Looking at the fallen Jing Bo, Jing Chen rushed over anxiously. Fortunately, he had a foundation in martial arts. Even if he rushed over to help Jing Bo, not a drop of the medicine in his hand was spilled.
"He said he would faint if he didn't take the medicine."
Jing Bo was in Jing Chen's arms and said aggrievedly: "I'm dizzy, but I don't want to take medicine."
Jing Chen laughed angrily, "It's not up to you. You have to drink medicine when you are sick. Anyone who is sick must drink medicine."
Wen Xin knew that Jing Bo was going to take medicine, so she rushed over after hearing the news, but she was a step too late and missed the scene just now. As soon as she came in, she heard Jing Bo's aggrieved voice. In her opinion, it was just a child acting coquettishly.
, when she heard it, she felt that the child was cute.
But this medicine is really uncomfortable to drink one mouthful at a time. Wen Wen said: "Uncle Jing, I have taken medicine before. This medicine is particularly uncomfortable to drink spoonful after spoonful. It is better to wait for the medicine to warm up and let Xiaobo brother
Drink it in one sip, it’s better this way.”
This is the so-called long-term pain that is worse than short-term pain, and Jing Bo also understood the meaning of warmth. It is so uncomfortable to drink the unpleasant medicine one bite at a time. It is better to drink it all in one big gulp and the discomfort will be less. Jing Bo immediately
He echoed: "Yes, Daddy, warm it up and take a sip."
Seeing that Jing Bo was so sensible, Wen Xin took out a Jiayingzi from her purse, which was a plum that echoed this era. She wrapped it in the food paper of this era, then handed it to Jing Bo, and gave instructions with a serious look on her face.
He said: "These are plums that are sour and sweet. You can only eat them after you have finished drinking the medicine, so that your mouth will not be bitter."
After saying Wen Wenxin, he left the room and distributed a few gayingzi in his purse to several people in the family. No one would be unhappy if they had food, and the family was full of children, so naturally no one would ask about it.
Given the origin and the fact that Wenxin came out of Jingchen's room, it was natural that everyone thought it was given by Jingchen.
Jingbo collected the warm plums and couldn't help laughing when he looked at them, "Daddy, is it delicious?"
Seeing Jing Bo like this, Jing Chen instantly felt sorry for his son, "Dad was negligent. The medicine is so bitter and he didn't even think of buying you some candies."
Thinking back to when he was a child, his parents would prepare candies and prunes for him to relieve his pain every time he took medicine. How come he didn't remember it at all when he came here.
When Jing Bo saw the remorseful expression on his father's face, he immediately stretched out his little hand to caress his face and shouted, "Daddy."
"It's okay. Come and sit down. Daddy will cool down the medicine before feeding it to you."
Jing Bo nodded and came out of Jing Chen's arms. As he watched Jing Chen blow the medicine cold with spoonfuls, he felt that the medicine was not as bitter as the ones he drank before.
It's weird when the medicine enters his mouth. It's obviously still so bitter, but drinking it in one big sip is indeed much better than drinking it in small sips, spoonful by spoonful. In addition, after drinking the medicine and then eating a prune, he feels
It turns out that taking medicine doesn't seem so difficult to accept.
In the kitchen, Wen Yu and Wen Hou were also very busy. Soup was boiling in one pot and meat was frying in the other. After the meat was fried, it was placed on the lid of the soup pot and warmed with a thick cloth.
Cool, and the other pot is used to steam steamed buns and soda meat.
Since there is only a small bowl of soda meat, it doesn't take long. But because I originally thought that Jingbo could mix it with rice, I steamed a large bowl of rice so that everyone could share it if they wanted to eat.
After eating, the rest is naturally steamed buns.
After kneading the steamed bun, I thought it might be just that big. However, after steaming, the steamed bun more than doubled in size. The yellow, white and round shape is really cute.
When Wen Hou opened the lid of the pot, he was completely surprised by the steamed buns in front of him, "This, this is too big. Why did the steamed buns get so big after steaming?"
"Because it has been fermented, the steamed buns will become larger after fermentation, and the steamed buns will taste very soft." The key is that she added sugar, and the slightly sweet taste will definitely be better.
Wen Yu took a pair of chopsticks and thinking about the size of the steamed buns, he directly took 3 large plates. Unexpectedly, even the 3 large plates could not finish the steamed buns. Wen Jin said: "It's too big. The size of this steamed buns."
It’s too big, will you feel full after eating just one?”
No, it is soft and not solid. If you pinch it together, it doesn't actually have much. It just looks big. But Wen Xin didn't say that directly. She said: "Third brother, just try it after eating it."
knew."
Wen Jin nodded, "Well, I will drink soup, eat meat and steamed buns for a while, and my life will be really good."
That's great, boy, you are too easily satisfied.
But no one said anything to break the young man's beautiful fantasy. They brought out the steamed buns one by one, and then brought out the rice, soda meat and freshly fried meat. Finally, each person filled a large bowl of soup and brought it out, and dinner was natural.
That's it.
Wen Hou and Wen Yu were busy picking up food for their respective persons in charge. Wen Yu gave it to Wen Wan and left it alone. Grandpa Wen is also the same now. He usually waits for Wen Hou to deliver it and then waits for Wen Hou to finish eating.
Feed him, so that the food is cold enough to eat, and you don't have to feed him warmly and hungry, so you kill two birds with one stone.
Looking at such a sumptuous dinner, Jingchen felt a little embarrassed for a moment, "This is too sumptuous."
"Uncle Jing brought it all, so don't be polite." After saying that, Wen Yu added, "You must try this soup. Our family has never given it to anyone, but it's really delicious."
The tube-bone lotus root soup has been simmering for a long time. The lotus roots have been stewed to a pulp and the soup has even become thicker. It is indeed delicious to take a sip.
The most important thing is that the Wen family's food doesn't have the weird smell from the salt they usually eat, so you think their food tastes really good.
After drinking the soup, Jing Bo's bowl of soda meat also caught his attention, "This meat seems to have never been seen outside."
Wen Jin said: "My little sister came up with this dish. It was originally prepared for the Wen family's grandfather. He has bad teeth and cannot eat meat, so it is very suitable to eat this. It is very nutritious. Uncle Jing feeds the little boy
Brother Bo, give it a try."
As soon as he heard that it was a dish specially thought up by Wen Wen and he was only given one portion, Xiao Jingbo immediately wanted to taste it, "Dad, try it."
Jingchen took a spoon, scooped out a spoonful of meat and blew it to cool down before feeding it into Jing Bo's mouth. After taking a few bites, Jing Bo's eyes immediately lit up and he immediately praised: "It's delicious."
Wen Yu said: "This is not steamed much. Let me give you a taste. If it tastes good, I will make it for you tomorrow. You can mix it with rice or just eat it. You can also try the lotus root soup later. I think brother Xiaobo should