Ms. Friedrich Wilbart, who is sixteen years old this year, is supposed to be wearing a youthful and beautiful JK dress, going in and out of a high-end school building surrounded by ginkgo trees and red maple trees, reading, drinking afternoon tea, and talking.
Youthful first love, enjoy the beautiful blooming years to the fullest.
However, Yu Lian also had to admit that when this little girl was wearing a snow-white chef's uniform and a chef's hat and smiling at him, her youthful beauty was indeed like a painting.
If this is a non-decent campus comic about youth with explosive clothes and gourmet food, this girl is indeed the most suitable to be the heroine.
Yu Lian twitched, feeling the sweet fragrance in his nose: "The aroma of malt?"
"Big brother is indeed an expert!" Fleur smiled and said, "Come and try my homemade loach balls."
What kind of dark cuisine is this? Just hearing the name really makes me panic.
Speaking of which, the so-called overlord loach seems to be a rare seafood originating from Nephi. Its meat is tender and chewy, making it more suitable for grilling or sashimi. Wouldn't it be a waste of money to make it into fish balls or something?
Moreover, fish balls can be used to draw threads... What the hell is the difference between this and cruise missiles mounted on aircraft carriers?
What about my uncle? He, the old man, didn’t even stop me?
However, it is obvious that his uncle is not here. Since he asked Yu Lian to go home for dinner in the evening, maybe something really happened at noon.
But no matter what, the little girl showed such enthusiasm for cooking. Yu Lian felt that he should at least give a ceremonial response, so he squeezed out a business smile: "Why, you did it yourself?"
made?"
"That's natural. Do I need to hire a gunman for this kind of thing? If you don't believe me, ask Sister Qing. She has watched me cook with her own eyes. And I can grow to this point. I really have to.
Thanks to her."
When Gongsun Qing saw Yu Lian looking at him, he immediately said quite proudly: "Yes! Fleur especially likes to study new recipes, and I am basically the first one to eat them."
Why do I think you are basically her tool for testing dishes?
Before Yu Lian could say this, Fleur spread her hands and said as if she had the ability to read minds: "I can't help it. If I give Uncle Liu some immature new dishes, he will definitely be scolded, and of course even more so.
It's impossible to serve it to the guests. However, if you give it to Sister Qing, it will be fine."
Gongsun Qing nodded: "Isn't this what you said? If you want to be a good actor, you have to try everything. The reason why I went to the Alliance to study abroad and become a part-time guerrilla is also because of this. Fleur's new
Although dishes occasionally come out with a very...well, very impactful taste, most of the time they are actually very delicious. Even when I occasionally eat those very impactful new dishes, they actually give me
I have added a lot of reserves to my acting arsenal.”
"Acting library?"
"Well, I am actually a Methodist." Gongsun Qing explained seriously: "Yu Lian should understand that as a person of my type, the more life experience I have, the more characters and scenes I can master!"...
"The method school is pretty good. The experience school often confuses itself, and too many beginners use this method to cover up their unprofessionalism. What I am actually more curious about is that the so-called taste is very impactful.
What kind of reserve does your new dish add to your acting arsenal?"
Gongsun Qing showed a thoughtful expression, and just as he was about to answer, Fleur interrupted: "In short, Sister Qing and I are a strong alliance, complementing each other and achieving a win-win situation, right?"
Gongsun Qing nodded vigorously, his amber eyes suddenly full of expectation: "So, what will today's deviled fish balls be like? I'm very curious."
Well, whether this kind of thing is considered a win-win situation or whether one party is deceiving the other party, it doesn't matter what others say, only they themselves can say clearly.
Fleur smiled brightly, and like a well-trained restaurant manager, she led Yu Lian and Gongsun Qing to the double dining table slightly closer to the transparent partition of the kitchen, and then entered the kitchen.
Yu Lian looked through the transparent glass partition and had a clear view of everything in the kitchen. More than twenty chef apprentices were working in an orderly manner. Although they were busy, there was no chaos at all. Most of them were the apprentices that their uncle had taught yesterday.
.It can be seen from their skillful handling of kitchen utensils that they are all well-trained cooks. It is hard to say whether they can open a restaurant, but by visual inspection they should be able to cook good food.
