Compared with the need to prepare small bowls, large bowls are definitely more convenient. Wen Yu said: "The small bowls will have to be calculated separately, so it is better to just sell the big bowls for a penny each, and for an adult, it's a penny."
It’s just enough for one meal.”
"Okay, then we will not prepare small bowls, but sell large bowls of cakes. The ordinary ones will cost one penny, and the ones with sweet-scented osmanthus and honey will cost two cents. We will start selling them tomorrow."
Wen Wen made the final decision on this matter. After the second pot of osmanthus honey was boiled, the rest of the prepared tapioca flour was naturally put aside. After everyone shared the remaining pastries, Wen Xing spontaneously
We have to go to the cassava field to dig cassava.
Just as he was putting the basket on his shoulder, Wen Yu quickly interrupted: "Let's do this later. There will only be these things tomorrow, so why not do this? Third brother, you stay at home and make cassava flour with your elder brother tomorrow. First,
Let's make a batch at home, otherwise my eldest brother will be at home alone tomorrow and he won't be able to make it even if he's just making cassava flour."
Wen Xin also agreed, "On the contrary, we can stop for a while because it is not convenient for us to get hot water. Besides, we have already saved some of the previous ones. Even if we want to sell them, there should be no problem if we sell them for several days in a row."
of."
And the most important thing is that they have almost finished the lotus roots they dug out before. If they want to make soup today, there won’t be much left at home. If they want to make lotus root starch, they have to go to the pond to dig lotus roots, so they might as well stop digging.
When the lotus roots are gone, it is more appropriate to focus on digging the cassava first.
Hearing this decision, Wen Jin naturally had no emotions in his heart. Although he was a little disappointed that he could not go to the market, maybe making money for his family was the most important thing. He immediately agreed, "Okay, I'll finish eating in a moment."
Let’s dig cassava together for dinner, and my eldest brother and I will do it at home tomorrow, so you don’t have to worry about it if it’s done properly.”
But that's it, there is still a connection in the middle. Wen Hou asked: "This tapioca flour will be made tomorrow. Can it be made directly the day after tomorrow? If it is not ready, should I wait a day?"
"Let's just do it every other day. It doesn't matter." After Wen Yu finished speaking, he asked: "Xin'er, you mentioned red fruits before. Do you have any ideas?"
Speaking of red fruits, Wenxin said: "Yes, I want to add red fruits to the cassava flour and steam them together. The cassava is sweet, and the red fruits are sour. The sour and sweet taste should be very good, but the red fruits
It’s okay if you haven’t made it yet, it’s quite delicious if it’s sweet, you can add more when you make more, there’s no rush.”
Wen Yu kept Wen Xin's suggestion in mind, but they really didn't have much time to go to the mountains to pick red fruits now. They did have some money in their hands, but after buying the water tank, they still didn't have much left. Now
The most important thing now is to make money first.
After coming back for a long time, the meat was not picked up at all. Wen Hou cut the liver and pork kidneys in the basket into slices, and Wen Yu also took the sewage and plant ashes to the river to clean them.
With the experience last time, neither of them needed to worry about Wen Wen this time. She went back to the room in advance to mix the seasonings for these two dishes and put them in the kitchen cabinet of the stove. When Wen Yu came back, she
He took him into the kitchen and showed Wen Yu the two bowls of ingredients.
Wen Yu felt like a mirror in his heart. Here in Wenxin, there were some things that he could ask about and some things that he couldn't. Like the origin of this condiment, no matter how he asked, Wenxin couldn't answer him. He only said that it can be used and he knows how to use it.
, Wen Yu was also a little distressed, "Xin'er, what should the second brother do to you?"
To say that I was helpless before, I am even more helpless now.
However, what can Wenxin do? These things have a strong taste. If you don’t use seasonings to suppress the taste, they will still taste terrible, so it’s not good if you don’t use them for cooking. “Second brother, it won’t taste good without these.”
But is it a question of whether it tastes good or not?
"Xin'er, you must be careful in everything, especially when you are outside." Wen Yu solemnly reminded Wen Wen again, and Wen Wen really knew, "I know the second brother, but second brother, we only sell these two things.
We can’t make much money, and it’s hard and tiring. Why don’t we buy a stove and go there to boil water and sell the lotus root starch together? I want to sell the lotus root starch more expensively. I’ll add some dried osmanthus to the prepared lotus root starch.
The second brother who sells it for 2 or 3 cents, do you think it’s okay?”
Wen Yu naturally had no objection, "Okay, the stove should be able to be placed in your place. If it's just the two of us, transportation would be no problem. It's just that it would be troublesome to add water after a pot of water is used up. It's better to wait until the jelly is not sold.
Let’s talk about it later, do you think those baskets are just for holding water?”
It works, of course it works, "Okay, second brother, I think it's good. It would be more appropriate for us to have baskets of water and sell lotus root starch at that time."
As Wen Yu spoke, he put down the water that had just been washed, and the water came out of the pot inside. It took more than an hour for the water to come out. After the lotus roots of the bone soup were put in, the water was almost ready to be fished out.
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This was still Wen Yu's hand. He took the waste water out of the boiling water and put it in cold water. When Wen Hou saw that the pot was no longer in use, he quickly cleaned up the waste water inside and took the opportunity to do so.
After washing the pot clean, Wen Yu cut the intestines into small pieces and put them into the pot directly.
Wen Yu's technique is similar to what Wen Wen taught last time. He flat-cooks the fat intestines to get out the remaining fat, then adds seasonings and stir-fries. After the fat intestines are cooked, the fat is still left in the pot.
Stir-fry pork liver and kidneys.
Since both of them need to be stir-fried, they are stir-fried together. Although the taste is different, the heat and seasoning are the same. This does not need to be stir-fried for a long time. After stir-frying until it changes color, it can be taken out of the pan after a while.
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She said last time that they don't eat it right away. Instead, they take it out of the pan when it's a little tender and let it sit for a while before the texture becomes just right.
After all these are done, the next step is to deliver food. Wen Yu puts a little bit of each dish into a bowl. Dr. Li's family, the village chief's family, and Aunt Zhang's family will definitely want it, and they have already been delivered.
They gave it away. Since they had so many today, Jing Orion's family naturally sent some as well. Along the way, she also brought a bowl of sweet-scented osmanthus bowl cake to Jingbo's children. The sweet children will definitely like it.
After taking these five bowls, she and Wen Yu set off one by one.
However, it stands to reason that these things should be done by the eldest son of the family, but Wenhou is very afraid and resists such a scene. Wen Yu refused on the spot before Wen Yu could say anything, so Wen Hou could only go with Wen Yu this time.