Hui Niang was not stupid. After thinking about it for a while, she realized that the method her daughter came up with must be very popular.
Who wouldn’t want to eat noodles if they were portable and portable when going out?
Moreover, Shi Jiang soon came up with a more convenient way to eat noodles, which is to fry these noodles in oil at high temperature.
After fishing it out, drain the oil and wrap it tightly with oil paper. When you want to eat it, just put it in water, boil it, add the prepared seasonings, and you can eat it in just a few minutes!
The aroma is overbearing and the texture is chewy. It tastes completely different from the current boiled noodles.
Especially, even if there is no water, just pour the seasonings into the oil paper and then crush it, it will have a unique taste.
With just one noodle, Shi Jiang came up with several cooking methods that are not available today.
Huiniang thought that Shi Xinhai went to the county town to work as a police officer. Every day, he had to get up early in the morning to go to the county town. It had already been dark for a long time when he got home at night. As soon as he came back, he lay down and fell asleep. Look at him like this
Tired, I feel sad just looking at it.
Now that Shi Jiang has come up with this good way to make money, he might as well take the opportunity to take his three children to the county town so that the family can be reunited and the men in his family don't have to work so hard.
Of course, if their whole family lives in the county town, the second child can still go home for meals from time to time.
In the private school, although I couldn't get enough of him, my mother couldn't see him for a long time, and she felt sorry for him whether he was hungry or freezing.
However, there is no 100% guarantee that you will make money by doing business.
Therefore, Huiniang and Shi Jiang made noodles and plated noodles at home, and then Shi Sui and Shi Zheng carried the burden and went to the county town to sell them.
This is because a bowl of freshly minced wet noodles only costs six cents when cooked, and a bowl of this type can only have four or two noodles at most, usually around three or three taels.
Today’s flour actually weighs sixteen taels per pound, so one pound of flour can cook about four bowls.
One pound of flour is thirteen cents, and one pound of flour can be made into wet noodles for about twenty-four taels. If all the noodles are cooked and sold, they can get forty-eight cents, and the actual profit is thirty-five cents.
It seems that the profit has almost doubled, but the profit of thirty-five cents is not pure profit. It also includes the cost of dishes, spatulas, firewood, seasonings, rent and labor for setting up the stall.
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After deducting this messy money, you can actually earn about 20 yuan from a pound of flour, which is already pretty good.
But even so, the profit from a bowl of noodles is about three cents. If the business is good and more than fifty bowls are sold every day, the net profit for that day will be one hundred and fifty cents. In one month, you can earn four thousand
Five hundred coins is something ordinary people can't earn even if they work in the fields in a year.
You know, when Shi Xinhai worked as a police officer, he was considered a public servant, and his monthly salary was only five taels of silver.
The money I earn from this noodle business can almost catch up with Shi Xinhai’s wages!
Of course, because you need to roux noodles, you usually roux some noodles in advance, but you don’t scoop out more flour to make it, lest you make too much and cause the wet noodles to go bad, which is not worth the gain.
In this way, when people come to eat noodles, they want to eat it quickly. It will take half a day to wait for your noodles to be cooked. How can they be willing to wait?
Therefore, almost no noodle stall nowadays can earn 4,500 Wen per month.
Most of them can only earn more than a thousand yuan a month, which is already pretty good.
Not to mention, some noodles are made too much and cannot be sold, so they have to go home and eat them themselves.
In this way, a lot of waste has to be deducted.
The actual money received was only a few hundred pennies at most, but this was something no one could do.
Therefore, people are already setting up stalls in several places in the county. If Shi Jiang and the others try to compete with others for business, a dispute will inevitably arise.
Although I'm not afraid, it can still be regarded as destroying other people's jobs. There is really no need to do so. It is better to sell their dried noodles and plated noodles directly to them. It is better to make small profits but quick turnover.
Therefore, when Shi Sui and Shi Zheng were carrying dried noodles and plated noodles to sell, Shi Jiang pulled them and muttered for a long time.
By the time Huiniang was worried about whether her noodles could be sold at home, the two baskets of noodles that Shi Sui and Shi Zheng carried had already been sold.
The reason is that the noodles they make only cost fourteen cents a pound, which is one cent more expensive than the flour.
Of course, people who know how to calculate accounts will naturally think that one pound of noodles can make almost one and a half pounds of noodles. Nowadays, they sell a pound of noodles for fourteen cents, so they earn more than one cent.
!
But Shi Sui and the others also said that the noodles they made can be placed at home for more than half a month without going bad. Moreover, if someone wants to eat it at any time, they can just cook it in the pot and eat it. They don’t have to spend effort to roux the noodles and let the guests
Wait, for this money, if two more customers stay to eat noodles, the difference can be earned back.
This alone can make those noodle stall owners excited.
The price of the noodles is relatively expensive. One plate of noodles is only a little over three taels, five plates are about a pound, and a pound is thirty yuan a pound.
Of course, the price given to the noodle stall owners is twenty-five cents per catty. As long as they sell each catty, they can make a net profit of five cents.
Shi Jiang asked Shi Sui to tell the noodle stall owners that these noodles were mainly sold to those who needed to travel far.
For example, if you go out for more than two days, you can buy this kind of plate of noodles to eat on the road. If you buy more than five plates, you will also get a seasoning pack.
It's both convenient and delicious.
At first, the noodle stall owners were only interested in the noodles, because after all, it was related to the business of their stalls.
As for the disk, I thought it was too expensive, so I didn’t feel comfortable buying it.
However, since I have already bought noodles, I would like to ask for a pound of noodles and sell them at the stall. Even if I can't sell them, I can cook them like noodles and sell them!
After all the calculations, I won't lose money anyway.
It was also Shi Jiang's good calculation. This time, the noodles that Shi Sui and Shi Zheng picked out for sale contained more dried noodles and less plate noodles. So by the time they met, all the noodles in their baskets had been sold.
He also made an appointment with the noodle stall owner to deliver these noodles to them every three days.
As for the noodles, no one said anything, and Shi Sui and Shi Zheng didn't try to persuade them. They just thought in their hearts that after a few days, these noodle stall owners would regret not bringing more noodles to sell.
When the two of them came back with the empty basket, they took out the money bag and poured it on the table. There was a sound of tinkling copper coins. Looking at the pile of copper coins, Hui Niang was shocked.
After all, this time they made a full fifty kilograms of flour, which is seventy-five kilograms of noodles, five kilograms of which are plate noodles, and the other seventy kilograms are dried noodles. How could they sell out so quickly?