The kitchen downstairs in Rong does not have such a transparent partition. After all, the building in Jincheng's hometown is indeed very old, but there is no way to fully install such facilities, but this new Ronghui building is different.
.Although the exterior is said to be a one-to-one replica of the Fan Tower of the past, the internal facilities and materials are top-notch.
Putting a visible transparent partition between the kitchen and dining room is actually the choice of many new-style restaurants.
This can not only show the clean and tidy environment in the kitchen, the orderly and neat work of the staff, but also allow diners to see the chef's exquisite cooking skills. In a sense, this can also be regarded as a kind of pre-dinner performance.
And, to be honest, purely in terms of the dazzling effect of cooking techniques, my uncle who has mastered the "1500-year-old cooking god inherited skills" can really say that the rest is underground in front of me. All kinds of frying, explosion, roasting, all kinds of
The operation of carving cauliflower leaves, cutting dragon threads into balls and making tofu into balls is indeed dazzling. For most people who have never been in the kitchen, they will be really shocked and their appetite will naturally be whetted.
However, Yu Lian felt that his uncle, an old-school cook, would not have thought of this, and it was probably Fleur's idea.
He looked into the kitchen again. The girl with her own independent operating table neatly tied her long purple hair into a neat ponytail, then put on a chef's hat and apron, and put on a large row of snow-white hair.
Put the fish balls into the oil pan one by one. She gently stirred the fish balls with tongs, so that each one would be cooked evenly by the oil temperature.
Well, this operation looks quite professional. What's more, the syrup used by this girl to draw the silk is malt instead of sucrose, which immediately adds a sense of high-end to this dish. So Yu Lian couldn't help but start to feel...
This over-the-top new dish has a little more confidence...
Let’s not talk about the taste, at least it smells pretty good. Here, Miss Gongsun Qing opposite has shown an expression of great expectation. Well, her throat has not moved, and her nasal cavity has not contracted. She is not the typical old lady.
Taoist's performance is that he simply regards food tasting as a very interesting life experience.
Well, I still have to admit that Miss Gongsun Qing is really an enviable and pure person.
While Yu Lian was still thinking, the robot waiter in the restaurant had already brought the cold dishes.
What's the saying? By the way, in this era, the best way to measure the quality of a restaurant is to see whether its waiters are humans or robots.
However, my uncle has always scorned this point. Whether it is Rongxialou in Jincheng or Ronghui Tower here, there are indeed some waiters, but in fact they are all guest chef apprentices. In my uncle's opinion,
Even if you only learn how to knead noodles and dumplings in the kitchen, it can be regarded as a craft, but serving dishes is not a craft in any way.
...I can only say that he is really a typical veteran chef of the old Liu family! I don’t know that in those high-end restaurants with many stars, even the people who are responsible for arranging the fruit plate can have the "X plate fairy" or the like
The title?
But at least in this aspect, Fleur, as the capital side, could not convince him. There was no way, his uncle was a good-tempered person, but when it came to the principled issues he insisted on, he never gave in.
There were four kinds of cold dishes in total, all served in small plates, with a very reasonable combination of meat and vegetables, and all of them were Yu Lian's favorite dishes, which made the latter a little surprised, touched, and also a little dissatisfied.
Small plate? Who are you looking down on? Although I have reached the sixth ring, which means I can survive by swallowing the spiritual energy of heaven and earth and absorbing the essence of the sun and moon, it does not mean that my God-given appetite is gone.
As for Gongsun Qing, she didn't know Yu Lian's psychological activities. She had already picked up the chopsticks with great interest, but after thinking about it, she put it down again.
"I don't know yet whether Fleur wants to eat together. Let's wait for now." She said to Yu Lien again: "...Well, well, if you are really hungry, you can go and finish your prescription soup first."
Seeing that Yu Lian's eyes were more curious, Gongsun Qing added: "Well, there is a big bucket of either chicken soup or big bone soup. You can come and drink as long as you consume it. There was a student before,
Every time I have a plate of the cheapest fried vegetables, and with the regular soup, I can eat three bowls of rice."
