Song Jinuan's face was still full of self-blame, and she sighed deeply. It seemed that she was still too stupid.
Mrs. Chao also looked at her with a confident look on her face, "What should I do?"
Song Qianqian looked at the ingredients behind her and said, "Do it as normal. Just take the spoon after I finish it. Don't be nervous."
Today is the finals, so the ingredients are provided per hotel, which is quite rich. There are basically ingredients for every cuisine.
"Be like a dragon and a phoenix," she said after glancing at the ingredients.
Mrs. Chao's expression was a little confused. She had heard of dragons and phoenixes appearing at a banquet between Man and Han, and she had also heard of two dragons flying together, but what she was talking about, Mrs. Chao had never heard of.
Song Qianqian obviously thought about it.
She went to get the ingredients and the seasonings, obviously with some calculation in mind, but she didn't take any of them.
At the end, he frowned slightly and said, "Go and ask them if they have fennel."
Didn't see it in the ingredients.
Mrs. Chao nodded and ran to ask the host.
Of course the host has to consult with Tang Yongting.
When Tang Yongting heard that it was Lingyun Hotel again, he raised his eyes slightly to look at Song Qianqian and said to Mrs. Chao: "Isn't there fennel seeds in the seasoning?"
Mrs. Chao shook her head affirmatively, "No, Qianqian is talking about fennel, not fennel seeds."
Tang Yongting only said: "You can only use existing ingredients. If there are no ingredients, then change the recipe."
Mrs. Chao also frowned, "Can't the organizer change the ingredients?"
Logically speaking, it should be very simple.
Tang Yongting smiled and said, "According to what you said, if your players want dragon meat, do we still have to get it?"
Obviously unrealistic.
The host also said to Mrs. Chao: "Indeed, this is the same as when a customer orders a dish that is not on the menu, isn't it?"
Mrs. Chao had no choice but to turn back.
"Qianqian, they said there is no fennel."
Song Qianqian nodded and said nothing more.
Mrs. Chao was watching her playing with the pigeons.
The pigeons were alive, and Mrs. Chao was frightened just looking at them.
But Song Qianqian picked up the pigeon and raised the knife directly behind the kitchen counter. His technique was so sharp and precise that the pigeon basically didn't struggle.
Mrs. Chao was so frightened that she jumped back a little and hit the screen next to her.
After a while, the hotel next door asked the host to come over and send a message, saying that the movement on their side had disturbed them.
Song Qianqian continued the work at hand.
She bled the pigeons and removed their feathers.
"You can use a musket." Mrs. Chao reminded her in a low voice as she watched her carefully pull out the hair with her hands.
She smiled faintly and said, "The smell will change after being burned."
So, she finished the whole process by hand.
After that, the pigeon was placed on the chopping board and began to cut.
Mrs. Chao stood aside and just watched.
It's hard to imagine that her skills with the knife were so tricky and steady, and it seemed like she was dissecting such a small pigeon.
In the end, Mrs. Chao's eyes widened as she watched her completely separate the pigeon bones, leaving the skeleton intact!
After finishing it, she continued to cook the eel.
The eel was also dissected by her, and one bone was completely removed. Even the eel's inconspicuous intestines were completely removed.
At that moment, Mrs. Chao felt that if she killed someone, she would leave no trace.
terrible.
After Song Qianqian finished cooking the eel, he cut the eel into pieces and wrapped it into the belly of the pigeon.
What's even more amazing is that the skeleton that the pigeon had just now is put back again.
It's just that the pigeon is made of bones and meat, and the pigeon's skeleton just wraps up the pigeon's cut meat and belly stuffed with eels.
After that, put it in the pot and stew.
Mrs. Chao finally came back to her senses from watching, what is she going to do as a chef?
"Fire up the fire!" Song Qianqian smiled faintly and brought the pot up.
Mrs. Chao also laughed and got angry.
I couldn't help but joke, "Chao Lianjie said you were fierce before, but you lied to me at first glance!"
After spending so many days together, Mrs. Chao felt that she was the gentlest girl with the most tolerant temper.
Nuan Nuan also has a great temper, but is a bit too gentle.
They are really two sisters that no one can even dislike!
Song Qianqian chuckled, "Does Chao Lianjie say I'm fierce?"
Having beaten him, there seems to be nothing wrong with this comment.
After Mrs. Chao opened fire, Song Qianqian adjusted the intensity of the fire and then set the time on the watch on her wrist.
The other three groups of chefs were very busy. After they put the pot on, they were fine and kept the stove sparkling.
When it was almost time, Song Qianqian accurately turned off the watch timer a few seconds in advance and went to adjust the fire intensity again.
Wait until the end of the game to hand over the dishes.
"Wait two minutes." Song Qianqian stopped the program crew from turning off the fire.
She was holding on to time.
The host looked at Tang Yongting.
Tang Yongting nodded slightly, but the fire was still turned off.
Song Qianqian had such an expression but said nothing.
Four dishes, all served.
The other three restaurants are full of color, aroma and taste, and they all feel rich and gorgeous just by looking at them. Only the clear soup at Lingyun Hotel is bland.
Apart from white and clean, I really can't think of any other adjectives.
Now comes the details of the tasting.
All judges have to rate each dish in four aspects: color, aroma, taste and heritage. The judges do not know each dish.
The scoring session lasted for almost half an hour, and it can be said that it was very detailed and cautious.
Precisely because the judges had no concerns about the ownership of each dish, there was a dramatic scene in the end.
Lingyun Hotel and Genting Hotel have exactly the same overall score!
"How is that possible?" Tang Yongting frowned.
He pointed to one of the dishes and asked, "Whose is this?"
One of the chefs raised his hand.
Tang Yongting's expression was unpredictable.
Lingyun Hotel just mentioned that fennel is used, so he deliberately gave a low score to the dish that uses fennel seeds, which itself is not considered top-notch.
Not from Lingyun Hotel?
The last two dishes, Longfeng Yongxiang from Lingyun Hotel, both passed the mark at 60% for color and aroma, 100% for taste and 100% for heritage, two full marks!
The food at Genting Hotel is rated 80% for aroma, taste and heritage, and 90% for color.
But Lingyun Hotel got full marks in the "sex" category from one of the judges!
Tang Yongting thought it was unreasonable, but the judges had good reasons. "The soup is clear and full in color, like pearls containing delicacies. Even if the heat and ingredients are slightly off, you will not be able to produce such a stew!"
Therefore, Lingyun Hotel added ten points and the two hotels were equal.
Later there was discussion and debate among the judges.
They were all deadlocked, so Tang Yongting asked the chef to talk about the winning points of his dish.
Chen Li talked about it for a whole article.
Song Qianqian took the microphone and simply said: "This dish can be traced back thousands of years. It nourishes the body and nourishes the lungs. It is the secret that all art practitioners will keep forever."
There was a slight sneer in the car.
Tang Yongting also frowned slightly, "These words of yours must be traceable, otherwise they will be regarded as misleading and deceiving."
Song Qianqian stood calmly, "If you really can't make up your mind, why not consult your master?"