After Lin Fan cut the green onions and ginger, he filled the pot with only about a quarter of the water and put it on the gas stove to boil the water. He then took out a grass carp from the refrigerator and started processing it.
The first step in handling fish is to scrape the scales. This step is also the most troublesome. Generally, people who often cook fish will buy special tools to remove fish scales, such as a handheld electric scale scraper. It is very convenient and safe. Some people
Just use a kitchen knife to scrape, but you have to be careful, otherwise it is easy to hurt your hands, or get fish scales everywhere, and it will be very troublesome to clean up.
But Lin Fan didn't have to worry about this at all. He held the grass carp in his left hand and took out a kitchen knife from the knife holder with his right hand. Then, just like cutting noodles with a knife, he scraped off all the fish scales, and the fish scales were even more...
There was no flying or splashing, they all lined up and flew into the trash can.
Soon, Lin Fan had processed the scales on both sides of the grass carp, then removed the gills, and then removed the internal organs. Of course, the gall was not broken. This thing is poisonous, so just remove it completely.
After processing the grass carp's internal organs, Lin Fan scraped off the black film inside the fish's belly. Just now, the host of Food World said that the black film was very fishy and needed to be cleaned.
I have to say that the explanations in this program are very detailed and sufficient.
Finally, Lin Fan cut the grass carp in the middle, laid it flat on the chopping board, and cut a few holes in the two pieces to make it easier to taste.
After handling the grass carp, Lin Fan washed the fish pieces with cold water. At this time, the water in the pot was boiling. He added rice wine and chopped green onion and ginger slices to the pot, and put the cut grass carp into the pot. Soon
The water boiled again. Lin Fan turned the gas stove to low heat and let it cook. He took advantage of this time to start processing the prawns.
Lin Fan washed the shrimps five times with clean water, then removed the tails, legs and threads of the shrimps and put them on a plate for later use.
After processing the shrimp, Lin Fan heated up another pot, added a little salad oil, and then added an appropriate amount of water, balsamic vinegar, soy sauce, fine sugar and white pepper according to the recipe. After it boiled, added too much
Thicken the gravy with white powder water and pour in sesame oil to prepare the sauce for West Lake vinegar fish.
At this time, the fish pieces were almost cooked. Lin Fan took out the fish pieces, drained them, arranged them neatly on a plate, poured the sauce on them, and a plate of fragrant West Lake vinegar fish was done.
I don’t know when it started, but Ling Xuefei also carried Qiqi to the kitchen door and became an audience.
Lin Fan's movements are so smooth that watching him cook is definitely a visual pleasure.
As the West Lake Vinegar Fish is completed, an alluring fragrance rises.
"smell good."
Qiqi jumped and cheered.
Hearing Qiqi's voice, Ling Xuefei and An Yanan came back from the shock. A smell of fragrance wafted out of the kitchen, which made people's fingers tantalize. Moreover, the plate of West Lake vinegar fish was also very good.
Appearance and fragrance already account for two, leaving only taste. But looking at the fragrance like this, how could it taste bad?
Lin Fan wiped his hands on his apron, picked up the West Lake Vinegar Fish with his left hand, took out a pair of chopsticks from the chopstick holder with his right hand, squatted down in front of Qiqi, picked up a piece of tender fish meat, blew it to his mouth, and then sent it to
When it came to Qiqi's mouth: "The first bite of this plate of fish will be rewarded to the most beautiful and cutest little princess Qiqi in the room."
"Well!"
Qiqi nodded her little head happily, opened her mouth and said "Ah woo" and took the fish meat into her mouth. Ling Xuefei and An Yanan both lowered their heads and looked at Qiqi expectantly.
Two or three seconds later.
"It's so delicious!" Qiqi praised vaguely: "Papa, it's delicious."
"Ha ha!"
Hearing the praise from his precious daughter, Lin Fan was in a good mood and said with a smile: "It's delicious, eat more Qiqi."
After saying that, Lin Fan stood up, handed the plate to Ling Xuefei, and said, "You go ahead and eat, I'll make some more dishes."
"……Um."
Ling Xuefei nodded blankly, took the plate with both hands, and walked to the restaurant with Qiqi. An Yanan watched Lin Fan return to the kitchen and start cooking, and then turned to look at the West Lake behind which exuded the alluring fragrance.
Jealousy, she couldn't help but swallowed, and felt her stomach growling, so she ran back to the bedroom and took out a mobile phone holder, clipped it to the kitchen door frame and continued to record videos, while she went to the restaurant
, this West Lake vinegar fish smelled so fragrant, she couldn't help it for a long time.
"Wow, sister Feifei, it's really delicious. It's even better than what we had at the Michelin restaurant last time!"
"Of course, the rice cooked by daddy is the most delicious!"
"It's really good. Come on, Qiqi, have another bite, ah——"
The sound coming from the direction of the restaurant made Lin Fan's mouth curl up slightly. He enjoyed this feeling very much, and even felt more accomplished than when he became the youngest immortal in the history of the world of cultivation in his previous life.
Before Ling Xuefei and the others finished the plate of West Lake vinegar fish, Lin Fan brought out another plate of golden braised prawns, which once again attracted exclamations and praises.
Xiaosi squatted under Qiqi's chair. There was a small basin in front of him. There were a few pieces of fish and a few prawns in it. He was eating very happily, and his tail was wagging.
Originally, Ling Xuefei said that dogs can't eat seafood, especially shrimps, but Lin Fan waved his hand and said it didn't matter. Other dogs couldn't eat it, but his dog was fine. Seeing this, Ling Xuefei didn't care anymore, because Lin Fan
The dog is really... strange, maybe it's not an ordinary breed.
After braised prawns, braised prawns and steamed hairy crabs were brought out one after another. The last thing served was a pot of crucian carp soup. The aroma of crucian carp soup was different from the previous dishes. It was relatively light but very appetizing after smelling it.
fragrance.
The entire dining room to the living room and kitchen are filled with fragrance.
This pot of crucian carp soup not only contains crucian carp, but also tofu, mushrooms and other side dishes. It is very rich in protein and is both delicious and nutritious.
At this time, Ling Xuefei and the others were almost full, and Qiqi's mouth was full of oil. Judging from her satisfied expression, she must have been very happy eating.
"Now that you're done, have a bowl of crucian carp soup for each of you. It'll be perfect!"
Lin Fan put the crucian carp soup in the middle of the dining table, then returned to the kitchen, took off his apron and hung it on the hook at the door, then took out a few bowls, spoons and spoons from the cabinet below.
"Come on, brother-in-law, you have been busy for most of the day. Hurry up and cook the dishes. I will serve you some soup."
An Yanan wiped her mouth with a tissue, stood up and took the bowl and spoon from Lin Fan.
Lin Fan smiled, sat next to Qiqi and picked up his chopsticks to eat.
Ling Xuefei, on the other hand, was made red-faced by An Yanan's "brother-in-law", and her heart was pounding. She lowered her head and did not dare to look at Lin Fan. She twisted her fingers together and felt that her face was burning. She secretly thought to herself that An An was really being raped.
I bought it after just a few dishes!
A big traitor, a little traitor!
This is Ling Xuefei's positioning of An Yanan and Qiqi in her heart at the moment.
However, the dishes he cooks are really delicious. He must have put a lot of effort into making such delicious dishes.
At this moment, not only An Yanan and Qiqi were conquered by Lin Fan's cooking, but even Ling Xuefei had to praise the deliciousness in her heart.