As the Spring Festival approaches, the days seem to fly by very fast. It is the 29th of the year in a blink of an eye. Sheng Chuncheng is relieved and feels that he can celebrate the New Year in a down-to-earth manner.
The term "New Year's Day" is very good, and the Chinese New Year is indeed a time of year. Before this time of year, even in a small massage parlor like Sheng Chuncheng and the others, things suddenly become many and complicated, and people are a little unprepared.
They don't have a holiday during the Spring Festival. In addition to the massage parlors themselves being open, many B&Bs in "Renjia Travel" have become a good place to bring the family or anyone to celebrate the New Year. The demand for masseurs is even greater than usual.
On the 29th day of the New Year, Sheng Chuncheng and the others had sent more than 20 masseurs to more than a dozen places. Mr. Mi also asked them to have backup masseurs in case important customers needed them temporarily.
, you can rush there.
The students at LinkedIn School who have passed the exam have all been transferred to the store on Ma Shi Street, and the original masseurs in the store have been sent to other places. All the new employees in the store were suddenly added, which made Zhong Xinxin
It was also a bit confusing. After all, she was not a masseur, so she couldn't teach them step by step on the business, so that they would not make mistakes in their work and attract complaints from customers.
Sheng Chuncheng and Xiao An and Xiao Tang were present in every cubicle of the store, supervising and guiding these new students on the spot. If there were customers who needed door-to-door service, they would take the new students on a mission.
Only then did I feel relieved that I could send them myself the second time.
In addition to work, there is also life. The LinkedIn School is on holiday. All the students and teachers at the school have gone home, and the school canteen is closed. Sheng Chuncheng and their students, although they can still stay there, they still have to eat.
They need help to solve the problem, and in the end they can only provide subsidies and let them order takeout by themselves.
But what about the New Year's Eve dinner? You can't just have the New Year's Eve dinner as a takeout. Xiao An finally settled on a small restaurant next to a massage parlor that didn't do foreign business during the Spring Festival, and booked the New Year's Eve dinner. A total of three tables were booked, and those who didn't get through were allowed to go.
Students who have not yet taken up their positions and are still stranded at LinkedIn School during the assessment also come here to have New Year’s Eve dinner with the store’s employees.
Originally, Sheng Chuncheng considered inviting the chefs of "Food and Drink" to come to his home and set them up in the lobby of the massage parlor. However, considering that some customers would come over for massage after the New Year's Eve dinner, which was a bad impression, he finally chose to go to a hotel.
After everything was settled, someone came to make trouble again. A masseur who had already agreed not to go home during the Spring Festival came to Zhong Xinxin crying and said that she wanted to go back. She said that her grandma was old and the family wanted to do this.
Just let her go back during the last year we spent together.
For this reason, Zhong Xinxin had no choice but to agree. Unexpectedly, as soon as this started, three or four people would say they wanted to go back, each with their own reasons.
The store was already short of manpower, so there was no way that so many people could go back. Sheng Chuncheng and Zhong Xinxin had to work separately, and it was not easy to calm these people down.
Standing at the door, looking at the streets with fewer and fewer cars outside, Sheng Chuncheng couldn't help but sigh. He had so many things to do in a small shop like his. At the end of the year, he felt sad. He didn't know how many of them there were.
How do organizations with tens of thousands of people spend this year?
Is it because my abilities are limited and my experience is insufficient?
Sheng Chuncheng only had time to sigh. Things in his own store were finally settled, and everything seemed to have been arranged, but Xue'er and the others were just starting to get busy.
Today, a large team of people from all over the country are already in place, and their first stop must be Xueer's company.
After the number of employees in Xueer's company was significantly reduced, the original office on the fourth floor below became vacant. They simply built a temporary stage below for the party. The live broadcast room of August and Yanyan above was still open.
, even today, August, Yanyan and Xiaoya Xiaomei are still sticking to the live broadcast room.
Yanyan once lamented that after doing a live broadcast, she realized that time and body no longer belong to her, but belong to the live broadcast room.
The platform push time is fixed, and the contract with the customer has been signed long ago. When the time comes, no matter how uncomfortable you are, how bad your condition is, even if you are helpless, just slap yourself in the mirror.
You also need to cheer yourself up and then go into the live broadcast room.
On the platform, there is also a ranking based on the number of likes and traffic. This ranking forces them not to relax for a day. If your data is not good on any day, the ranking will plummet. If you miss a day,
You don’t know where you will fall. Not only will you not be there on the home page, but you will not be found even if you turn over five or ten pages. At this time, you are almost dead.
If the anchor dies online, what will die next is your performance and company.
All of these forces them to work all year round, to keep their bodies in good health, and to stay in good shape.
Yanyan, August and the others are always in the live broadcast room, receiving fans, arranging food and accommodation for the fans, preparing for the party, etc. Everything has become the business of Xueer and her assistant, and the others cannot leave.
At this time, Sheng Chuncheng had to go over to help. He went over in the afternoon and had to be busy until the early morning of the next day.
Tonight, Yanyan and August's live broadcast room was previewed in advance. Today's live broadcast will be from 8 to 10 pm and will end two hours early. After the end, they will go downstairs to rehearse with everyone. Although
It's a "fan night", but we can't say that everyone just rushes on stage without rehearsing in advance. In that case, the scene will most likely get out of control.
At nine o'clock, fans participating in the rehearsal began to come from the hotel one after another. Yu Mazi and the others arrived at eight o'clock in the evening. After arriving, they started rehearsing by themselves, passing through the songs they would be accompanying tonight.
Once again, the atmosphere of the party came out as a few people opened up their postures on the stage.
Xueer watched from the side and said to Sheng Chuncheng: "After all, they are professionals. As soon as they come on stage, their aura comes out on stage. I have been at a loss for a whole day. Seeing them makes me feel more at ease."
"
Sheng Chuncheng nodded.
Then, they knew better why Yu Dazi came here with his people so early.
Yu Dazhi and Xueer's assistant said, you ask those who will sing tomorrow to come over early, the assistant agreed.
The first fan to arrive is a chef by profession. He likes to sing while cooking. His favorite song is Puccini's "Nessun Dorma". However, what he sings is not the original content of the song.
It's the work he does with his own hands, including the pots, pans, light soy sauce, dark soy sauce, oyster sauce, chicken essence, and the ingredients he's making, etc., all of which are sung into the song.
During the performance, he was also frying and singing at the same time. He was cooking a plate of Kung Pao Chicken and singing at the same time. When the food was done, the song was finished.
When everyone was watching this video, they saw him scratching his neck and holding all the things in the kitchen so carefully, including a chicken butt that was about to be discarded, while singing as affectionately as Domingo.
I was laughing so much that I thought this would be one of the highlights of their "Fans Night" tomorrow night.
But as soon as the chef came on stage and started speaking, Xue'er in the audience and Yu Dazi on the stage all collapsed.
He couldn't find the tune at all, not to mention that he couldn't find the tune. He didn't even know what the tune was. It turned out that this song was played every day on their local radio station many years ago. He heard it familiarly, followed it and learned it, and thought it sounded good.
I started singing by myself. After singing a lot and becoming familiar with it, I started to express myself freely.
When he sang, he was often accompanied by a powerful blower in the kitchen, and he competed with the blower for pitch every day.
But in fact, let alone the staff, he didn’t even know simple musical notation. Yu Dazi asked him to sing it three times, and he sang three keys three times, and even went out of tune freely in the middle. When I asked him, he said that I am usually like this.
Yes, if there are too many people in the kitchen and it is too noisy, I will sing louder. If there are not many people, I will sing softly.