But Yu Lian praised: "That student is very knowledgeable. Stir-frying green vegetables is a test of basic skills. The green vegetables stir-fried by top chefs can't be compared to the average person who has used all the abalone, ginseng, wing and tripe."
Before Gongsun Qing could say anything, Fleur's voice had already intervened: "Yes, Master told me the same thing."
At this time, the girl had already pushed a dining table over. There was a combination of two meat dishes, two vegetarian dishes and one soup. It was quite rich by the standards of three people.
Of course, except for the legendary carpaccio fish balls as the main dish, the rest are relatively normal dishes, and they should be made by other chefs.…
Yu Lian breathed a sigh of relief. If this girl's homemade dish was really dark cuisine, he wouldn't be hungry.
However, it must be admitted that the presentation of this homemade dish is indeed very good. After the snow-white loach was fried in the pan, it did not turn brown, but settled and was immediately coated with a kind of
The charm of thousand-year-old white jade.
The sugar juice made from maltose is like a layer of flowing gold. When it is poured on the white jade-colored fish balls, it immediately forms a gorgeous picture of gold inlaid with jade, as if every ripple is rippling with gold.
There is an air of elegance and elegance.
Apart from anything else, at least it was perfect in terms of appearance. Gongsun Qing held up the chopsticks with a troubled expression. She really didn't know where to start.
However, Yu Lian said: "The wrapping juice is not enough! No matter whose silk you are pulling, as long as you are pulling the silk, the sugar juice must be evenly covered."
It took a lot of effort for him not to say that "zero score".
However, Fleur, who had already sat down at the same table, smiled and said: "I understand, evenly covering the sugar juice is the basis of silk drawing, but what people want is this golden wave jade island feeling."
Yu Lian wanted to say something else, but the girl said again: "Brother, if you have any opinions, please eat first. When we first met, you thought my coffee was not delicious, but after drinking it, you said
It’s about re-evaluation.”
Gongsun Qing looked at Fleur and then at Yu Lian: "I've been wanting to ask you since just now, why do I call you... hmm... where is eldest brother? First of all, I'm really just curious."
But your "eh" is very inherited. Yu Lian didn't bother to pay attention to the other party, picked up a fish ball and put it in his mouth.
…Fortunately, it’s not so sweet that your teeth are about to fall out. As for the taste, I can’t say it’s fresh and delicious, nor can I say it has many layers, but it can’t be said to be unpalatable either. I can only say that it tastes cooked.
The fish meat is quite chewy. The sugar sauce tastes good too, and it is obvious that a bit of fruit acid is added to the malt, which not only makes the taste more layered, but also completely neutralizes the possible fishy smell in the fish meat.
Then, that's it.
"How's it going?" Fleur stared at Yu Lian with interest, as if she was very much looking forward to his praise.
Yu Lian thought carefully for a moment, then looked at the presentation of the "Jinbo Chengyu Island", and said seriously: "I think this must be a typical famous dish suitable for a star-rated luxury restaurant!"
At this time, Gongsun Qing also finished a piece of fish ball, shrugged noncommittally, and started eating other dishes. Yu Lian was sure that she probably didn't understand.
Fleur was stunned for a few seconds, and then she covered her mouth and laughed. Yu Lian was sure that she must have understood.
"Brother, you have to know that women have two sets of skills when cooking, one is for the world, and the other is for special people. Unfortunately, other restaurant brands like Zixinhui need some face.
Regarding the skills of the world, this plate of fish balls is also the same. The taste of well-dressed gentlemen is never higher than that of peddlers, but they need some external things to prove their taste. So... Oops!
"
Before the purple-haired girl finished speaking, Yu Lian hit her on the head with chopsticks.
"At the age of sixteen, don't act like an old-fashioned person. This is also a kind of secondary disease, understand? It's more incurable than the uncle's control, understand?"
Fleur covered her head and raised her mouth in dissatisfaction. Then she saw Gongsun Qing, who was picking up the second fish ball while twitching the corners of his mouth. She smiled sweetly: "Sister Qing, I heard about your recent experience.
Is it complicated?”
Gongsun Qing's hand twitched involuntarily, and he coughed loudly.