When Wen Jin returned to the kitchen again, the things on the braised before were almost cooked. Wen Yu put the dried seeds, tofu and lotus root into the pot according to the steps mentioned by Wen Xin before.
The brine in the pot is naturally sufficient. After all, two packs of braised ingredients are added in it. If the water is not enough, the brine will be salty. In the previous brine, only two pig's trotters look empty. Now add these side dishes.
It looks full, and the effect of the brine boiling and turbulent, the things in the pot look very appetizing.
After looking at it for a while, he said warmly: "When it is cooked, remember to taste it and then boil it. If it is salty, add water and salt it becomes light. In short, the taste is OK and boil it for a while before it can be boiled."
Of course, my brothers knew about this. After covering the pot cover, they started to work on another pot.
The other pot is naturally brine. Wen Yu first took out the brine from the pot, cut it into small pieces and then started to fry it. After the stir-frying is half-baked, it ends here.
The ingredients for tomorrow are ready, so next is naturally to prepare for today's supper.
The first dish to be fried is rabbit meat.
If I had eaten rabbit meat before, I would definitely add some side dishes to it, and eat it with a radish as a base with meat. In this way, the vegetables are all meaty and everyone can also taste more meaty, but today I still
With other meat dishes, this meat naturally doesn’t need to be wasted like this.
The authentic cooking method of rabbit meat without side dishes is naturally even better. In a short while, this bowl of braised rabbit meat will be ready for the pot.
After the braised rabbit meat is ready, the next dish is to stir-fry vegetables. The vegetables are put directly into the pot. After the stir-fry, add some salt to the pot and then it can be directly out of the pot.
Next is the last dish of their dinner, mushroom tofu shredded meat soup, mushrooms are dried mushrooms at home, plus the tofu I bought today and the chopped shredded meat, mushrooms and tofu were placed in the pot at the beginning
After the steaming water in the pot, Wen Yu set up a board to steam the buns on it. After the steamed buns are steamed, the shredded pork is put into the mushroom soup that has been opened. When the meat is cooked, it can be opened.
.
All the dishes were made and the amount was xxl. Almost everyone was delighted to see them. After serving these dishes to the pot, the braised pig's trotters were finally the highly anticipated braised pig's trotters.
Wen Xin directed Wen Yu, "Cut the pig's trotter first, brother, take out one pig's trotter first."
There is a big bone in the middle of the pig's trotter. Before braising the pig's trotter, Wenkeng took off the bone in the middle. Wenkeng was worried that the meat would dissipate, and then Wenkeng tied it together with fine cotton thread. The braised
The pig's trotters shrank slightly compared to the previous ones, but it can still be seen that the lean meat and fat meat on it are quite solid.
Wen Hou first took apart the fine cotton thread and cut it into pieces according to warm requirements. When the piece was cut off, everyone around him was immediately attracted by the patterns in the meat. There was a circle of dark pigs outside.
The skin, a layer of light-white fat meat, with lean meat with gluten in the middle, Wenhou couldn't help but sigh: "This meat looks good when it is braised and cut into pieces, and it looks very solid in pieces.
ah."
Warmly urged: "Brother, you can taste the taste first and see the saltiness."
Wen Hou divided the piece that he had just cut into several half, and then everyone around him reached out to take a small piece and stuffed it into his mouth. I have to say that the taste was really good.
"It tastes delicious." Wen Jin sighed, "This taste is completely different from the meat I have eaten before."
Wen Jin would think so because they had never eaten any other meat. The taste was the simplest taste of fat meat.
It would be fine if I didn't taste it, but I had already tasted the meat. Who would still be willing to wait? Wen Shan immediately urged: "Brother, hurry up, Shan'er can't wait to eat the meat in big stutters."
Wen Yu smiled and said, "Brother, this pig's trotter is not very big after being braised. Just cut it according to the head. After a while, you can divide it directly into pieces by one person."
Wen Yu glanced at the pig's trotter in her hand, and then looked at the people at home, it was really true, "Okay, I cut one piece by myself, and it's gone after I finish eating."
Under the gaze of everyone, the pig's trotters were cut off one by one and then they sorted them out on the plate. Then they also took out the tofu and dried seeds from the pot. It was definitely not enough to eat the whole piece. Wenhou cut it according to warm requirements.
It was made into slices, then the lotus root was chopped out and cut into slices, placed in a large plate, and finally poured a spoonful of soul marinade, and the dish was finished.
After serving, everyone's chopsticks undoubtedly reached towards the large piece of meat. The meat slices were really big, but each one was one. To be honest, it disappeared before it was enough to eat.
Wen Jin said regretfully: "Oh, it tastes delicious, but it's a little less."
He said warmly: "Then why not cut the other one and eat it."
"Isn't that what I'm going to sell tomorrow?"
"It's enough if you don't sell it tomorrow." Wen Xin said naturally. After all, their family is not short of this little money now. Just eat more pig's trotters, and it's not like this every day.
Wen Jin was a little excited, but he reacted casually and immediately rejected Wen Xin's words, "No, no, this is the ingredient we make money, how can we just eat it like this? Don't listen to me, sister.
, I've been greedy for a day or two, and this meat has become a lot, so I can't make it all."
Wen Jin felt so much and everyone was very pleased, but there was no need to save it so much. Wen Yu said, "Isn't there any other braised dishes? I'll cook some lotus roots in a while and sell them directly tomorrow. I'll wait until tomorrow.
When buying meat, buy more. If you don’t eat this tomorrow, it’s fine. Besides, who eats pig’s trotters every day, it’s nothing to eat another slice today.”
It seems that it's okay to say that, Wen Hou said, "Then I'll cut that pig's trotter, so that I can save the pig's trotter at home and everyone is thinking about it."
Everyone laughed unconsciously, because they really might be thinking about this pig's trotter without eating it.
Jing Chen, who has not revealed a sound for a long time, also said: "I didn't expect that your skills are so good, such fresh braised food can be made so delicious. Boer has lived in your house for so long and has gained a lot of weight.
This braised food is about to start selling, which may be better than the business of pig intestines.”
Pig intestines are not bad, but after all, not everyone can accept this food, so it still has certain restrictions, but the meat is uncertain. People at this moment don’t have the habit of eating vegetarian food. Whoever has some money?
It’s not that I buy some meat and go back to the tooth-beating festival, so braised food may really make a lot of money.
The stove and pot they brought back were so suspicious. They said they bought it at the market, but he went to the market a lot. He had never seen anyone sell this type of stove and pot, but
There are some things he can't ask and he can't ask, so he didn't mention them.
But after thinking about Jing Chen's words, maybe it will really develop like this.