"Let's make soup, preserved egg and lean meat soup." It's best to add a few slices of winter melon to it, but unfortunately there are no winter melons in this era. "Preserved egg and lean meat porridge will also work."
This is very simple. Everyone eats porridge these days, but it must be delicious with meat, otherwise the taste will be really weird. Don't ask her how she knows, she has eaten it before.
Because Wen Yu had been told how to make it in advance, the preserved egg mixed with tofu dish was cooked in the evening under the watchful eyes of everyone.
This dish is a cold dish, and this cold dish does not require much seasoning. Just cut some green onions and put them in a bowl, add some salt, pepper, MSG and vinegar. Of course, these seasonings are also included.
It has been prepared in advance and set aside. Just pour it all in. After finishing all these, according to the warm request, I heated a spoonful of lard in the pot and poured it on the chopped green onions, and the fragrance wafted out instantly.
Even though this dish smells delicious, the appearance of these two ingredients when mixed together is really ugly. After the dish was served on the table, everyone was really hesitant to try it.
On the table.
Everyone looked at me, and I looked at you. I didn’t know where to put the chopsticks down. Wen Xin said: "Just pick it up and eat it. My second brother has just tasted it. It is really delicious."
After Wen Wen finished speaking, she picked a piece of preserved egg mixed with tofu and put it in her mouth. This dish must be delicious, but it's a pity that it's almost minced garlic. She will have to add some chili pepper in the future. It's a pity. These two things are served in this era.
It didn't even have any information.
Seeing Wen Xin's delicious food, everyone couldn't help but take a bite.
However, good food will always only taste good.
After taking a bite, Wen Jin unconsciously said: "Hey, this dish is really good and the taste is very good."
"And after adding tofu, the flavor of preserved eggs is reduced and becomes more delicious." Wen Hou commented after tasting it carefully.
Even Jingchen couldn't help but said: "The food is delicious, but everything is difficult at the beginning. The appearance of this preserved egg is so unique, I'm afraid it won't be easy to sell it at the beginning."
Wen Yu also thought the same, "It's cold now. As long as it's stored properly, it can be kept for a while and sold slowly. On the contrary, salted duck eggs should be easy to sell, but they should also be easy to imitate. We should take advantage of the opportunity now."
We haven’t sold any more in the market yet.”
"Okay, okay, then should we eat preserved egg and lean meat porridge tomorrow morning?" Wen Jin hurriedly asked after finishing the preserved egg and tofu in his mouth, but his behavior really made everyone want to laugh.
Wen Hou said helplessly: "You should finish the food in your mouth before talking. We haven't finished dinner yet, so we are thinking about tomorrow's breakfast."
"I'm impatient. If I had known that the porridge in this bowl would have been boiled preserved egg and lean meat porridge, I want to eat it right now. I'm so greedy."
Wen Yu smiled and said: "You are greedy for everything, not just this. You will also eat preserved egg porridge tomorrow morning. Anyway, I will definitely not miss you."
The next morning, of course, it was the preserved egg and lean meat porridge that Wen Jin was looking forward to. The preparation of this porridge was also very simple. Cut the preserved eggs into small pieces and boil them in water together with the white rice. When they were almost cooked, add the pork meat porridge.
Pour the lean meat cut off from the hoof into the pot, wait until the meat is cooked and cook for a while, then the porridge is ready.
Eating a bowl of preserved egg and lean meat porridge in the morning brought Wen Xin back to her future life. She couldn't help but feel that the taste was so familiar. The most important thing was that she could eat this familiar food openly. She couldn't help but sigh in her heart,
'It would be better if there was another small fried dough stick.'
Forget it, there are some things you shouldn’t think about. In this day and age, you can eat the same delicacies from your hometown openly. What else is there to be dissatisfied about?
After the rain outside continued for two days, it finally stopped in the middle of the night on the third day. They were also busy at home during the past two days. They took out all the salted duck eggs that had been marinated and cooked them, and the owner gave some as a gift.
Son, Xijia also gave me some. Finally, when the rain stopped, I finished eating the braised meat that I was worried about going bad, so I decided to buy new meat.
Wen Hou was most worried about their market business. First, he and Wen Yu went to the market early in the morning to buy meat. Then they bought the meat and asked the family to get up and process the meat. There was no waste of time.
After finishing it in the morning, I rushed to the market to sell my stall in the afternoon.
If there were no donkey carts in the past, Wen Yu and Wen Wen would have to go to the market together, but now it seems that Wen Wen doesn't have to follow us every day. Wen Yu said, "Xin'er doesn't seem to have to follow us every day now."
I'm tired, why don't you stay at home?"
Wen Yu asked for Wen Wen's opinion. If Wen Wen objected, he would take Wen Wen with him. However, after thinking about it, Wen Yu suddenly felt that what he said made sense. It's just that, "It's not like we haven't sold these salted duck eggs and preserved eggs."
Well, I'll go with you, and I won't go every day from tomorrow on."
This was okay, but Wen Yu felt that Wen Wen was really worried about their brothers at such a young age. Wen Yu said helplessly: "Xin'er."
"Ah, what's wrong?" Wen Wen looked at Wen Yu confusedly and asked, but Wen Yu said nothing, "It's nothing, let's go."
After loading all the things on the donkey cart, the three brothers and Wen Wen went to the market together. There were still the same stalls and there were still so many people in the market.
No, it should be said that there are more people than before.
After all, it is an unwritten rule not to go out to the stalls on rainy days. It has been raining for so long. Who can still have surplus food? They all come to the market to buy food.
When the Wen family came over, it was when the market was surrounded by water, but the four of them were conspicuous. They were almost moving, and those who wanted to buy food also moved with them. Several times Wen Wen almost felt like he was going to
When someone was trampling her, Wen Yu could accurately pick her up. In the end, she had no choice but to hold him close to her body even if she was carrying something with one hand to avoid crushing her.
.
It wasn't until they arrived at the stall that the crowd following them began to line up in a long line.
As they saw more and more things in their stall, and even a new gadget appeared, everyone quickly asked: "Is this a duck egg? Have you started selling duck eggs now?"
"These are salted duck eggs. They are eaten with porridge in the morning. They cost a penny each. You can get one if you want." Hearing someone ask, Wen Xin quickly said.
However, the price is not a bit high. "A duck egg is only 1 cent, so you are not selling it cheaply."
Wen Xin explained: "This is not an ordinary duck egg, it is a salted duck egg. Let me dig one up and you guys can see. It is completely different from ordinary duck eggs."