Jingchen walked very fast, and it only took him a little more than two hours to get back home. This time was only the time for the Wen brothers and sisters to go there. It can be imagined that when the Wen family was there,
When I saw Jing Chen at home, I felt so incredible. Wen Wen asked, "Uncle Jing, you are going too fast. I feel like you haven't been out for long."
Jingchen took off his raincoat and said with a smile: "I'm worried about Bo'er. He's grown so big and he hasn't even taken a step away from my eyes. The more anxious he is, the faster his steps will be."
Wenxin looked at him carefully. He walked so fast, but when he got home, his heart was not beating and he was still out of breath. He didn't look like an ordinary person at all. Now Wenxin was even more sure that this person's identity was not simple.
But she had no intention of guessing before, and she certainly wouldn't have the intention now, so she pretended not to notice it at all.
When Wen Hou took over the coir raincoat that Jing Chen took off, the children of the Wen family discovered that in addition to medicine, Jing Chen also bought a lot of meat.
Wen Yu and Wen Wen had bought meat before. Offal, liver, bones and the like were indeed worthless, but serious meat was very expensive. Jingchen didn’t have a basket on his back, so the meat he bought was tied with rope from the store.
Now, they could see clearly that Jingchen bought a lot of meat.
Wen Xin asked: "Uncle Jing, didn't you go buy medicine? Why did you buy so much meat?"
Jingchen handed the meat to Wen Hou and said, "I have to bother you these days. Since we are all out, I bought some on the way. Don't be polite, just eat them all."
After finishing speaking, Jingchen added: "Originally I just planned to buy some meat, but I thought the meat you made would be quite delicious, so I didn't refuse it when the butcher shop offered it to me."
Wen Yu said: "Uncle Jing, you are too polite."
Jingchen waved his hand, "No, no, I'm really not polite to you. I don't know how to do this. You just have to watch it. I'm going to make the medicine now."
When it came to brewing medicine, Wen Jin and Wen Shan were the best. They immediately stood up from their chairs, took the medicine from Jing Chen's hand and said, "Leave this job to us, we are the best at it."
I've made some medicine, and I'll keep it for now, so I can drink it when brother Xiao Bo wakes up."
Jingchen wanted to refuse, but Wen Yu said: "Don't be polite to us. Brother Xiaobo also needs you to look after him. When Xiner was sick before, it was Lao San and Shan'er who cooked the medicine.
He’s really good at it.”
Jingchen didn't want to say anything more and just said: "These three sets are for antipyretics, packed separately. Drink these for the next three days. If the fever doesn't go away, go to the hospital for a checkup. If the fever goes away,
Just drink those 7 medicines, one medicine a day, morning and night, and boil three bowls of water into one bowl of water."
Wen Jin agreed immediately, "Okay, I understand."
Wen Jin took out three sets of antipyretic medicine separately, and then the two of them went to the stove to boil the medicine in a jar. It also had a separate small stove. When cooking breakfast, I lit a fire, knowing that it would be needed soon.
When boiling the medicine, I left the fire starter Wenhou still there. Now I just added some hay in it and the fire started.
Wen Wen said: "You can't put these things in. Let's make a soup with the bones, stir-fry the pork belly with the liver. Cut the pork belly into a piece and make soda meat for Brother Xiao Bo. Add two eggs to it. It's nutritious. Use this to mix it."
Let’s eat.”
For rural people, eggs are considered nutritional supplements, but soda meat. Jingchen has never heard of it, "What is this soda meat?"
"Just chop the meat into a paste, then add water and eggs to steam it. It tastes great and is suitable for children and the elderly." Naturally, it is also suitable for patients.
Hearing this, Jingchen quickly thanked you, "Thank you very much for letting you worry."
"This is all as it should be. Uncle Jing, stop being so polite."
Then they started to work in different groups. There were still some lotus roots at home that were not finished. These lotus roots were wrapped in mud and had been stored for several days without any signs of decay. Wen Hou and Wen Yu were wearing coir raincoats.
Went to the river, one person washed the lotus roots, and the other washed the water.
After all this work, they started to cook soup and water. There must be enough time. After all, they got up early. Even if they have been busy for so long, it is almost noon now. Yes, it is near noon and not noon, so it is said that
, it’s really early enough.
We are almost busy here, and the medicine is already in the process of cooking. The next task is to watch the medicine and not let it dry out, so Wen Jin handed over this task to Wen Shan, and he chopped it again
The minced meat started to rise, and with the experience he had last time, he was more comfortable chopping the minced meat this time. To put it bluntly, he had been holding it in all morning, and finally found a place to vent his strength, so he was particularly energetic when doing things.
But as for no one being disturbed, it would definitely not be a problem. After all, the kitchen house and the main house are not in the same space. It is impossible for the neighbors next door to chop meat. How much impact can their family have?
No one said that Wen Jin would naturally become more and more energetic as he chopped.
However, there was only so much meat, and he had chopped it into pieces in a short while.
This meat was steamed for Jing Bo. Naturally, just a small bowl was enough. Wen Yu put the meat in the bowl and put it aside. After the preliminary steps in the kitchen were completed, everyone left the kitchen.
After that, Wen Wen began to add ingredients to the meat, a small amount of salt, chicken essence, light soy sauce and two eggs. After adding it, let Wen Yu stir it. After mixing, it can be set aside and steamed with water at any time.
The sesame on the other side has also been cut into small pieces, so you can just put it in the pot and stir-fry it for dinner.
There were a lot of places where pots were needed at night, so Wen Wen asked, "It seems inconvenient to cook porridge at night. Should we steam some steamed buns? We can just eat steamed buns with soup."
Wen Wen really likes this combination. After all, the rice at that time was either porridge or watery or dry. It was not very tasty, so it was better to eat steamed buns when there was soup.
"Okay, but if you steam some better steamed buns, Uncle Jing won't look like he eats our black-faced steamed buns. Moreover, these vegetables are good, and they will be wasted with black steamed buns."
Although Wen Yu thinks so, in fact, the family doesn't really mind what kind of steamed buns they eat. The children in their family are all children who have endured hardships. They really eat whatever they want and never say much, but the children at home don't say much.
Some people can't be so messy, and it's not like their family can't afford good steamed buns now, so naturally there's no need to eat the black steamed buns anymore.
But speaking of this, in fact, she only ate black steamed buns in the first two days after coming here, and she has never eaten black steamed buns again. But when it comes to black steamed buns, they are not steamed buns made of black noodles. There is something added in them.
Anyway, it is hard and unpalatable, but it fights hunger. Many people eat this kind of black steamed buns.