
When the hibiscus sauce was in the jar before, it didn't look impressive at all.
I didn’t expect it to smell so good?
I just don’t know how the fried garlic sprouts taste!
Just when I was thinking about this, the master chef had already fried the garlic sprouts with hibiscus sauce.
Shi's father said thank you with a smile, took the pot of vegetables upstairs, placed it in front of Jiang Shaoning, and said something to the shopkeeper.
"The shopkeeper had better bring some steamed buns to my boss to try. This dish goes very well with rice."
The shopkeeper choked when he heard these words. Who is his boss?
Could it be someone who eats steamed buns?
However, when Jiang Shaoning smelled the aroma of fried garlic sprouts in hibiscus sauce, his stomach suddenly began to bulge.
After hearing what Shi's father said, he actually didn't object. Instead, he motioned to the shopkeeper to go downstairs and get the steamed buns as Shi's father said.
The shopkeeper went downstairs with a shocked look on his face, and then took two hot steamed buns upstairs.
I saw my boss taking a chopstick of garlic sprouts and putting it into his mouth. Jiang Shaoning didn't show any difference at first.
However, the more he chewed, the stronger the taste became on his tongue, making him unable to stop and took another mouthful.
But there is chili pepper in this hibiscus sauce. Just eating vegetables will definitely be a bit overwhelming for your tongue.
Therefore, when Jiang Shaoning saw the steamed buns brought by the shopkeeper, he quickly motioned for him to bring them over, grabbed a steamed bun and took a bite.
"My boss can also break the steamed buns apart and put the garlic sprouts in the steamed buns to eat."
This was taught to him by his daughter herself, which opened up a new door for Shi's father to gourmet food.
When Jiang Shaoning heard what Shi's father said, he did as he said, put the garlic sprouts into the steamed buns, and ate them one bite at a time.
The aroma of soy sauce in the garlic sprouts was eaten together with the steamed buns. After a while, the two steamed buns brought by the shopkeeper and the plate of garlic sprouts all entered Jiang Shaoning's stomach.
After finishing the last bite, Jiang Shaoning couldn't help but burp.
His old face couldn't help but blush, he had never been full before, Jiang Shaoning was still a little younger after all, and he couldn't do it without changing his face and his heart not beating.
Shi's father pretended not to hear Jiang Shaoning's burp, and just pointed at his jar of hibiscus sauce.
"This hibiscus sauce can be used as a seasoning in dishes to increase the flavor of the sauce. It can also be used alone as a seasoning for pasta. Even if the pasta is bland, as long as you add this, it will be salty and delicious. The most important thing is
, this thing is cheap, such a jar only costs 30 cents. However, our family has limited manpower, so we only accept reservations now, and the reservation time should be at least two months in advance. After all, this hibiscus sauce cannot be made in a day or two.
"
This jar is just a scoop of soybean paste that my daughter scooped out, then added water and oil to cook it.
As long as one jar is sold, the cost of the jar of soybean paste made by my daughter will basically be fully recovered.
"Thirty cents? One can? Are you sure?"
Jiang Shaoning pursed his lips slightly and felt the aftertaste on his taste buds.
I feel that this hibiscus sauce can be added to some ordinary stir-fry dishes in my restaurant.
Such a jar can at least stir-fry a lot of vegetables!
But I didn't expect that the price proposed by Shi's father was so cheap.
At this price, even if Jiang Shaoning originally had any thoughts, they are all gone now.
Even if he got this recipe, the cost would have to be similar to the price Shifu sold it for, right?
In this case, why should he go to the trouble of trying to figure out what others have in store for him?
Not to mention, he didn't want to get into a life-and-death fight with Yao Qian who didn't know whether he would retaliate in the future.
"Boss Shi is so happy. Since you gave me the price, I won't bargain with you any more. It's only thirty cents per jar. You can send ten jars over tomorrow and just ask Shopkeeper Tian to settle the bill for you."
"Dr. Jiang, you're too polite. I'm afraid I have to go back and discuss these ten jars with my family. I'm not afraid of anything else, but I'm afraid that too much hibiscus sauce will be put into your restaurant at once, and the hibiscus sauce will go bad. How about every three days?
I’ll send you five cans. This way, you won’t have to worry about not having enough fresh food.”
Jiang Shaoning felt even more satisfied when he saw Shi's father being so considerate, and nodded in agreement.
"However, because our family sells this hibiscus sauce as a small business, we will take some to the grocery store and sell it on our behalf. However, don't worry about the price. It's only thirty-five cents per jar, and it will definitely not be as good as yours."
The price is cheaper.”
When Jiang Shaoning heard his father say this, another boot finally dropped in his heart.
He just said, how could such a jar of hibiscus paste only cost thirty cents?
However, if on time the father not only delivered it to his restaurant, but also sent it to a grocery store for sale, he must be following the strategy of small profits but quick turnover.
It’s just that the cost is still there no matter how you calculate it!
Therefore, in Jiang Shaoning's opinion, the Shi family's jar of hibiscus sauce can earn at most a few cents of hard-earned money.
After thinking for a moment, he nodded in agreement with Shi's father's words.
As long as his restaurant offers the lowest prices in the county, it will only be good for him, not bad.
After negotiating the deal with Jiang Shaoning, Shi's father left.
As long as they go to the grocery store tomorrow and have a good talk with the boss, after the restaurant and grocery store get the goods from them, their income will truly enter a stable period.
Shi's father rode Uncle Cai's ox cart, swaying all the way back home.