"It should be almost enough to make these 20 kilograms again. Let's try selling 50 kilograms tomorrow. If it works, we will add more. In addition, we have to leave 10 kilograms for fried glutinous rice cakes. Don't wrap too much soybean flour, as long as it doesn't stick to the
Just put it in the basin."
Wenhou quickly agreed, "Okay, I understand."
As soon as he finished speaking, Wenhou on the other end checked whether the glutinous rice had been soaked, and Wen Yu and Wenxin, who had just returned, also quickly packed up the dishes for tonight.
Jingchen, the former son, had killed three rabbits and had not yet eaten them. She asked her family to clean them up first and said: "Let's have braised rabbit tonight. Three rabbits on a plate should be enough. Let's make mushroom tofu as well."
Lean meat soup, stir-fry green vegetables, and add a pickle. As a staple food, I ate steamed buns in the morning and two rice dishes in the evening. Is this enough?"
These dishes must be enough. The big pot they used has a lot of portions for each dish. Wen Xin only asked these people to tell these people that she was cooking these dishes at night. As for their opinions, she would not listen to them because she just
Prepared these dishes.
Fortunately, everyone was quite conscious, and no one refuted, but instead happily agreed.
After Wenhou checked the glutinous rice, he found that it was almost soaked, so he put it in the pot directly. While the glutinous rice was being steamed, everyone had almost prepared the ingredients. After the glutinous rice was steamed, people outside began to fight.
After eating glutinous rice cakes, they also helped fry some soybeans.
Wen Hou said: "The soybeans were fried less in the morning. I'll beat out more now, otherwise there won't be enough in a while."
After saying that, the group all got busy. The two Wang brothers, Wen Hou and Wen Jin were the ones to beat the glutinous rice cakes in the two stone mortars respectively. Jing Chen was the one to grind the sugar, and the soybeans were naturally handed over to Wen Yu's hands.
And when they got busy, Wenxin also started dinner in the kitchen.
Fortunately, she was not the only child at home. Seeing that she wanted to cook, Wen Shan immediately came over to help light the fire. Xiao Jingbo also sat next to Wen Shan and helped him light the fire, and chatted from time to time.
Xiao Jingbo said: "Today's glutinous rice cake is delicious."
Wen Shan asked: "Do you like soybean glutinous rice cake or fried glutinous rice cake?"
After thinking about it carefully, Xiao Jingbo said: "I like them all, they are all delicious."
Wen Shan also thought about it carefully and said, "I think they are delicious too."
After saying that, Wen Shan asked Wen Wenxin: "Sister, do you have any other delicious food that you haven't told us? We all still want to try it."
"That's a lot, but I haven't thought of it yet. I'll make it for you when I think of it."
The two children agreed excitedly, completely unaware that Wen Wen Chun Chun was trying to fool them.
Braised rabbit is very simple. First stir-fry the ingredients, then add the braised water and cook until the juice is cooked. The rice has already been simmered in another pot.
Seriously speaking, Wen Wen actually eats very little dry rice like this. When it comes to dry rice, Wen Wen really wants to eat crispy rice. Anyway, the pot is boiling, the rice is steamed, and the rice is cooked anyway. Why not?
Let's make some crispy rice, she really wants to eat it.
It will take some time for the water in the braised rabbit meat to dry up. Wen Xin took a quick look and stopped caring about it. Then he took a basin and put the stewed rice in it first, and then placed it around the pot.
The rice was neither thick nor thin, and finally she asked Wen Shan to increase the fire. Seeing the rice smoking, she quickly added a circle of oil along the edge of the rice.
After a while, Wen Wen pulled the rice crispy rice, and the rice crispy rice could be moved completely. Wen Xin moved it bit by bit, frying the rice crispy rice bit by bit with the bottom of the pot, and soon the aroma of rice spread.
When they arrived outside the kitchen house, Wen Yu put down the stone mortar in his hand and said helplessly: "I guess Xin'er is doing something again, I'll go take a look."
When Wen Yu came to the stove room, she saw Wen Wen stepping on a small chair, using her toes to pull... the rice in the pot, which was long and shaped like a pot.
Wen Yu asked: "Xin'er, what are you doing."
Wen Xin glanced at him and said, "I'm making rice cakes, second brother, this rice cakes smells so good."
"Cookba?"
There are also rice cookers these days. After all, there is no rice cooked in a big pot that doesn't burn to the bottom. However, the taste of this rice after it burns to the bottom is really bad, but Wen Xin does it this way, and it seems to be different from before.
"This smells quite good." Wen Yu said as he took the spatula from her hand.
"Yes, because the rice before was mushy and black, it didn't taste good. I thought that as long as it wasn't mushy, it would taste delicious, so I fished out some lard and tried it. Who knows?
It’s quite delicious.”
"You girl, you have a lot of tricks up your sleeve just to get a bite to eat. This is already browned, so it should be ready."
"It's almost done, brother, you take it out first and I'll add some secret sauce."
When Wen Wenxin said this, Wen Yu understood. She put the rice cooker into a large plate. Of course, it couldn't fit in it. He quickly changed to another basin and waited for Wen Wenxin to sprinkle the fine salt, cumin and other seasonings all over it.
After eating the rice cake, Wen Wen asked Wen Yu to break it into small pieces, and finally reluctantly put it on a large plate.
She took a small piece of rice cake and stuffed it into her mouth. Except for some oil, there was nothing to fault about the taste. "It's delicious, but I can put less oil next time."
"No, it should be separated to let the oil dry. The oil is all at the bottom of the plate and it will definitely taste oily. The bottom part is even oilier. I will pour the oil at the bottom of the plate into the pot later and use this oil to fry green vegetables.
, it must be delicious too.”
"OK."
After saying that, Wen Shan and Xiao Jingbo started clamoring to try it.
Wen Yu didn't dare to give more. After all, the crispy rice cake was delicious, but it was also oily and hot. He gave each person a small piece and took the plate out to the people outside, who each tasted a piece. Naturally, they also got something.
Everyone in the family praised it unanimously.
Wen Yu's job of grinding soybean flour was taken over by Jing Chen, and the rest of the dishes were naturally completed by Wen Yu and Wen Xin together.
After the outside work was done, their dinner was also prepared. After resting for a while, they first had a large bowl of soup with enough meat and mushrooms and tofu. The other person also prepared a bowl of rice.
, and then just put the dishes and start eating.
This kind of food is quite common for the Wen family, but it is considered the best food for the Wang family. For a while, the two brothers were a little embarrassed to start.
Seeing this, Wen Yu picked up the spoon and gave the two of them a full spoonful in their bowls. Since he came to work and had a meal included, it must be enough for people to eat, "You're welcome, this rabbit is from Uncle Jing."
They were hunted in the mountains and fattened for two days before being killed. There is a lot of meat on the body and it tastes delicious."
The two Wang brothers said repeatedly: "That's enough, that's enough, we will eat."
After saying that, Wen Yu put down the spoon in his hand.