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Chapter 663 Cannon Fodder Girl in the 1950s (17)

After Xiao Pan finished taking a shower, he put on his clothes with trembling hands and feet.

Then he leaned on the edge of the bed and looked at the quilt on the bed with some embarrassment.

Because I was so dirty and smelly just now, all the sheets and quilts on the bed were stained with smell.

When Shi Jiang opened the door and came in, he happened to see this scene.

Without any nonsense, he first took the wooden basin out, poured out the basin of dirty water, and then poured out the little water in the bucket.

Then he came in, folded all the quilts and sheets on Xiao Pan's bed in a few seconds, and carried him out.

He took the sheets and quilt that Mrs. Xiao had brought over, spread them out again, and then helped Xiao Pan lie down.

When Shi Jiang was doing these things, Xiao Pan's face was always red and he didn't dare to look at Shi Jiang at all.

This look made Shi Jiang laugh a little in his heart.

Unexpectedly, this child was so shy.

Thinking of the smell on the sheets and quilts that I took out, it was probably because of this.

"Shi Jiang, I'll do this, you can leave it alone!"

After Xiao Pan was settled, Shi Jiang came out and began to remove the quilt and sheets outside the quilt.

Upon seeing this, Mrs. Xiao quickly stepped forward to stop her.

No matter what, today is also the wedding day of my grandson and Shi Jiang. How can I let the bride do these things on the wedding day?

"Grandma Xiao, it's okay. I'm used to doing these things at home."

Shi Jiang worked quickly with his hands and feet, raising his head and smiling at Mrs. Xiao.

"That's not possible. Today is a special day. You can't do these things."

Mrs. Xiao stepped forward a little stubbornly and went to get the sheets and quilt that were removed from Shi Jiang's hands.

"Grandma Xiao, it's okay. I soaked the sheets and quilt first, and then went to cook. After the meal, use the hot water in the pot to wash them quickly."

Shi Jiang pulled A-nai Xiao aside and sat down, then put the half-filled shoe soles in a bamboo basket aside on A-nai Xiao's hand.

"If you feel bad about it, Grandma Xiao, why not make me some pairs of shoes? I'm a very strong person, so I can't walk without shoes."

After saying that, he glanced at the patched shoes on his feet.

Mrs. Xiao followed Shi Jiang's eyes and looked at her feet, her eyes widened immediately.

This girl has such big feet.

However, the soles of the shoes were worn almost flat and the edges were fluffy, not to mention the patched uppers.

When Mrs. Xiao saw Jiang Qingming's firm eyes, knowing that she couldn't defeat her, she couldn't help but sigh in her heart, and then nodded.

"Okay, grandma will make you a pair of shoes first. Don't worry, grandma will definitely give you a pair of thick shoes."

Old Mrs. Xiao did not accept the half-filled shoe soles for her grandson. She turned back to the room and took out a piece of soft cloth from the bottom of the box.

Then he took a piece of red paper and asked Shi Jiang to take off her shoes, draw a circle on the sole of her foot, and then use scissors to cut out the shape of the sole of her foot.

When Shi Jiang saw Mrs. Xiao busy with the work she was doing, she turned back with a smile on her face and put the things to be washed in the wooden basin first.

Then he went to the kitchen. Shi Jiang secretly took out a bag of washing powder from the bag and poured an appropriate amount of washing powder into the wooden bucket.

Then he scooped the unused hot water that he had boiled for Xiao Pan into the wooden bucket, and mixed some cold water into it. After the washing powder dissolved in the warm water, he took it out and poured it into the wooden basin to soak.

After doing all this, Shi Jiang returned to the kitchen and checked.

There are two iron pots in the kitchen: an inner one and an inner one. In rural areas, the inner pot is usually used to cook pig food if there are pigs at home.

However, now that the Xiao family does not raise pigs, the pig inside is naturally empty.

Then Shi Jiang discovered a small dustpan in the kitchen cupboard. There were four or five eggs in the dustpan. It looked like they were laid by the Xiao family's own hens. They should be what Mrs. Xiao usually cooks for Xiao Pan.

.

On the lid of the rice vat, there is a small bag of black flour and a small bag of white flour, and inside the rice vat, there is almost only a thin layer of rice on the top.

Apart from these, there is just a pile of sweet potatoes and potatoes next to the rice vat.

Shi Jiang looked around again. In a small piece of land behind the kitchen, there were several garlic stalks and vegetables of different sizes growing next to them.

Looking at these things, Shi Jiang thought for a while, and planned to cut two larger vegetables and fry them, beat two eggs to stew a steamed egg, shred the potatoes, fry them into shreds, and scoop out a bowl of rice.

Wash three more sweet potatoes, peel them and cut them into small pieces. Boil them with rice to make porridge.

It's not that Shi Jiang didn't want to make dry rice. The first thing is that if it was cooked into dry rice, it wouldn't be enough for three people.

The other one, although she gave Xiao Pan some elixir, his body constitution was still fundamentally different from hers. She didn't dare to give him more because she was afraid that he would not be able to bear the elixir if he was too weak.

The potency of the medicine was harmful to his body.

The most important point is that even if there is no spiritual energy in this world, Shi Jiang still knows how to guide the elixir he eats to make a circle in the muscles and veins in his body.

Therefore, even if the same elixir is taken, the effect of Shi Jiang will be several times or even more than that of others.

Although the elixir can repair the body, Xiao Pan's body has been weak for so many years and can only be nourished slowly. Eating dry food is not as good as drinking porridge.

After deciding on the dishes, Shi Jiang immediately started to pick up the pebbles from a small bowl of rice, washed it a little, and poured it into the pot inside.

Then I poured a full pot of water into it, then peeled and cut the sweet potatoes and threw them in. Then I started the stove with a high fire, set up a few pieces of wood that could burn for a long time, and left it alone.

In the pot outside, I took the gauze from the oil can, wiped the bottom of the pot, and waited until the fire started to smoke. Then I threw the chopped green vegetable stalks into the pot and stir-fried quickly. The stir-fried vegetables must be very hot.

It's delicious when fried.

When the fire is half way through the stir-fry and the fire has weakened slightly, add the green cabbage leaves, add a little salt, stir-fry to get out the water, then sprinkle some MSG, and it's ready to serve.

When stir-frying vegetables, be sure not to cover them with water and simmer. Otherwise, the vegetables will become soft, the leaves will turn yellow, and the color, flavor, and flavor will be much worse.

After frying the green vegetables, Shi Jiang placed the bowl of green vegetables directly on the lid of the pot of porridge inside. Because the pot lid has temperature, placing it on the pot lid can prevent the vegetables from cooling down over time.

Shijiang washed the potatoes, then used a broken porcelain bowl to gently scrape off the skin of the potatoes, then cut them into shreds and washed them in clean water.

This operation is to prevent too much starch on the shredded potatoes, which will cause the shredded potatoes to stick to the pan when frying.

Fortunately, there is still a half bottle of vinegar in the Xiao family's kitchen.

However, this vinegar was definitely not as delicious as the balsamic vinegar of later generations, so Shi Jiang secretly took out a bottle of balsamic vinegar from the bag and poured some shredded potatoes into it for seasoning.

Anyway, there is vinegar in the Xiao family's kitchen, which can be explained completely.


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