As Wei Ci exerted force on his wrist, he gently moved the boning knife forward along the opening. The civet pig's belly suddenly blossomed, and an opening appeared on its belly that was large enough for his hands to penetrate deep into its internal organs.
He supported the raccoon pig and used his hands to use the knife again, quickly cleaning the internal organs. Then, Wei Ci took out all the sugar, salt, wine, sauce and other condiments in this world and began to pickle them.
The old man listened to the noise coming from his side, opened one eye and squinted at it. Upon looking at it, he immediately realized that Wei Ci's sword-drawing movements were exactly the same as Zhang Tu's, but his sword skills were obviously inferior to Zhang Tu's.
Good boy, did Zhang Tu teach him all his sword skills?
The old man was a little confused.
I saw Wei Ci continue to wield the knife and start to process another civet pig. The selection of charcoal-grilled pork belly is very important. The "upper pork belly" on both sides of the back of the civet pig, which is close to the ribs, is the most suitable. It is fat and thin, and has an excellent taste.
Soon, the whole civet pig was cut into eight pieces by Wei Ci.
After taking out the "pork belly", Wei Ci took out the pork chops, tenderloin, and front and rear leg meat, preparing to roast them together. Spicy pork chops, rattan pepper tenderloin, crispy pork skin... There are many flavors that I haven't tried yet.
, just in time to show the old man his skills!
The practitioner had an astonishing amount of food, carrying a raccoon pig half as tall as a man on both ends, which was enough for Wei Ci and the old man's appetite.
Wei Ci lit a bonfire and put the whole pickled civet pig and other ingredients on it.
Looking at the ingredients on the fire, Wei Ci smacked his lips. The cost of this meal was not low. The roasted pork belly wasted a few arrows, and the roasted suckling pig was even worse. Because the civet pig was too big, the length of the arrows was not enough.
Not supportive enough.
Therefore, the old man directly provided a long spear.
Wei Ci knew as soon as he saw the tough gun barrel with the hot stamping pattern and the well-made metal gun head that it was definitely a good thing.
luxury!
While waiting for the roast to be cooked, Wei Ci was familiar with the process. While controlling the arrows and spears to flip the barbecue, he asked the recent questions about cultivation and animal control one by one, and humbly asked the old man for advice.
The old man could tell with just one glance that Wei Ci had already mastered a certain amount of spiritual power to control objects. He was also very serious and did not mince his words, and gave him careful instructions.
Three quarters of an hour later, the charcoal-grilled pork belly came out of the oven.
Wei Ci took out the specially brought wine and a few wild fruits picked during hunting, divided the roasted meat into pieces and handed them to the old man. Seeing the wine, the old man felt happy but also a little surprised.
The young man in front of me, who had only been masked once, actually still remembered his casual words when we parted last time.
Wei Ci took a bite of the barbecue and said: "This, senior! The master of the dragon has seen its beginning but not its tail. I don't know how to improve my poor archery skills. Senior, you are powerful and knowledgeable... you are knowledgeable about the past and present, unparalleled in the world.
Can you give me some more advice?"
Brat, you want benefits again.
The old man took a bite of meat and glanced at him, not knowing what he was thinking.
While chewing the barbecue, he said: "In terms of archery, that girl is not weak. You can't go wrong by following her. But since you want to become stronger so much, it's not like there are no other quick ways. It's up to you."
Can you bear the corresponding price?"
Wei Ci was a little surprised when he heard this.
He originally had no intention of getting anything from the old man. It was a small matter to meet him by fate and have a barbecue with wine and meat, so he should return the favor.