Although Li Ze still had a look of disgust on his face, he did not refuse to buy it, but if he was asked to try it, he would not agree for the time being. After everyone left, Jing Chen also agreed: "The taste is indeed very good.
The first time I ate it, I didn’t realize it was sewage.”
The three members of the Li family really didn't expect Jingchen to have eaten this, and their faces were full of disbelief, "Prince Jing, have you ever eaten it?"
"Yes, Bo'er and I both love to eat. We ate it often after living in the Wen family. I wonder if Xin'er's cooking skills have deteriorated after so long."
Well, not only was it eaten, it was also done by a child. However, even if Jingchen thought it was delicious... they didn't expect much.
There were only those things to do with the jelly, and there was no need for so many people to be busy with the rest. However, in a short while, people bought 4 sets of pig meat back. It was impossible to go to the main city to buy it in such a short time.
Yes, but no one asked, as long as the things came back.
The Wen brothers were quite experienced in doing dirty work, but the women in the village were not idle either, so they followed them over, and after explaining how to make things, they took over directly.
Wen Xin pretended to go back to the room and took out a large bowl of condiments. Then after the water was washed, she started working again.
The sewer water was washed very clean by these women, even cleaner than the Wen brothers. The layer of oily white flowers inside is really beautiful. It is definitely not very attractive when you look at it like this, but once it is fried on all sides
After it is burnt, you will know how fragrant the water is.
So when the water begins to fry, the aroma and color slowly arouse people's appetite. Everyone has no oil or water during this period. Although it is not good to eat so much oil at once, everyone likes to eat like this.
Therefore, Wen Wen only lightly added a little vegetables to relieve the greasiness, then added seasonings and stir-fried for the last time, and it was done.
The 4 pairs of pig meat were divided into two large pots for frying, and then divided into small plates for everyone to eat. This would be cleaner. When the three people in the Li family looked at the fragrant pig meat on the table, their faces were full of disbelief.
"This is really a pig's fault. Didn't you secretly change it halfway?"
"Didn't this happen under your noses? How could it be changed? Try it quickly. I haven't eaten it for a long time."
Wen Xin was not polite, and did not talk about the ancient rules. He picked up a piece of sausage and stuffed it into his mouth. The feeling of the burnt sausage bursting with oil in his mouth was really indescribable. "It's so delicious."
It's so delicious. I haven't eaten it for a long time. You must eat it while it's hot. It won't taste good when it's cold."
Jingchen looked at Wen Xin like this and was too childish, but the smell couldn't deceive anyone. After feeding Jing Bo, he quickly ate a piece of it himself. He had to say, "Xin'er, your craftsmanship is still very good."
good."
"That's right." This has nothing to do with craftsmanship. Anyone can make it if the heat is right and the seasoning is right. But there is no need to refute this, after all, others don't have the seasoning.
Finally, after the Wen family and the Jing family ate a few pieces, the three Li family members picked up their chopsticks and tasted it.
He picked up the piece of sausage on Li Xinghe's chopsticks without even looking at it clearly, and stuffed it directly into his mouth. However, after eating the sausage into his mouth, there was no smell at all. On the contrary, it was exactly as they described.
, it’s really fragrant.
Li Xinghe said: "Your Highness, it's really delicious."
Then Li Ze and Li Yanqiu dared to start, but when the fat intestines were eaten into their mouths, they also showed incredulous expressions, "Is this really water? Is water so delicious? I remember that water is not expensive, and so are the common people.
You can afford it.”
"You can afford to eat. When I used to set up a stall at the market, many people bought food. After all, the pig's guts are the cheapest part." You can't even afford the guts. How poor the family conditions are.
But it's almost the same as when Wenxin first wore it.
But it's delicious. If you eat too much, it will feel a little greasy. So after eating the sausage, Wenxin took out the jelly again. Looking at the strange things in the bowl, Li Zhi and the others were confused again.
Li asked: "Xin'er, what is this? Is this made from the seeds just now?"
"Yes, I call it jelly anyway, because this fruit is only available in summer, and when you drink it in your mouth, it is very cold and relieves the heat, so it is called jelly. I just felt a little greasy after eating fat intestines, and this can just relieve the greasiness.
.”
As Wen Wen said, these things are indeed very satisfying, and a big bowl of jelly will solve the problem in just a few mouthfuls.
But when it came to setting up a stall in the market, Li Zu asked curiously: "Xin'er, how did you sell these jelly and water in the stall before?"
"A bowl of jelly costs one penny. If you want to take it away, you can bring your own bowl, or you can buy a bowl. Just add an extra penny. If you want to drink it, we call it stir-fried pig intestines. A bowl costs 5 pence. It's still a lot."
She didn't have time to drink jelly, so Wen Yu went back for her.
"Then when will you earn enough of these few pennies?"
"We can earn several hundred cents in half a day, but we can't just sell this every day, let alone such cheap things forever. In the later stages of setting up the stall, we can earn one or two cents a day, which is not much money for you.
, but it’s already a lot for the common people.”
You must know that the price of goods in Dazheng Kingdom is 1 penny for 5 steamed buns. If you save these 5 steamed buns, one person can eat them for at least two days, and she earns one tael of silver a day. The difference in the price is huge, of course.
Yes, she was talking about prices in the Dazheng Kingdom. She didn’t know what was going on in the Chu Kingdom here, so she could only compare it with the previous prices.
But if you let these three people think about it, you will really know how profitable the warm stall is, and it is really busy for only half a day.
Li Yanqiu asked curiously: "What else will you sell in the future?"
"Braised pork, salted duck eggs, preserved eggs, lotus root starch, glutinous rice cake... there are a lot of them. I have cooperated with the Zhang family before and sold a lot of recipes to them. They should earn more. After all, we are a market, and
They are shops, and the prices of the things sold in the shops must be much higher."
Li Xinghe asked: "Then you have made so much money, why don't you open a shop?"
After Wen Xin glanced at her, she replied: "Originally, I wanted my second brother to study to earn money. If he does well in the exam, maybe we won't stay in Shangliang Village anymore, so buying a store is not on our mind for the time being.
Within the scope, and our business was good, but it couldn't stand it without rain. In the later period, there was no water, so we stopped setting up the stall. Not long after, our whole village began to flee the famine, so there was no follow-up.
Already."
When Wen Wen said this, everyone understood. In short, the timing was not good.